tag:blogger.com,1999:blog-40474026210375287292024-02-07T21:35:35.189-08:00The Art Of BakingBerendina Dykemahttp://www.blogger.com/profile/16902142034742885949noreply@blogger.comBlogger419125tag:blogger.com,1999:blog-4047402621037528729.post-75000722677291787092020-05-05T15:09:00.000-07:002020-05-05T15:09:18.464-07:00Waffled Carrot Cake<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #3367d6;"><span style="font-family: "georgia", "times new roman", serif;"><span style="font-size: large;"><u><b><br /></b></u></span></span>
<span style="font-family: "georgia", "times new roman", serif;"><span style="font-size: large;">Is this for breakfast? For brunch? Or is it a dessert?</span></span><br />
<span style="font-family: "georgia", "times new roman", serif;"><span style="font-size: large;"></span></span><span style="font-family: "georgia", "times new roman", serif;"><span style="font-size: large;">The answer is, all of them! Because we can enjoy a waffle anytime..... Right?</span></span><br />
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<span style="font-family: "georgia", "times new roman", serif;"><span style="font-size: large;">So, dust off that waffle maker and put it to the test by taking a traditional carrot cake recipe and creating a waffled version.</span></span><span style="font-family: "georgia", "times new roman", serif;"><span style="font-size: large;">Yes, that's what I said, now you can too enjoy cake wrapped up in a waffle. </span></span><br />
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<span style="font-family: "georgia", "times new roman", serif;"><span style="font-size: large;">Plus, This recipe keeps all the same basic</span></span><span style="font-family: "georgia", "times new roman", serif;"><span style="font-size: large;"> ingredients and even directions to a beloved carrot cake. However this time it's quicker than any oven can compete with and is more portable than ever.</span></span></span></div><div style="text-align: center;"><br /><span style="color: #3367d6;"><span style="font-family: "georgia", "times new roman", serif;"><span style="font-size: large;"></span></span></span></div><div style="text-align: center;"><span style="color: #3367d6;"><span style="font-family: "georgia", "times new roman", serif;"><span style="font-size: large;"><br /></span></span></span></div><div style="text-align: center;"><span style="color: #3367d6;"><span style="font-family: "georgia", "times new roman", serif;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigibOLQXwkZnN2qDvL-P2SvfafQUUo9RjdhZn5iLnopj3ur5V2rJxNWnb9FDGnGod6ucf55oWolUl8JAbuIboCvN1vpF-_8G9KcqBaZ12rp5RBxMxidLIGZq1MN1WV8-zQnsGjqzo3i0Dd/" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="3888" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigibOLQXwkZnN2qDvL-P2SvfafQUUo9RjdhZn5iLnopj3ur5V2rJxNWnb9FDGnGod6ucf55oWolUl8JAbuIboCvN1vpF-_8G9KcqBaZ12rp5RBxMxidLIGZq1MN1WV8-zQnsGjqzo3i0Dd/w640-h640/IMG_2153.JPG" width="640" /></a></div><span style="font-size: large;"><br /></span></span>
<span style="font-family: "georgia", "times new roman", serif;"><span style="font-size: large;">It's that nostalgic delicious flavour and texture we want to keep and this recipe definitely delivers.It has a soft,moist cake-like texture along with a creamy cream cheese frosting.The aromatic spices and carrot create an excellent flavour and sweetness to the overall waffle.You just cannot go wrong with a a carrot cake waffle.</span></span></span></div><div style="text-align: center;"><span style="color: #3367d6;"><span style="font-family: "georgia", "times new roman", serif;"><span style="font-size: large;"><br /></span></span></span></div><div style="text-align: center;"><span style="color: #3367d6;"><span style="font-family: "georgia", "times new roman", serif;"><span style="font-size: large;">Also, while many of us are staying at home to stay healthy. This is definitely an excellent time to learn new ways to utilize that waffle maker.</span></span><span style="font-family: "georgia", "times new roman", serif;"><span style="font-size: large;">So try out this recipe and check other waffle maker recipes I've reviewed.</span></span></span><br />
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</font><span style="color: #20124d;"><span style="font-family: "georgia", "times new roman", serif;"><span style="font-size: large;"><font size="6"><u><b>Waffled Carrot Cake</b></u></font> </span></span></span><br />
<span style="color: #990000;"><b><a href="https://www.amazon.com/150-Best-Waffle-Maker-Recipes/dp/0778805891" target="_blank"><u><span style="color: #20124d;"><span style="font-family: "georgia", "times new roman", serif;"><span style="font-size: large;">150 Best Waffle Maker Recipes</span></span></span></u></a></b></span></div>
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<span style="color: #9c27b0;"><span style="font-family: "georgia", "times new roman", serif;"><span style="font-size: large;"><br /></span></span></span></div><div style="text-align: center;"><span style="color: #9c27b0;"><span style="font-family: "georgia", "times new roman", serif;"><span style="font-size: large;">1 1/4 cup all-purpose flour<br />1 tsp baking powder</span></span></span></div><span style="color: #9c27b0;">
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<span style="color: #9c27b0;"><span style="font-family: "georgia", "times new roman", serif;"><span style="font-size: large;">1 tsp cinnamon</span></span></span></div><span style="color: #9c27b0;">
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<span style="color: #9c27b0;"><span style="font-family: "georgia", "times new roman", serif;"><span style="font-size: large;">1 tsp ginger</span></span></span></div><span style="color: #9c27b0;">
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<span style="color: #9c27b0;"><span style="font-family: "georgia", "times new roman", serif;"><span style="font-size: large;">1/4 tsp nutmeg</span></span></span></div><span style="color: #9c27b0;">
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<span style="color: #9c27b0;"><span style="font-family: "georgia", "times new roman", serif;"><span style="font-size: large;">1/4 tsp salt</span></span></span></div><span style="color: #9c27b0;">
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<span style="color: #9c27b0;"><span style="font-family: "georgia", "times new roman", serif;"><span style="font-size: large;">2 large eggs</span></span></span></div><span style="color: #9c27b0;">
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<span style="color: #9c27b0;"><span style="font-family: "georgia", "times new roman", serif;"><span style="font-size: large;">2/3 cups packed brown sugar</span></span></span></div><span style="color: #9c27b0;">
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<span style="color: #9c27b0;"><span style="font-family: "georgia", "times new roman", serif;"><span style="font-size: large;">1/3 cup vegetable oil</span></span></span></div><span style="color: #9c27b0;">
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<span style="color: #9c27b0;"><span style="font-family: "georgia", "times new roman", serif;"><span style="font-size: large;">1/4 cup milk</span></span></span></div><span style="color: #9c27b0;">
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<span style="color: #9c27b0;"><span style="font-family: "georgia", "times new roman", serif;"><span style="font-size: large;">1 tsp vanilla extract</span></span></span></div><span style="color: #9c27b0;">
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<span style="color: #9c27b0;"><span style="font-family: "georgia", "times new roman", serif;"><span style="font-size: large;">1 1/2 cup shredded carrots ( about 2)</span></span></span></div><span style="color: #9c27b0;">
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<span style="color: #9c27b0;"><span style="font-family: "georgia", "times new roman", serif;"><span style="font-size: large;">Oil or cooking spray</span></span></span></div>
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<span style="font-size: large;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYT35G35etc9RSxllwemiyIkEXGWG6wQZCRo9ILoLtn-JUZ7cWbVhas0hinhKf9mYmHYxYmxm2WU4MisUoublkLHdD63kjCV0woRMVikIrn6v0rKOlmacvQBfPvVwmZHfrbuXZZm4XXgBK/s1600/IMG_2132.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYT35G35etc9RSxllwemiyIkEXGWG6wQZCRo9ILoLtn-JUZ7cWbVhas0hinhKf9mYmHYxYmxm2WU4MisUoublkLHdD63kjCV0woRMVikIrn6v0rKOlmacvQBfPvVwmZHfrbuXZZm4XXgBK/s640/IMG_2132.JPG" width="640" /></a><span style="font-family: "georgia", "times new roman", serif;"><span style="font-size: large;"> </span></span></span></span></div>
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<span style="color: #9c27b0;"><span style="font-family: "georgia", "times new roman", serif;"><span style="font-size: large;">Preheat the waffle maker to medium. </span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0jpuZpUih6Z2h3u5mrZ-q2HPH4Z6wZ8iVwVD2UD7rS5nILFIsiN67N6SO-TPvEHxmeURfCj-Dcep0nJEG2XajvPBT-it7VghtJo-JYScu7ttraajoEf8qF1Mh25LQWqSk4bKz-uAyH0J6/s1600/IMG_2126.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0jpuZpUih6Z2h3u5mrZ-q2HPH4Z6wZ8iVwVD2UD7rS5nILFIsiN67N6SO-TPvEHxmeURfCj-Dcep0nJEG2XajvPBT-it7VghtJo-JYScu7ttraajoEf8qF1Mh25LQWqSk4bKz-uAyH0J6/s640/IMG_2126.JPG" width="640" /></a></div>
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<span style="color: #9c27b0;"><span style="font-family: "georgia", "times new roman", serif;"><span style="font-size: large;">In a large bowl, mix together flour, baking powder, cinnamon, ginger, nutmeg and salt.</span></span></span><br />
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<span style="color: #9c27b0;"><span style="font-size: large;"><span style="font-family: "georgia", "times new roman", serif;"><br /></span></span></span></div><div style="text-align: left;"><span style="color: #9c27b0;"><span style="font-size: large;"><span style="font-family: "georgia", "times new roman", serif;">In a medium bowl, mix together eggs, brown sugar, oil, milk and vanilla. Stir in the shredded carrot.</span></span></span></div>
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<span style="font-size: large;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7E0bdVHp6OQ2v3G1h2gWX6fN5bpMqXN86Gb_N-Rv_ks2dImrDXJyEqE5Ce3GmNN3tIXLn_jYCHWEoDlPULwp3UhlXxIeHD3hVGBIHFgPbfoezxKGKCxEo-9QxkGnGrTJs8Fem0TD2F3eH/s1600/IMG_2131.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7E0bdVHp6OQ2v3G1h2gWX6fN5bpMqXN86Gb_N-Rv_ks2dImrDXJyEqE5Ce3GmNN3tIXLn_jYCHWEoDlPULwp3UhlXxIeHD3hVGBIHFgPbfoezxKGKCxEo-9QxkGnGrTJs8Fem0TD2F3eH/s640/IMG_2131.JPG" width="640" /></a><span style="font-family: "georgia", "times new roman", serif;"><span style="font-size: large;"><span style="font-size: small;"> </span></span></span></span></span></div>
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<span style="color: #9c27b0;"><span style="font-family: "georgia", "times new roman", serif;"><span style="font-size: large;">Pour wet mixture over the flour mixture and stir just until evenly moistened. </span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYT35G35etc9RSxllwemiyIkEXGWG6wQZCRo9ILoLtn-JUZ7cWbVhas0hinhKf9mYmHYxYmxm2WU4MisUoublkLHdD63kjCV0woRMVikIrn6v0rKOlmacvQBfPvVwmZHfrbuXZZm4XXgBK/s1600/IMG_2132.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYT35G35etc9RSxllwemiyIkEXGWG6wQZCRo9ILoLtn-JUZ7cWbVhas0hinhKf9mYmHYxYmxm2WU4MisUoublkLHdD63kjCV0woRMVikIrn6v0rKOlmacvQBfPvVwmZHfrbuXZZm4XXgBK/s640/IMG_2132.JPG" width="640" /></a></div>
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<span style="color: #9c27b0;"><span style="font-family: "georgia", "times new roman", serif;"><span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;">Oil or spray waffle maker. For round, free-form cakes drop a 1/3 cup of batter in the centre of the waffle maker. Gently close lid and cook for about 3 minutes or until golden brown outside and edges no longer look wet. For traditional waffles, fill each section of the waffle maker with 1/3 cup of batter.</span></span></span></span></span></div>
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<span style="font-family: "georgia", "times new roman", serif;"><span style="font-size: large;"><span style="color: #9c27b0;">Transfer waffles to a wire rack to cool and repeat with remaining batter, greasing if necessary. Serve warm or at room temperature.</span><span style="font-size: small;"> </span></span></span></div>
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<span style="color: #351c75;"><b><u><span style="font-family: "georgia", "times new roman", serif;"><span style="font-size: large;"><br /><span style="color: #9c27b0;"><font size="6">Cream Cheese Frosting</font></span></span></span></u></b></span></div><font size="6">
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<span style="color: #9c27b0;"><span style="font-family: "georgia", "times new roman", serif;"><span style="font-size: large;">Cream together 1/2 cup of softened butter, cream cheese and granulated sugar, till creamy.Drizzle or dollop of cream cheese frosting on waffled carrot cake.</span></span></span></div>
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Berendina Dykemahttp://www.blogger.com/profile/16902142034742885949noreply@blogger.com0tag:blogger.com,1999:blog-4047402621037528729.post-61057074147018600672020-05-05T14:31:00.002-07:002020-05-05T14:34:34.449-07:00Quick Waffle Brownies<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;"><span style="color: #7b1fa2;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1bgOooRunILxF8pfa-Nhu5lxuTaqeAdnG67b6B5Ekzf9i5EQFl_91SH36iXguzh00yKD7jeZqoKjrAunA0Mi_Hs0rcm1MKT3bGNYHBpNnCSfuZN0m8j6irjhtEoeFFVzhuny3PsMFeYe3/" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="3888" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1bgOooRunILxF8pfa-Nhu5lxuTaqeAdnG67b6B5Ekzf9i5EQFl_91SH36iXguzh00yKD7jeZqoKjrAunA0Mi_Hs0rcm1MKT3bGNYHBpNnCSfuZN0m8j6irjhtEoeFFVzhuny3PsMFeYe3/w640-h640/IMG_2213.JPG" width="640" /></a></div><span style="color: #7b1fa2;"></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #7b1fa2;"><br /></span>
</div><div class="separator" style="clear: both; text-align: center;"><font size="4"><span style="color: #7b1fa2;">Are you a brownie lover? Do you own a waffle iron?<br /></span></font></div><div class="separator" style="clear: both; text-align: center;"><font size="4"><span style="color: #7b1fa2;">Well,If you said yes to those questions, then I highly recommend making these delicious waffled brownies.</span></font></div><div class="separator" style="clear: both; text-align: center;"><font size="4"><span style="color: #7b1fa2;"><br /></span></font></div><div dir="ltr" style="text-align: center;" trbidi="on"><font size="4"><span style="color: #7b1fa2;">A simple recipe that creates quick, chocolatey,two bite brownies for everyone to enjoy, or for just you perhaps.<br /></span></font></div><div dir="ltr" style="text-align: center;" trbidi="on"><font size="4"><span style="color: #7b1fa2;">They are wonderful when freshly baked.They have a firm,crisp exterior along with a super soft interior.I can't see these treats even lasting a day.</span></font></div><div dir="ltr" style="text-align: center;" trbidi="on"><span style="color: #7b1fa2;"><font size="4"><br /></font></span></div><div dir="ltr" style="text-align: center;" trbidi="on"><span style="color: #7b1fa2;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0v25YflTuwMgq4q0esntnFZNZLnFEhz2a-UPlznmZsnWgWIVvYKnwLw-h2YSnJmNG-sQjMHtoY4Oev7i4ZxR9ivT80v69XpA6_lMpuoB4djcf8xp_A89z6XCkoTCeK2WJEi_DAg-VOH4N/" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="3888" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0v25YflTuwMgq4q0esntnFZNZLnFEhz2a-UPlznmZsnWgWIVvYKnwLw-h2YSnJmNG-sQjMHtoY4Oev7i4ZxR9ivT80v69XpA6_lMpuoB4djcf8xp_A89z6XCkoTCeK2WJEi_DAg-VOH4N/w640-h640/IMG_2223.JPG" width="640" /></a></div><font size="6"><br /></font></span></div><div dir="ltr" style="text-align: center;" trbidi="on"><font size="4"><span style="color: #7b1fa2;">They are also a super fun recipe to make and you can easily put your own spin on it.</span></font></div><div dir="ltr" style="text-align: center;" trbidi="on"><font size="6"><span style="color: #7b1fa2;"><font size="4">So try it out yourself and see what new variations you can come up with.</font><br /></span></font></div></div><div dir="ltr" style="text-align: left;" trbidi="on"><font size="4"><br /></font></div><br /><div dir="ltr" style="text-align: left;" trbidi="on"><div style="text-align: center;"><span style="color: #741b47;"><b><u><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtOk5h09JmWH5ZcRd1WRtBZcG-7Li1PU3GlFrDtuUH7WTCCPFwEpGD8JXKxLDhLJ-FvQATBtffMVxBiwgyOTz9LYEO0oGxL31GpYNmt0cSVmoEdKPCpjHn8mu50UjBin-esRMwC0xotWk1/" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="3888" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtOk5h09JmWH5ZcRd1WRtBZcG-7Li1PU3GlFrDtuUH7WTCCPFwEpGD8JXKxLDhLJ-FvQATBtffMVxBiwgyOTz9LYEO0oGxL31GpYNmt0cSVmoEdKPCpjHn8mu50UjBin-esRMwC0xotWk1/w640-h640/IMG_2171.JPG" width="640" /></a></div><span style="font-size: large;"><br /></span></u></b></span></div><div style="text-align: center;"><span style="color: #741b47;"><b><u><span style="font-size: large;"><br /></span></u></b></span></div><div style="text-align: center;"><font size="4"><span style="color: #9c27b0;"><font size="6"><b><u><span style="font-size: large;">Brownies</span></u></b></font></span><br />
<span style="color: #0f9d58;"><a href="https://www.amazon.ca/150-Best-Waffle-Maker-Recipes/dp/0778805891" target="_blank"><span style="font-size: large;"><u><b>150 Best Waffle Maker Recipes</b></u></span></a></span></font><br />
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<span style="color: #7b1fa2;"><font size="4"><span style="font-family: "georgia", "times new roman", serif;"><span style="font-size: large;">1/2 cup semisweet chocolate chips</span></span></font></span></div><span style="color: #7b1fa2;"><font size="4">
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<span style="color: #7b1fa2;"><font size="4"><span style="font-family: "georgia", "times new roman", serif;"><span style="font-size: large;">1/2 cup granulated sugar</span></span></font></span></div><span style="color: #7b1fa2;"><font size="4">
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<span style="color: #7b1fa2;"><font size="4"><span style="font-family: "georgia", "times new roman", serif;"><span style="font-size: large;">1/2 cup butter, softened</span></span></font></span></div><span style="color: #7b1fa2;"><font size="4">
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<span style="color: #7b1fa2;"><font size="4"><span style="font-family: "georgia", "times new roman", serif;"><span style="font-size: large;">2 large eggs </span></span></font></span></div><span style="color: #7b1fa2;"><font size="4">
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<span style="color: #7b1fa2;"><font size="4"><span style="font-family: "georgia", "times new roman", serif;"><span style="font-size: large;">2 tbsp unsweetened cocoa powder</span></span></font></span></div><span style="color: #7b1fa2;"><font size="4">
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<span style="color: #7b1fa2;"><font size="4"><span style="font-family: "georgia", "times new roman", serif;"><span style="font-size: large;">1/8 tsp salt</span></span></font></span></div><span style="color: #7b1fa2;"><font size="4">
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<span style="color: #7b1fa2;"><font size="4"><span style="font-family: "georgia", "times new roman", serif;"><span style="font-size: large;">Oil/Non-stick cooking spray</span></span></font></span></div><span style="color: #7b1fa2;"><font size="4">
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<span style="color: #7b1fa2;"><font size="4"><span style="font-family: "georgia", "times new roman", serif;"><span style="font-size: large;">In a small microwave-safe bowl, microwave the chocolate chips in 30-second intervals, until melted and smooth. Stir in between. Set aside.</span></span></font></span></div><span style="color: #7b1fa2;"><font size="4">
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</font><font size="4"><span style="font-family: "georgia", "times new roman", serif;"></span></font><span style="font-size: large;"><span style="font-family: "georgia", "times new roman", serif;"><font size="4">In a medium bowl, using a wooden spoon, stir in sugar and butter, until blended</font>.</span></span></span></div><span style="color: #7b1fa2;">
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<span style="color: #7b1fa2;"><font size="4"><span style="font-size: large;"><span style="font-family: "georgia", "times new roman", serif;">Add eggs and vanilla, until incorporated. </span></span></font></span></div>
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<span style="color: #4c1130;"><font size="4"> </font><span style="color: #7b1fa2;"><span style="font-size: large;"><span style="font-family: "georgia", "times new roman", serif;"><font size="4">Stir in melted chocolate, then add flour, cocoa, and salt, stir until moistened</font>.</span></span></span></span><br />
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<span style="font-size: large;"><span style="font-family: "georgia", "times new roman", serif;"> </span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrqm7pa7CeDqz7XHM0OgaGbCnxgtc-IN4_L4F1vKUUHZxKxG2SU6frvr35YqkKF1Nu-WSL36bJwAO3WH1fWPI-qttm05AbELnT-qOSQwp4sWiY6MT1E_qVL3m2mx5pyg1u6Io6Tf5zH9Up/s1600/IMG_2177.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicWhok4y6ZKT4GXkM7GnBSw34L_sbXwEgC0PNAHUWyYqJEud_kbzvuYT_qcqwNHmcldLg5wnd2TFFe1-x8gg5OPL9vfZ6WRIcPEHmMIR4XdoYeapbmJ543Q9q3Jl9XuZ3iab3bW1YJlkOt/w640-h640/IMG_2176.JPG" width="640" /></a></div>
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<span style="color: #7b1fa2;"><span style="font-family: "georgia", "times new roman", serif;"><span style="font-size: large;"><font size="4">Preheat waffle maker and grease with either vegetable oil or spray with cooking spray</font>.</span></span></span></div>
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<span style="color: #7b1fa2;"><font size="4"><span style="font-size: large;">In batches, drop batter by heaping tablespoons into the waffle maker, spacing apart. </span></font></span></div>
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</font><span style="color: #4c1130;"><span style="font-size: large;"><span style="color: #7b1fa2;"><font size="4">Close the lid gently and cook for about 2 minutes or until edges are firm and no longer wet.</font></span> </span></span></div>
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<span style="color: #7b1fa2;"> <font size="4"><span style="font-size: large;">Transfer brownies to a wire rack to cool. Serve warm or room temperature. </span></font></span></div>
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Berendina Dykemahttp://www.blogger.com/profile/16902142034742885949noreply@blogger.com0tag:blogger.com,1999:blog-4047402621037528729.post-44717890165200581012019-12-21T11:13:00.001-08:002019-12-21T11:14:54.567-08:00Spiced Wafers And Holiday Pinwheels<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: purple;"><span style="font-size: large;">Need a treat to serve this holiday season? How about simply homemade and budget-friendly? If that's what you're aiming for, then I have two recipes that will surely impress anyone of your guests.</span></span><br />
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<span style="color: purple;"><span style="font-size: large;">Firstly, I have a classic treat that is great at any time of the day and pairs well with a hot beverage. It's also a very simple recipe to make and can be easily made ahead of time. Meaning you can easily bake them fresh on the day you need them.</span></span><br />
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<span style="color: purple;"><span style="font-size: large;">A spiced ginger wafer is a nostalgic European cookie that can take many forms. This particular recipe has a combination of ginger, cloves and cinnamon. When baked it becomes a crunchy, buttery wafer similar to gingerbread. Then to make it extra special for the holiday season you can easily drizzle each wafer with melted white chocolate and let set. From there they can be placed on a serving dish or can be chilled when ready.</span></span><br />
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<span style="color: purple;"><span style="font-size: large;">Though don't forget these wafers can also be a great foodie gift. Just layer the cookies with wax paper in a holiday tin and chill when ready to gift. It's that easy.</span></span><br />
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<span style="color: purple;"><span style="font-size: large;">Now if you want more of a modern treat too serve, then I do have a vibrant, colourful cookie that is made with just a simple sugar cookie dough. These sprinkle pinwheel cookies will impress anyone purely by their appearance. They are coloured with green food colouring, as well as sprinkles, becoming a soft and buttery cookie.</span></span><br />
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<span style="color: purple;"><span style="font-size: large;">If your the one making these you will find how easy the preparation is and how inexpensive this recipe can be. It's also quite adaptable meaning you can change the colour, sprinkles, or flavour without risking anything. Just think you can have a red and green pinwheel with a lemon flavour and colourful sprinkles. Ideas are endless for these pinwheels.</span></span><br />
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<span style="color: purple;"><span style="font-size: large;">Plus what's even better is this rolled cookie can be made ahead of time so you can slice and bake them fresh when needed. Or you can easily freeze them up to 3 months. Overall, you can't go wrong with serving these darlings this holiday season.</span></span><br />
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<span style="color: purple;"><span style="font-size: large;">So join me on celebrating the Christmas season by trying out these delicious homemade recipes. Your friends, family and kids will enjoy these treats!</span></span><br />
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<span style="color: purple;"><span style="font-size: large;"><span style="color: #cc0000;"><b><span style="font-size: x-large;">Merry Christmas!!</span></b></span></span></span></div>
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<span style="font-size: x-large;"><u><span style="color: purple;"><span style="font-size: medium;"><br /></span></span></u></span></div>
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<span style="font-size: x-large;"><span style="color: purple;"><u><span style="font-size: medium;">Ginger Wafer Cookies</span></u></span></span></div>
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<span style="color: purple;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">1/2 cup softened butter</span></span></span></div>
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<span style="color: purple;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">1 cup packed brown sugar</span></span></span></div>
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<span style="color: purple;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">1/4 cup molasses</span></span></span></div>
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<span style="color: purple;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">1 egg</span></span></span></div>
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<span style="color: purple;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">2 tsp ground ginger</span></span></span></div>
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<span style="color: purple;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">1 tsp grated orange peel</span></span></span></div>
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<span style="color: purple;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">1/4 tsp salt</span></span></span></div>
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<span style="color: purple;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">1/4 tsp cinnamon</span></span></span></div>
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<span style="color: purple;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">1/4 tsp ground cloves</span></span></span></div>
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<span style="color: purple;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">2 cups all-purpose flour</span></span></span></div>
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<span style="color: purple;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">1 Lindt white chocolate bar or 1/2 cup to 1 cup of chips.</span></span></span></div>
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<span style="color: purple;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">1. Cream together the butter and sugar.Until light and fluffy.</span></span></span><br />
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<span style="color: purple;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">2.Add molasses,egg,ginger,orange peel,salt,cinnamon and cloves.Beat until well blended. </span></span></span><br />
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<span style="color: purple;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">3. Stir in flour, until well blended.</span></span></span><br />
<span style="color: purple;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">(Dough will be stiff)</span></span></span></div>
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<span style="color: purple;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">4. Divide dough in half and roll each into a log that is 8 by 1 1/2 inches. Wrap each log in plastic wrap or wax paper. Refrigerate at least 5 hours or up to 3 days.</span></span></span><br />
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<span style="color: purple;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">5. Preheat oven to 350 F.Cut dough carefully with a sharp knife into 1/4 inch slices. Place on an ungreased cookie sheet and bake 12- 14 minutes or until set. Time will vary, so watch them carefully.</span></span></span></div>
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<span style="color: purple;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">6. Using a small bowl melt the white chocolate in the microwave at 20 to 30-second intervals, stirring each time , until fully melted. If using chips add just a little vegetable oil before to help the melting process.</span></span></span></div>
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<span style="color: purple;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">7. Once each batch of cookies are cool, Your welcome to drizzle the wafers with the white chocolate. Let set to harden the white chocolate. Once set, layer wafers in an airtight container using wax paper.</span></span></span></div>
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<span style="color: #351c75;"><span style="font-family: "georgia" , "times new roman" , serif;"><u><span style="font-size: large;">Green Sprinkle Pinwheels </span></u></span></span></div>
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<span style="color: #351c75;"><span style="font-family: "georgia" , "times new roman" , serif;">Adapted From <a href="https://www.bhg.com/" target="_blank">Better Homes & Gardens Best Of Christmas Cookies 2018 </a></span></span></div>
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<span style="color: #351c75;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">Yields 32 +</span></span></span></div>
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<span style="color: #351c75;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">1/2 cup butter, softened</span></span></span></div>
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<span style="color: #351c75;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">3 oz cream cheese, softened</span></span></span></div>
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<span style="color: #351c75;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">1 cup sugar</span></span></span></div>
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<span style="color: #351c75;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">1/2 tsp baking powder</span></span></span></div>
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<span style="color: #351c75;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">1 egg</span></span></span></div>
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<span style="color: #351c75;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">1 tsp vanilla</span></span></span></div>
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<span style="color: #351c75;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">2 2/3 cup all-purpose flour</span></span></span></div>
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<span style="color: #351c75;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">1/2 cup green sprinkles</span></span></span></div>
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<span style="color: #351c75;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">Green paste food colouring</span></span></span></div>
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<span style="color: #351c75;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">1. Using a large bowl, cream together the butter and cream cheese with a handheld mixer , until light and fluffy. </span></span></span><br />
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<span style="color: #351c75;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">2. Beat in the sugar and baking powder, till combined.</span></span></span> </div>
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<span style="color: #351c75;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><br /></span></span></span></div>
<span style="color: #351c75;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">3. Beat in the egg and vanilla. </span></span></span><br />
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<span style="color: #351c75;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">4. Lastly, beat in the flour.</span></span></span><br />
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<span style="color: #351c75;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">5. Divide the dough in half. Tint one portion with green food colouring and stir in the green sprinkles. Best to use your hands to knead in the colour and use gloves for this process. </span></span></span><br />
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<span style="color: #351c75;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">6. Starting with the plain dough, roll onto a piece of wax paper into a 12 x 8-inch rectangle. Once done, Carefully slide the piece of roll dough onto a baking sheet. Roll out green dough into the same size rectangle and invert the dough over top of the plain dough.</span></span></span> <br />
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<span style="color: #351c75;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">7. Starting from the short side, use the wax paper on the bottom to roll up the dough, seal edges of the dough. Refrigerate for 4 hours or freeze for 1 hour or until firm enough to slice.</span></span></span><br />
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhes4s9VsiYAZXpw-EBZygkdPAsG3QezL9l7pj_RKZ4Oh-dYRIK5HKAHjkgpof_cIhHoKDmsNdwNgzjYG3T2jLMSUU22bC1DIZnwuqplY9fX3YzNMfhVM8nOxG5u5jcQZTEYNN2g_xkmbtb/s1600/IMG_2022.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhes4s9VsiYAZXpw-EBZygkdPAsG3QezL9l7pj_RKZ4Oh-dYRIK5HKAHjkgpof_cIhHoKDmsNdwNgzjYG3T2jLMSUU22bC1DIZnwuqplY9fX3YzNMfhVM8nOxG5u5jcQZTEYNN2g_xkmbtb/s400/IMG_2022.JPG" width="400" /></a></span></div>
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<span style="color: #351c75;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">8. Preheat oven to 375F.Using a sharp knife, cut dough into 1/4 inch slices. Place on an ungreased cookie sheet and bake for 6-8 minutes or until edges are firm. Cool on wire rack.</span></span></span></div>
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<span style="color: #351c75;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">9. Layer cookies between sheets of wax paper in an airtight container. Store in refrigerator up to 3 days or freeze up to 3 months.</span></span></span></div>
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Berendina Dykemahttp://www.blogger.com/profile/16902142034742885949noreply@blogger.com0tag:blogger.com,1999:blog-4047402621037528729.post-71339057774187781162019-12-19T08:00:00.000-08:002019-12-21T11:14:44.376-08:00Need A Chirstmas Gift Idea?<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #741b47;"><span style="font-size: large;">Need a last-minute gift idea? What about some homemade baking? A treat is a splendid idea to show your friends and family how much you care. So, join me and see what you can make this holiday season.</span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Ue8C_9NjpSF28puW9Rs5HRrjzm-ihfRBK7Ps-LLjQak5ABiFoTR3bsMmRzp-qOTf_B3R6uRWq37Swi7rH_xyazPAEeBrXutCIOx87IlLx2MCSVuFtiInM5QnACfI4TIxnGybSCbaFzJo/s1600/IMG_2113.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Ue8C_9NjpSF28puW9Rs5HRrjzm-ihfRBK7Ps-LLjQak5ABiFoTR3bsMmRzp-qOTf_B3R6uRWq37Swi7rH_xyazPAEeBrXutCIOx87IlLx2MCSVuFtiInM5QnACfI4TIxnGybSCbaFzJo/s640/IMG_2113.JPG" width="640" /></a></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #741b47;"><span style="font-size: large;"> </span></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #741b47;"><span style="font-size: large;">So, to get you started, I have a super simple recipe for all the foodies you know that are peanut butter and chocolate lovers. They are called fudge puddles and they are the cutest treat to display in a Christmas tin. </span></span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #741b47;"><span style="font-size: large;">All you really have to do is take a basic peanut butter cookie recipe, even your favourite will work. Then you bake each cookie in a mini muffin tin, indent each center, and pipe the center with chocolate, fudge filling. Then to top it all off we sprinkle each with sliced almonds and serve when cooled.</span><span style="font-size: large;"> </span><span style="font-size: large;">In the end, you have a buttery peanut butter cookie with a rich, creamy chocolate filling. </span></span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #741b47;"><span style="font-size: large;"><br /></span></span></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #741b47;"><span style="font-size: large;">So go on and try out this recipe. Just think it's a budget-friendly treat that is simple to prep and can also be easily made ahead of time. It will definitely be the most impressive gift in the crowd. So, join in and see what you can come up with this holiday season. Remember a recipe is really just a guideline for your own creativity. </span></span><span style="font-size: large;"><span style="color: #741b47;"> </span> </span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: x-large;"><br /></span></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="font-size: x-large;"><span style="color: #990000;"><u><span style="font-size: medium;"><span style="font-family: "georgia" , "times new roman" , serif;">Fudge Puddles</span></span></u></span></span></b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #990000;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">1/2 cup butter, softened</span></span></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #990000;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">1/2 cup creamy peanut butter </span></span></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #990000;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">1/2 cup sugar</span></span></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #990000;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">1/2 cup packed light packed brown sugar</span></span></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #990000;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">1 egg</span></span></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #990000;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">1/2 tsp vanilla extract</span></span></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #990000;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">1 1/4 cup all-purpose flour</span></span></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #990000;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">3/4 tsp baking soda</span></span></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #990000;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">1/2 tsp salt</span></span></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #990000;"><br /></span></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: #990000;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><u>Fudge Filling</u></span></span></span></b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #990000;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">1 cup milk chocolate chips</span></span></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #990000;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">1 cup semisweet chocolate chips</span></span></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #990000;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">1 can(14ounces) sweetened condensed milk</span></span></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #990000;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">1 tsp vanilla extract</span></span></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #990000;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">Sliced almond or chopped peanuts</span></span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjENc83YFxhOgEHw2r9F7_Uj86qkmXKZelYNjxW9Y12VoG6mFkOkFETPQGa9BKalAnkaIPCtSACSuLDriNUS0LLaID0Hiu5JS4oO45oUphaAwmA-SOjCMa8N1hI4BOUy3r3PpQ3m22WAC-E/s1600/IMG_2086.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjENc83YFxhOgEHw2r9F7_Uj86qkmXKZelYNjxW9Y12VoG6mFkOkFETPQGa9BKalAnkaIPCtSACSuLDriNUS0LLaID0Hiu5JS4oO45oUphaAwmA-SOjCMa8N1hI4BOUy3r3PpQ3m22WAC-E/s640/IMG_2086.JPG" width="640" /></a></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #990000;"><br /></span></span>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #990000;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">1. In a large bowl, beat together the butter, peanut butter and sugars.</span></span></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #990000;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">2. Beat in egg and vanilla. </span></span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie22d8ZEuycjZqgrrEM3F_ruz_6nfDknGUlGCP1Yb78fkWxf-3GfMFN852BbTitb0HP_3UZji8K3PR99hEUQKukup7O8NbyxzPQ0UXdP7WuOrWYh-l4G_wKbVIAliL_YrLcDxRwmWIPO-n/s1600/IMG_2089.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie22d8ZEuycjZqgrrEM3F_ruz_6nfDknGUlGCP1Yb78fkWxf-3GfMFN852BbTitb0HP_3UZji8K3PR99hEUQKukup7O8NbyxzPQ0UXdP7WuOrWYh-l4G_wKbVIAliL_YrLcDxRwmWIPO-n/s640/IMG_2089.JPG" width="640" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #990000;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">3. Combine the flour, baking soda and salt in a medium bowl. </span></span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7QCgr3n3UBEFKPlEDOQIoYTmwkgbDBxdWBXD7tJHghYNwCvX_GYn-WcDq7lrO6q-6ClENgzYab3TYk1Y7jcQ-KgYNjPB1XraX4fq2pj_AHQmZF7unZGzNX5QdvazQea5iXmJYEPgh_18I/s1600/IMG_2090.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7QCgr3n3UBEFKPlEDOQIoYTmwkgbDBxdWBXD7tJHghYNwCvX_GYn-WcDq7lrO6q-6ClENgzYab3TYk1Y7jcQ-KgYNjPB1XraX4fq2pj_AHQmZF7unZGzNX5QdvazQea5iXmJYEPgh_18I/s640/IMG_2090.JPG" width="640" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #990000;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">4. Gradually add to the creamed mixture and mix well. Chill for 1 hour.</span></span></span></span></div>
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-u9aSovymOI8pFDFrA9kjcNCJapdJIGua2y2tBWivnEATCUdZRjUDRJojn4dGb0DvnBP__DB-0aoyoiy-tBJdRb-ftfqaQizjrZNp12192U9PShjyD84gO6aDq2Ox3TPO30eu-HqwxUuh/s1600/IMG_2091.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-u9aSovymOI8pFDFrA9kjcNCJapdJIGua2y2tBWivnEATCUdZRjUDRJojn4dGb0DvnBP__DB-0aoyoiy-tBJdRb-ftfqaQizjrZNp12192U9PShjyD84gO6aDq2Ox3TPO30eu-HqwxUuh/s640/IMG_2091.JPG" width="640" /></a></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #990000;">5.Shape dough into 48 balls,1 inch each. Place in lightly greased mini muffin tins . </span></span></span></span></div>
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDxy8dlOuIjDL7Eq-jqeBc6ZLOascT-5WoGgCE-Jvy7hhOOD8SeOSXIyEehC-JhQiM1ocDcstNBzMwB3eu5BBt7D0kmEl5C52iCX8GoJEncv4BAuwmMGSwRW-NKO9tpcvyCZOV_zkaxm83/s1600/IMG_2093.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDxy8dlOuIjDL7Eq-jqeBc6ZLOascT-5WoGgCE-Jvy7hhOOD8SeOSXIyEehC-JhQiM1ocDcstNBzMwB3eu5BBt7D0kmEl5C52iCX8GoJEncv4BAuwmMGSwRW-NKO9tpcvyCZOV_zkaxm83/s640/IMG_2093.JPG" width="640" /></a></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #990000;">6. Bake at 325 F got 14-16 minutes or until lightly browned. When still warm, create an indent in the center of each cookie using the handle of a wooden spoon about 3/8 to 1/2 inch deep.</span></span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXOd6uCgaTA0fE06eTDDMJahfQsdjsxNvCgf3wyfM8bs39Me4yFkc4kLQj_AD5u8G5V7lWVzMO6RHcALaLMPjwLf5MLWjtgIBVPRsj-A0Cje-1wMVHxK0RerazhjcLzRiRcQbIehWoucgS/s1600/IMG_2092.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXOd6uCgaTA0fE06eTDDMJahfQsdjsxNvCgf3wyfM8bs39Me4yFkc4kLQj_AD5u8G5V7lWVzMO6RHcALaLMPjwLf5MLWjtgIBVPRsj-A0Cje-1wMVHxK0RerazhjcLzRiRcQbIehWoucgS/s640/IMG_2092.JPG" width="640" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #990000;">7. Let the cookies cool in the pan for 5 minutes before removing to wire racks to cool completely.</span></span></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: #990000;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><u>Fudge Filling </u></span></span></span></b></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #990000;"><br /></span></span></span></span></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghmT9VKqp1QaAfiFiGsDOgb0kIlND949_0rOAEMY9FzXskjcmo2J2eEqwuHJTiK5_h8zBaixfqgLLRWlHDxF-bNPgWXsIYVoa5IPj1nI8EvrgRbCejhRnOD8B1FYc6TDKPf8ON_fHYxKMP/s1600/IMG_2094.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghmT9VKqp1QaAfiFiGsDOgb0kIlND949_0rOAEMY9FzXskjcmo2J2eEqwuHJTiK5_h8zBaixfqgLLRWlHDxF-bNPgWXsIYVoa5IPj1nI8EvrgRbCejhRnOD8B1FYc6TDKPf8ON_fHYxKMP/s640/IMG_2094.JPG" width="640" /></a> <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPRjhykn_VXxPNXu8xa8VjMSlYzXH9XEnQbDG3BnJhm0MMA13E0q5E4lvDzGynUsU6Aer027OXWaaC4H8P5TO2WMZayM4BhdHvV2NaT4P9U7g3jiEZI5-OpbC4_XBdbQTwA4YVJ6Tc-xmk/s1600/IMG_2095.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPRjhykn_VXxPNXu8xa8VjMSlYzXH9XEnQbDG3BnJhm0MMA13E0q5E4lvDzGynUsU6Aer027OXWaaC4H8P5TO2WMZayM4BhdHvV2NaT4P9U7g3jiEZI5-OpbC4_XBdbQTwA4YVJ6Tc-xmk/s640/IMG_2095.JPG" width="640" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #990000;"><br /></span></span></span></span></div>
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #990000;">1.Using a medium glass bowl. Microwave the chocolate chips at 30-second intervals, stirring between each until fully melted. Stir in the milk and vanilla, until smooth. Using a piping bag with or without a tip.Pipe inside the indent of each cookie. Sprinkle each with chopped or sliced almond. Let set and layer with wax paper in an airtight container.</span></span></span></span></div>
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Berendina Dykemahttp://www.blogger.com/profile/16902142034742885949noreply@blogger.com0tag:blogger.com,1999:blog-4047402621037528729.post-63674878511650157692019-10-30T21:10:00.000-07:002019-10-30T21:10:32.913-07:00Witches Hats And Cauldrons <div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtqdF6YPzeekmyXfDO7Rdmb6vagiaAVWONqqxAjAAjlI9-zR0u8WmSqEKviRJUD_8lw1fPgg-I8CzSmWbXqo8FWKOrSGc3FskPMH-dzt5cZKBqAEpr2nTRFWaZGcDBRS7fcdqbRHVfeXF7/s1600/IMG_1900.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtqdF6YPzeekmyXfDO7Rdmb6vagiaAVWONqqxAjAAjlI9-zR0u8WmSqEKviRJUD_8lw1fPgg-I8CzSmWbXqo8FWKOrSGc3FskPMH-dzt5cZKBqAEpr2nTRFWaZGcDBRS7fcdqbRHVfeXF7/s640/IMG_1900.JPG" width="640" /></a></div>
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<span style="color: red;"><i><b><u><span style="font-size: x-large;"> HAPPY HALLOWEEN EVERYONE!!!!!</span></u></b></i></span></div>
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<span style="color: #990000;"><span style="font-family: inherit;"><span style="font-size: large;">This haunting,fun-filled day is amongst us. Time to let loose and let that creativity fly. Take a chance and be bold this season. This year make your own spooky costume, be the first to host a Halloween party or even volunteer in a community event. There is always so much to get involved in on Halloween night. However, the best way to celebrate Halloween is by creating these delicious creepy cupcakes. Witches hats and cauldrons to be precise.</span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMUuj2BLDTa16ClNc2eV1A-Rqkf2L4s51_U-cjR3PXXzZMWQ1q4qoermaqZEt9bn8-lm9JSAISaRllr5tO-TXcvavvUDd_F9_PGVfxKmTD9xHmnl_TjAjmzqJWSkCm6UmOhyphenhyphenDKJKKapshD/s1600/IMG_1866.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMUuj2BLDTa16ClNc2eV1A-Rqkf2L4s51_U-cjR3PXXzZMWQ1q4qoermaqZEt9bn8-lm9JSAISaRllr5tO-TXcvavvUDd_F9_PGVfxKmTD9xHmnl_TjAjmzqJWSkCm6UmOhyphenhyphenDKJKKapshD/s640/IMG_1866.JPG" width="480" /></a></div>
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<span style="color: #990000;"><span style="font-family: inherit;"><span style="font-size: large;">So go on, you know you want too. You can't say no to making moist rich chocolate cupcakes with deliciously creamy buttercream frosting, can you?. It' such a simple recipe with the freedom to do just about anything you want in the decorating department.Also it's a great recipe for children to get involved in. There's definitely no wrong way to decorate a cupcake, especially when its Halloween.</span></span></span><br />
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<span style="color: #b45f06;"></span><span style="color: #990000;"><span style="font-size: large;">These witches' hats and cauldrons are adorably creepy,Its a great fit for this year. My nephew even calls them pumpkins so that makes it extra cute. So take a BOO at the recipe and let me know what you think in the comments.</span></span><br />
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<span style="color: #b45f06;"><span style="font-size: large;"><span style="color: #990000;">Be Safe And Fly!!</span></span></span><br />
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<span style="color: #990000; font-size: large;"><b><u><span style="font-size: medium;">Rich Chocolate Cupcakes</span></u></b></span></div>
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<span style="color: #990000; font-size: large;"><br /></span></div>
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<span style="color: #990000; font-size: large;">1/2 cup unsalted softened butter</span></div>
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<span style="color: #990000; font-size: large;">1 cup granulated sugar</span></div>
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<span style="color: #990000; font-size: large;">2 eggs, separated </span></div>
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<span style="color: #990000; font-size: large;">2 cups all-purpose flour</span></div>
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<span style="color: #990000; font-size: large;">2 tsp baking powder</span></div>
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<span style="color: #990000; font-size: large;">1/4 tsp baking soda</span></div>
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<span style="color: #990000; font-size: large;">1/4 tsp salt</span></div>
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<span style="color: #990000; font-size: large;">3/4 cup milk</span></div>
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<span style="color: #990000; font-size: large;">1 tsp vanilla</span></div>
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<span style="color: #990000; font-size: large;">3 squares (1 oz/30 g) unsweetened chocolate, melted</span></div>
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<span style="color: #990000; font-size: large;"><br /></span> <span style="color: #990000; font-size: large;"><br /></span>
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<span style="color: #990000; font-size: large;">Preheat oven to 375 F and line a 12 muffin cup pan.</span></div>
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<span style="color: #990000; font-size: large;">In a large mixing bowl, beat the softened butter and sugar together, until fluffy. </span></div>
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<span style="color: #990000; font-size: large;">In a small bowl, separate the egg whites from the egg yolks. Setting the egg whites aside. Beat egg yolks well with a fork and add to the creamed mixture, beating until light and fluffy.</span><br />
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<span style="color: #990000; font-size: large;">In a medium bowl, Sift together flour, baking powder, baking soda and salt. </span></div>
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<span style="color: #990000; font-size: large;">Melt the 3 squares of unsweetened chocolate by placing it in a microwave-safe bowl. Microwave 20-30 interval, until fully melted, stirring between each time.</span><br />
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<span style="color: #990000; font-size: large;">Add flour mixture to creamed mixture, alternating with the milk. Always beginning and ending with the dry mixture. </span><br />
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<span style="font-size: large;"> <span style="color: #990000;">Once well blended, add the chocolate and vanilla extract, mix well.</span></span><br />
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<span style="color: #990000; font-size: large;">Place egg whites in a medium bowl, beat egg whites until stiff peaks form. Fold into batter.</span></div>
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<span style="font-size: large;"><br /></span>
<span style="color: #990000; font-size: large;">Tip: Egg whites can be made up before adding the flour mixture to the creamed mixture. I found the time between mixing all the batter and then proceeding with the egg whites, the batter had become quite stiff. Making folding a little more difficult, but still manageable.</span><br />
<span style="font-size: large;"><br /></span>
<span style="color: #990000; font-size: large;">Spoon batter into prepared muffin cups, about three-quarters full. Though I ended up with a baker's dozen of 13.</span></div>
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<span style="font-size: large;"><br /></span>
<span style="color: #990000; font-size: large;">Bake cupcakes for 20- 25 minutes, or until a toothpick inserted in the center comes out clean and dry. Cool cupcakes on a wire rack. The egg whites create a sort of meringue top. </span><br />
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<span style="color: #990000; font-size: large;"><b><u><span style="font-size: medium;">Fluffy Frosting</span></u></b></span></div>
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<span style="color: #990000; font-size: large;"><br /></span></div>
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<span style="color: #990000; font-size: large;">4 cups confectioner sugar</span></div>
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<span style="color: #990000; font-size: large;">1/2 cup unsalted softened butter</span></div>
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<span style="color: #990000; font-size: large;">1/3 cup milk</span></div>
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<span style="color: #990000; font-size: large;">1 tsp vanilla</span></div>
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<span style="color: #990000; font-size: large;">Food Coloring Gel </span></div>
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<span style="color: #990000; font-size: large;"><br /></span></div>
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<span style="color: #990000; font-size: large;">In a large bowl, beat together confectioner's sugar, softened butter, milk and vanilla extract, until smooth. </span><br />
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<span style="color: #990000; font-size: large;">Separate frosting amongst 4 bowls. Colour each frosting with choice of gel food colouring, Using a toothpick or small butter knife to add colour. The more colour you add the darker/vibrant the frostings will be. Mix each bowl of frosting with a spoon.</span><br />
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<span style="color: #990000; font-size: large;">To pipe on frosting, use a disposable piping bag and choice of tip. Fill each piping bag with frosting as you decorate.</span></div>
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<span style="color: #990000; font-size: large;"><span style="font-size: medium;"><b><u>Witches Hats</u></b></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0Zz8pVoHyBNjtgNUqv7vlSkBDPiV5OOTc6YgHTI1nvu0fnEFAi8p1u0gFH_4kVW_n0u1k0alvL8N_jhD1O_aspTU4bx0pesbdbNvPit73eHZhMyUdXbodiYHAFkCZZMTwA0-_X0o6svdO/s1600/IMG_1885.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0Zz8pVoHyBNjtgNUqv7vlSkBDPiV5OOTc6YgHTI1nvu0fnEFAi8p1u0gFH_4kVW_n0u1k0alvL8N_jhD1O_aspTU4bx0pesbdbNvPit73eHZhMyUdXbodiYHAFkCZZMTwA0-_X0o6svdO/s640/IMG_1885.JPG" width="480" /></a></div>
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<span style="color: #990000; font-size: large;">With a choice of colour, pipe on frosting to cover the top of the cupcake. Then place a fudged lined cookie (Whichever way) slightly angle to the cupcake. Using a small amount of frosting place an unwrapped Hershey kiss to the cookie to create the top of the hat. Then for a small embellishment decorate the hat as you wish. For example, using a small fine tip to pipe a buckle on the hat.</span></div>
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<span style="color: #990000; font-size: large;"><span style="font-size: medium;"><b><u>Witches Cauldrons</u></b></span></span><br />
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<span style="color: #990000; font-size: large;">Using a large piping tip.Pipe along the edge of the cupcake with black frosting to resemble a cauldron. With a choice of colour, for example, green. Pipe inside the center, don't have to be that fancy. Then begin to decorate any way you wish to create your brew. I added mini gummy worms, coloured skulls, and a variety of sprinkles. If you wish, you can also add shoestring black licorice to create a handle.</span></div>
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Berendina Dykemahttp://www.blogger.com/profile/16902142034742885949noreply@blogger.com0tag:blogger.com,1999:blog-4047402621037528729.post-36422153761221642952019-07-18T14:17:00.000-07:002019-12-21T11:14:20.077-08:00Two-Bite Blueberry Muffles<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzmqjbj-k7h7wP5UfYxTCgwYzH2puXAbMFmtHJiGF3Aot7og8R6dvxrREnQ6Xye5LyJQ72Sv-bC5TfLNXGnukjGSnCEQjtdzsCfOnVIqO-VRvnpo-intxL6zW06VJi5t-EwNNDqe5YDUVF/s1600/cupcakes.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="350" data-original-width="300" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzmqjbj-k7h7wP5UfYxTCgwYzH2puXAbMFmtHJiGF3Aot7og8R6dvxrREnQ6Xye5LyJQ72Sv-bC5TfLNXGnukjGSnCEQjtdzsCfOnVIqO-VRvnpo-intxL6zW06VJi5t-EwNNDqe5YDUVF/s400/cupcakes.png" width="342" /></a></div>
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<span style="color: purple;"><span style="font-size: large;">What do you think is the most popular muffin today?</span></span><br />
<span style="color: purple;"></span><span style="color: purple;"><span style="font-size: large;">In my opinion, it has to be, hands down the blueberry muffin.Because its nostalgic and everyone has a family favourite recipe. It's such a classic and versatile muffin that in this particular recipe it's transformed into a homemade waffle. These are called two-bite blueberry muffles. </span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg6iSw8-mYGbGv9xJhnTTk3lTQB_xm1arNfVRKpHH2TwmUUe1FydMQxr58DMFxifFtLDxim_ZFoTXn1dnSWLkjSQIdiUgRs7dHUX3a64eY_IsBiJWt-KXBl_05YAE-x7V5R3CLPqHi3fKe/s1600/IMG_1805.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg6iSw8-mYGbGv9xJhnTTk3lTQB_xm1arNfVRKpHH2TwmUUe1FydMQxr58DMFxifFtLDxim_ZFoTXn1dnSWLkjSQIdiUgRs7dHUX3a64eY_IsBiJWt-KXBl_05YAE-x7V5R3CLPqHi3fKe/s640/IMG_1805.JPG" width="480" /></a><span style="color: purple;"><br /><span style="font-size: large;"> </span></span></div>
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<span style="color: purple;"><span style="font-size: large;">These treats have all the same lovely components of a simple blueberry muffin recipe; however this time it's quicker to put together and one batch will bake in three minutes flat. The waffle iron helps create these crisp mini waffles that have all the great attributes of a classic muffin. They are delicious cold as they are warm and need no embellishments to enjoy. The blueberry muffles become a soft, fluffy cake-like waffle, with sweet juicy blueberries.</span><span style="font-size: large;"> </span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg28xg-dwNLLmWLBrbkUyJmOXoQgNDdurqrVSQgDHD1RhupstdUS0eKUgP-a2NnuzLsxkLIH6KjYavzCO67-RampPKwzJbP4gayHzn7qWsTBPgwWWpyWh4RdXUaXM-g2jwNWHxi0i0_iOxB/s1600/IMG_1796.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg28xg-dwNLLmWLBrbkUyJmOXoQgNDdurqrVSQgDHD1RhupstdUS0eKUgP-a2NnuzLsxkLIH6KjYavzCO67-RampPKwzJbP4gayHzn7qWsTBPgwWWpyWh4RdXUaXM-g2jwNWHxi0i0_iOxB/s640/IMG_1796.JPG" width="640" /></a><span style="color: purple;"><span style="font-size: large;"> </span></span></div>
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<span style="color: purple;"><span style="font-size: large;">This recipe is also very simple and adaptable meaning you can experiment as much as you want with it. Here, you can easily use fresh or frozen fruit, swap out the sugar or flour, or even create a healthier version. In the end, mini muffles become an excellent go-to portable snack for any time of the day. They can be easily packed for a kids lunch or enjoyed as a dessert. Overall, I recommend anyone that has a waffle maker to try out this recipe and breath new life into this appliance.</span></span></div>
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<span style="color: #351c75;"><span style="font-size: x-large;"><span style="font-family: "georgia" , "times new roman" , serif;"><u>Two Bite Blueberry Muffles</u></span></span></span><br />
<a href="https://www.amazon.ca/150-Best-Waffle-Maker-Recipes/dp/0778805891/ref=asc_df_0778805891/?tag=googleshopc0c-20&linkCode=df0&hvadid=292943874218&hvpos=1o1&hvnetw=g&hvrand=1542051735674612189&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9001608&hvtargid=pla-537328749240&psc=1" target="_blank"><u><span style="color: #351c75; font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">150 Best Waffle Maker Recipes</span></span></u></a></div>
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<span style="color: #4c1130;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3/4 cup all purpose flour</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 1/2 tsp baking powder</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/8 tsp salt</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 large egg</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"> 1/4 cup granulated sugar</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/3 cup milk</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/4 cup butter,melted or vegetable oil</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 tsp vanilla extract</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/2 cup small blueberries(fresh or frozen)</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Butter,softened or vegetable oil</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1. In a large bowl, I whisked together all purpose flour,baking powder and salt.</span></span></div>
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<span style="font-size: large;"><br /></span> <span style="color: #4c1130;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2. In a medium bowl, I whisked together egg, sugar,milk,melted butter and vanilla.</span></span><br />
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<span style="color: #4c1130;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3.Poured the flour mixture over the egg mixture,sprinkled in frozen blueberries.Folded in the mixture just until evenly moistened.</span></span><br />
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<span style="color: #4c1130;"><span style="font-size: large;"><br /></span></span> <span style="color: #4c1130;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">4.Preheated the waffle maker and brushed with butter or vegetable oil.</span></span><br />
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<span style="color: #4c1130;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">5.In batches, I dropped batter by heaping tbsps (15ml) in waffle maker. Then gently closed the lid and cooked for about 3 minutes or until golden brown on the outside and edges no longer wet.</span></span><br />
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<span style="color: #4c1130;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">6.Then I transferred them to a wire rack to cool,repeated with the remaining batter.Making sure to brush the waffle maker with butter in between batches.</span></span></div>
Berendina Dykemahttp://www.blogger.com/profile/16902142034742885949noreply@blogger.com0tag:blogger.com,1999:blog-4047402621037528729.post-56398137760550153972019-05-26T21:17:00.001-07:002019-05-26T21:53:47.938-07:00Morning Waffled Cinnamon Rolls<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: purple;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">Do you love freshly baked cinnamon buns in the morning? I surely do. Well, how about
taking this treat to a whole new level in the morning and creating your very own mini waffle
cinnamon buns. Sounds heavenly, doesn't it? The same delicious taste,
merely transformed into a convenient, portable snack that bakes in three
minutes flat. Plus, all you need to get creative is a waffle maker, basic
pantry ingredients and this recipe guide.</span></span></span><br />
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<span style="color: purple;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">Now to make waffled cinnamon buns is pretty simple to follow and the
recipe even gives you the option to make variations in fillings. There
is also lots of room for adjustment, so you can make what you want. For
example, the original recipe uses frozen bread dough for a quick
option;however if you're a homemade baker like me you can easily merge
two recipes to make a homemade dough for the rolls. Lastly, this recipe
can also be made ahead of time by refrigerating the cinnamon buns
overnight to be ready to be baked fresh the next morning. This recipe,
then gives you the freedom to be creative. </span></span></span></div>
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<span style="color: purple;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">When prepared, the cinnamon buns are baked very quickly in a batch of
four so you can enjoy your beloved treat as quick as possible. The recipe also leaves out the use of an oven and lets the waffle maker take on the challenge and success of creating a unique homemade cinnamon bun. The same delicious texture,taste and lovely fragrance we all remember.</span></span></span></div>
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<span style="color: purple;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">Overall, you will be quite impressed by this cinnamon bun, that is soft and chewy with a sweet brown sugar filling. Along with a golden brown exterior with rich homemade cream cheese glaze. Its everything you want in a classic cinnamon bun. A mini on the go snack that can be enjoyed any time of the day all the while bringing new life to a small appliance.</span></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><u><b>Waffled Cinnamon Rolls/Buns</b></u></span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><u><b>Cinnamon Rolls</b></u></span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">Quick Option: </span></span><br />
<u><b><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">1 lb Frozen Bread Dough</span></span></b></u><br />
<b><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">(<a href="https://www.amazon.ca/150-Best-Waffle-Maker-Recipes/dp/0778805891" target="_blank">150 Best Waffle Maker Recipes</a>) </span></span></b><br />
<u><b><span style="font-family: "georgia" , "times new roman" , serif;"></span></b></u><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">1.Let dough thaw. </span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"> 2.Roll out dough into 18x6 inch rectangle on floured surface.</span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">2.Brush with 1/4 cup melted butter and sprinkle on the filling <b>(See ingredient list & recipe for filling)</b></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">3.Roll dough into a log starting at the long edge,press seam to seal,cut int0 20 pieces and let rise for one hour. </span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">4.Cook in a waffle maker and drizzle with icing. <b> </b></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><b>(See Recipe: Waffle Maker +Icing )</b></span></span><br />
<u><b><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></b></u>
<u><b><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></b></u>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><u><b>Homemade Yeast Dough </b></u></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">(Adapted From <a href="https://www.amazon.ca/Betty-Crocker-Cookbook-10th-Combbound/dp/0764576739" target="_blank">Betty Crocker Cookbook New Edition Cinnamon Rolls</a>)</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3 1/2 to 4 cups all purpose flour or bread flour</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/3 cup granulated sugar</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 tsp salt</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">4 1/2 tsp quick active dry yeast</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 cup very warm milk(microwave for 30 sec,let sit till warm)</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/4 cup butter,softened</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 large egg</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-size: medium;"><b><u>Filling</u></b></span></span></span><br />
<b><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">(<a href="https://www.amazon.ca/150-Best-Waffle-Maker-Recipes/dp/0778805891" target="_blank">150 Best Waffle Maker Recipes</a>) </span></span></span></span></b></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/4 cup butter</span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2 tsp ground cinnamon</span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2/3 cup brown sugar</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-size: medium;"><b><u>Icing</u></b></span></span></span><br />
<b><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">(<a href="https://www.amazon.ca/150-Best-Waffle-Maker-Recipes/dp/0778805891" target="_blank">150 Best Waffle Maker Recipes</a>) </span></span></span></span></b><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/2 cup confectioners' (icing) sugar</span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 1/4 tsp butter,softened</span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 tbsp cream cheese</span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/4 tsp vanilla extract</span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2 to 4 tsp milk</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><br /></span></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><b><u>Homemade Yeast Dough:</u></b></span></span></span><br />
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></span>
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;">In a large bowl,mix 2 cups of flour,granulated sugar,salt and
yeast.Gently pour in the warm milk,add the softened butter and egg.</span></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><u><br /></u></span></span>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;">Cream with an electric mixer on low speed.Stir in remaining flour till dough is easy to handle.</span></span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></span>
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;">Knead dough gently for 5 minutes or until smooth on a light floured
surface.Grease a large bowl with shortening,turning dough to grease all
sides.Cover bowl loosely with plastic wrap and place in a warm area, for
example an oven.Let rise for 1 hour and 30 minutes or until double in
size.</span></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP9xXXaApCreYqYvaVlzgynFpg0mF5zUcOySN4NBo5DTtXyJ9HHRHIV0Tb3B2QM3CAEWtJ3LkoAVSdf1hKUPt7XejdQKjzSVQX4r0tQj-_aqPTYiV2Uo7bIwrKhvwe6wz2qmxiDOaec-KG/s1600/IMG_1574.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP9xXXaApCreYqYvaVlzgynFpg0mF5zUcOySN4NBo5DTtXyJ9HHRHIV0Tb3B2QM3CAEWtJ3LkoAVSdf1hKUPt7XejdQKjzSVQX4r0tQj-_aqPTYiV2Uo7bIwrKhvwe6wz2qmxiDOaec-KG/s640/IMG_1574.JPG" width="640" /></a></span></span></div>
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></span></span>
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;">Gently push fist into dough to deflate.On a lightly floured
surface,flatten dough with a rolling pin or hands into 15x10 inch
rectangle.Spread the melted butter onto flatten
dough. </span></span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQMzyG4cBjYQw6cIV4ATlaWrpwipnJnTSbdxtrJ7owZLHZENM7h2fxiPifCPFTBLsS5dNGLdJ6xeCabMTy_Pjiq4sPgy0dBm8gQSh-UYX9B4a65e05BhNThmzlSYJWPNup7I5ON65yMmeP/s1600/IMG_1577.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQMzyG4cBjYQw6cIV4ATlaWrpwipnJnTSbdxtrJ7owZLHZENM7h2fxiPifCPFTBLsS5dNGLdJ6xeCabMTy_Pjiq4sPgy0dBm8gQSh-UYX9B4a65e05BhNThmzlSYJWPNup7I5ON65yMmeP/s640/IMG_1577.JPG" width="640" /></a></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><u><b>Filling:</b></u></span></span></span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></span>
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;">In a small bowl, combine cinnamon and brown sugar.Evenly sprinkle over rolled out dough.</span></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"> </span><span style="font-family: "georgia" , "times new roman" , serif;">Starting
from the long edge,roll dough into a log.Press seam to seal,with seam
side down,cut rolls into 20 pieces.</span></span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVaRzdW5s3lK0UT-4P63bqFaKnRTVzadDuwZvZFbv0AJLc7D4Ns_6213fG54luwi7mDpmEKj69CjMeN_oelJEz6I0h6PxfafbYFqUIhEgyG1We0655RhPTGdlEtaMhjQnap1Qd3vGqxzAT/s1600/IMG_1584.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVaRzdW5s3lK0UT-4P63bqFaKnRTVzadDuwZvZFbv0AJLc7D4Ns_6213fG54luwi7mDpmEKj69CjMeN_oelJEz6I0h6PxfafbYFqUIhEgyG1We0655RhPTGdlEtaMhjQnap1Qd3vGqxzAT/s640/IMG_1584.JPG" width="640" /></a></span></span></div>
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuOof1pjgf0nLJqcwqO60J2cfOl2hKZEwiMrax8Lpcdxu3MPuW2kg3KurXjRZ3kB23VNlhrP0Zl9bXAhuLPvGyHNRBchy9l0h6aeOQYpXVxvUpiwDqfKDaj-Sd-MTk7mEIoFOxO2iN5kHf/s1600/IMG_1586.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></a></span></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Arrange rolls about 2 inches apart on
cookie sheet covered with a clean tea towel and let rise for 1 hour or
double in size.</span> </span></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"> </span></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuOof1pjgf0nLJqcwqO60J2cfOl2hKZEwiMrax8Lpcdxu3MPuW2kg3KurXjRZ3kB23VNlhrP0Zl9bXAhuLPvGyHNRBchy9l0h6aeOQYpXVxvUpiwDqfKDaj-Sd-MTk7mEIoFOxO2iN5kHf/s640/IMG_1586.JPG" width="640" /></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><br /></span></span></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><u><b>Waffle Maker: </b></u></span></span></span></div>
<div dir="ltr">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></span>
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;">Preheat waffle maker, brush with softened butter.In batches arrange rolls in waffle maker,leaving at least 2 inches in between them.Gently close lid (do not squeeze) and cook about 3 minutes or until golden brown outside and edges no longer wet.Transfer to wire rack to cool.Repeat with remaining rolls,brushing waffle maker with butter if necessary between batches. (Tip: Use a damp paper towel or pastry brush to wipe any of the extra sugar mixture between batches.)</span></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></span>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxg5jHqDCpoDptaa25mI8DIASZ2Do9eyH6H9Jw9U56-3m21k7POTQYyuf16o8gAQY92t8kVS8sjT1v5sHbjATRs6KkNxtw3Fj45FctYYB9Oc3VCFAHXn_z6mh3IbjQgEnAzN0kPlDFKLBQ/s1600/IMG_1590.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxg5jHqDCpoDptaa25mI8DIASZ2Do9eyH6H9Jw9U56-3m21k7POTQYyuf16o8gAQY92t8kVS8sjT1v5sHbjATRs6KkNxtw3Fj45FctYYB9Oc3VCFAHXn_z6mh3IbjQgEnAzN0kPlDFKLBQ/s640/IMG_1590.JPG" width="640" /></a></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><b><u>Icing:</u></b></span></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></span></div>
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;">In a small bowl,using a handheld electric mixer,cream confectioners' sugar,butter,cream cheese and vanilla.Stir in milk,1 tsp at a time,until glaze is smooth and your desired thickness.</span></span></span></div>
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></span></span>
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;">Serve warm cinnamon rolls drizzled with icing.</span></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></span>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYDYQSwvi_4LTGDA7qDT2xGZpXctcKAF8JOLAoUb1szGG1PLwU7AcUJoS5Jk7LQHM8I6sNy9xM4_RvDVhK-0PmPDw9c6Q8ozCXMLSdywc8AkL3o7avafh3G33VmakVfT_HJx6AgjZoaaNg/s1600/IMG_1594.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYDYQSwvi_4LTGDA7qDT2xGZpXctcKAF8JOLAoUb1szGG1PLwU7AcUJoS5Jk7LQHM8I6sNy9xM4_RvDVhK-0PmPDw9c6Q8ozCXMLSdywc8AkL3o7avafh3G33VmakVfT_HJx6AgjZoaaNg/s640/IMG_1594.JPG" width="640" /></a></span></span></div>
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Berendina Dykemahttp://www.blogger.com/profile/16902142034742885949noreply@blogger.com0tag:blogger.com,1999:blog-4047402621037528729.post-24044301478364691752019-04-08T21:37:00.000-07:002019-04-08T21:51:00.120-07:00Waffled Buttermilk Biscuits<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-size: large;"><br /><span style="font-family: "georgia" , "times new roman" , serif;">Everyone has a favorite buttermilk biscuit recipe,but have you ever thought about creating them with a waffle maker?</span></span></span></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-size: large;">Well,this
is your chance to tried out this creative idea just as I've done.It's
simpler then you might imagine and will quickly satisfied that craving
for buttery biscuits.</span></span></span></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-size: large;">This
recipe uses a basic buttermilk biscuit method that can be adapted to
any flavor or size.It uses simple direction as well as ingredients.The
only difference is the biscuits are cooked in just minutes in a waffle
maker compared to an oven. </span><span style="font-size: large;">So no oven is needed to make this recipe and also brings a new use to a small appliance.</span></span></span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQguPswxB4o0hyxHSfYfmVQW4yRGaGYT4uRQh-UMGSXfEr_uc2qg9qP7UKdMEpXXyvWLGlOrz8H-kyl3d6TtTsFYgG7LYU-VGhpPOr7xwLjw94ctOrDxXK-jXeQ_bpA-C3JjiGMFey52on/s1600/IMG_1709.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQguPswxB4o0hyxHSfYfmVQW4yRGaGYT4uRQh-UMGSXfEr_uc2qg9qP7UKdMEpXXyvWLGlOrz8H-kyl3d6TtTsFYgG7LYU-VGhpPOr7xwLjw94ctOrDxXK-jXeQ_bpA-C3JjiGMFey52on/s640/IMG_1709.JPG" width="480" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-size: large;"><br />The
waffle maker creates a cheesy biscuit that is flaky on the inside and
crispy on the outside, along with an unique appearance. The biscuits can
also be made into bite size sandwiches and can be easily reheated in
the waffle maker or toaster.</span></span></span></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-size: large;">So overall,I'm now an even bigger fan of buttermilk biscuits,especially in waffle form. </span></span></span></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"> </span></span><b><span style="font-size: large;"><u><br /><span style="font-size: x-large;">Waffled Mozzarella Buttermilk Biscuit</span></u></span></b></span></span><br />
(Adapted from<a href="https://www.amazon.ca/150-Best-Waffle-Maker-Recipes/dp/0778805891" target="_blank"> 150 Best Waffle Maker Recipes</a>)<br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">1 1/2 cups all purpose flour</span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">2 tsp granulated sugar</span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">1 1/2 tsp baking powder</span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">1/4 tsp salt</span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"> </span><span style="font-size: large;">1/2 cup grated cheese (Mozza,Cheddar etc)</span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">1/3 cup cold butter,cut into cubes</span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">2/3 cup cold buttermilk:</span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"> </span><span style="font-size: large;"><b>Replacement 2 tsp vinegar,apple cider vinegar or lemon
juice to a 1 cup liquid measuring cup and adding milk up to 2/3
cup,refrigerate for 5 minutes before mixing dough</b></span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">In a large bowl,combined the flour,sugar,baking powder,salt and grated cheese.Using a pastry blender cut in the cold butter until crumbly and no pieces of butter can be seen.</span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">Poured in the buttermilk and gently stirred using a fork until the dough holds together.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4RY8iyx4YT0wZPPPZPH61PJIlauswvOgnGnTcmqi_6XZUCjtqacuaOqW6bk6qakiiuETtfdLx4RZr74P0QijO6pAGfxE6lUn4Hw-FQGCpq4LbowchbUHwBljDUtyAMm6p_NhSmjQcbzNG/s1600/IMG_1679.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4RY8iyx4YT0wZPPPZPH61PJIlauswvOgnGnTcmqi_6XZUCjtqacuaOqW6bk6qakiiuETtfdLx4RZr74P0QijO6pAGfxE6lUn4Hw-FQGCpq4LbowchbUHwBljDUtyAMm6p_NhSmjQcbzNG/s640/IMG_1679.JPG" width="640" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">On a lightly floured surface,I gently kneaded the dough three to four times or just until the dough is smooth.</span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">Pat the dough out into a circle about 3/4 inch thick.Using a biscuit cutter or glass,cut out 2 1/2 inch rounds,gently gathering and reusing the scraps twice to make 8 biscuits.<b>Tip:</b> Don't handle to much to avoid tough texture.</span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">Brushed the preheated (medium-high) waffle iron with softened butter.Placed the biscuits on the waffle iron leaving at least 2 inches in between them and gently closing the lid (do not squeeze) and bake for minutes or until golden brown and edges are no longer wet.</span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">Transfer the biscuits to a wire rack to cool.Repeat with remaining biscuits,brushing the waffle maker with butter in between batches.Serve warm or room temperature.</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><u><b>Variation:</b></u></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">To make larger biscuits,pat to 1/2 inch thick and cut in 4 using a 4 inch round cutter.</span></span></div>
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Berendina Dykemahttp://www.blogger.com/profile/16902142034742885949noreply@blogger.com2tag:blogger.com,1999:blog-4047402621037528729.post-72444275311922370902019-04-08T14:14:00.002-07:002019-04-08T14:17:33.393-07:00150 Best Waffle Maker Recipes:Classic Buttermilk Waffle<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">Do you have a waffle maker that is picking up dust in your kitchen?</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">Well, <a href="https://www.amazon.ca/150-Best-Waffle-Maker-Recipes/dp/0778805891" target="_blank">150 Best Waffle Maker</a> recipes will help breath new life to this very appliance. It will expand its use by taking you on an adventure of creating meals for breakfast,lunch, dinner,dessert and even snack.It is fill of great ideas and gives us readers all the information we need to get started.</span><span style="font-size: large;">So since I'm a beginner with making anything new with my waffle maker<span style="font-size: medium;">. <span style="font-size: large;">I started out slow with making their version of a classic buttermilk waffle.</span></span></span></span></div>
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<span style="font-size: large;"> </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">It of course delivered as promised, a delicious buttermilk waffle and is pretty much like any other recipe I've made. However the new factor for me in this recipe is it includes an extra step of adding in eggs whites to help create a fluffier and crisper exterior. So, that definitely was a game changer,since it really helped prevent the waffles from becoming soft and soggy before serving.</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">Overall, its a recipe that includes simple directions and ingredients. Tips to better understand the recipe and delivers a classic waffle. So now that I've a tried a recipe,It has now given me the confidence to venture out into more creative territory.</span></span></div>
<span style="font-size: large;"><span style="font-size: small;"> </span></span><b><u><span style="font-size: large;"><br /></span></u></b><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><b><u><span style="font-size: medium;">Classic Buttermilk Waffles</span></u></b></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi86hjYv02fU2pyO-Ad2hekyPMdJGIRWaCF7VUCEXbg6dx8oDW0LhSHHZgnDVDc9UzFnUUINVMBTQkVJ_gcF0GbkP-rNyaqXWk5OKlTISmaqzPNkSBKtE8VusSHeyLoe-FYotRYu6VMr4iF/s1600/IMG_1512.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi86hjYv02fU2pyO-Ad2hekyPMdJGIRWaCF7VUCEXbg6dx8oDW0LhSHHZgnDVDc9UzFnUUINVMBTQkVJ_gcF0GbkP-rNyaqXWk5OKlTISmaqzPNkSBKtE8VusSHeyLoe-FYotRYu6VMr4iF/s640/IMG_1512.JPG" width="640" /></a></div>
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<span style="font-size: large;"> <span style="font-family: "georgia" , "times new roman" , serif;"> </span></span><br />
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">1/2 cups all purpose flour</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">1 tsp baking powder</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">1/2 tsp baking soda </span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"> 1/2 tsp salt</span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">Pinch Of Salt </span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">2 large eggs,separated</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">2 tsp granulated sugar </span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">1 2/3 cups buttermilk</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">3 tbsp butter,melted or vegetable oil</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">Non-stick cooking spray or vegetable oil</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><br /></span></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">Using a large bowl,I whisked together the flour,baking powder,baking soda,and salt.</span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">Using a medium bowl,I whisked together eggs yolks,sugar,buttermilk and melted butter,until smooth.</span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">Then slowly poured the wet mixture over the flour mixture,stirring with a wooden smooth until smooth.</span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">In a third medium bowl.I used my handheld electric mixer,beating the egg whites with a pinch of salt until stiff peaks formed.</span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><br /></span></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">I gently folded in 1/3 of the egg whites into the batter,just until blended and no whites streak were visible.Continued with the remaining egg whites.</span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: small;"> </span><span style="font-size: large;">Brushed
the waffle maker with vegetable oil.Ladle in batter and cooked according
to manufacturers directions.Then I transferred the waffles to a rack on
a baking sheet and kept warm in a preheated oven.</span></span><br />
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Berendina Dykemahttp://www.blogger.com/profile/16902142034742885949noreply@blogger.com0tag:blogger.com,1999:blog-4047402621037528729.post-22770652026532378152019-01-04T16:38:00.003-08:002019-01-04T16:38:50.546-08:00Final Summary:300 Best Homemade Candy Recipes Cookbook<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #a64d79;">It's a start of a brand new year and I have finally decided in this particular post to finish the review of <b><a href="https://www.amazon.ca/300-Best-Homemade-Candy-Recipes/dp/0778804755" target="_blank">300 Best Homemade Candy Recipes</a></b>. It has been quite a long process to review this cookbook, from being too busy to find the time or just purely losing interest. So, I want to apologize to Robert Rose Inc who gives me the opportunity to review cookbooks and of course my foodie viewers for how long it has been. However, with that apologize, I have also decided to give myself a news years resolution and stick to it. I want to give more of my time to baking and reviewing interesting cookbooks. As well as sharing my experiences with everyone. So it has been about a year since I received 300 Best Homemade Candy Recipes for review and I feel its time to wrap it up with giving it a final summary.</span></span></span></div>
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<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #a64d79;"><br /><b><a href="https://www.amazon.ca/300-Best-Homemade-Candy-Recipes/dp/0778804755" target="_blank">300 Best Homemade Candy Recipes By Jane Sarrock</a></b> is a delightful and extremely informative cookbook. She shares all of her knowledge that has been passed down from generation to generation that include recipes that are 60 years old or more. Us readers are given a great opportunity to explore the world of candy making and both beginner and experienced will find recipes that are new and enjoyable.<br /><br />For me, I've reviewed seven recipes from this cookbook and found each recipe interesting and challenging. I also tried to pick recipes that I would enjoy and were budget-friendly. I also found that even if you run into issues with a recipe. Jane includes detail instructions, step by step photographs along with tips to help the process. She also explains the science to what is happening when you make fudge, divinity, hard candy etc. So if something cannot be salvage, you will know what to correct or what went wrong. I would say it's the ultimate candy making cookbook and will stay in my collection from years to come.<br /><br />Here are the recipes throughout the year that I have reviewed. Here you can refresh yourself on candy making!! Maybe it's a new years' resolution to learn something new.</span></span></span></div>
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<span style="color: #741b47;"><b><span style="font-size: large;"><a href="https://littlemissbaker19.blogspot.com/2018/06/300-best-homemade-candy-recipescrispy.html" target="_blank">Crispy Peanut Butter Balls</a></span></b></span><span style="font-family: Georgia, "Times New Roman", serif;"></span></div>
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<span style="color: #741b47;"><b><span style="font-size: large;"><a href="https://littlemissbaker19.blogspot.com/2018/06/300-best-homemade-candy-recipescream.html" target="_blank">Cream Cheese Coconut BonBons </a></span></b></span></div>
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<b><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlnOMWqygd9uk6IbLOmuzVG1acGY90dDqO9HZyAtmMmRQ3pVeq0MOvEL9RHiUXis_vsDpYTr1QtxyqyLxznlSTnlwnt57-DRFwqKobEtf3YISpRL9dDh1NtX-MqJ-Vh-uNaw4xgTF75Rqn/s1600/IMG_3864.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlnOMWqygd9uk6IbLOmuzVG1acGY90dDqO9HZyAtmMmRQ3pVeq0MOvEL9RHiUXis_vsDpYTr1QtxyqyLxznlSTnlwnt57-DRFwqKobEtf3YISpRL9dDh1NtX-MqJ-Vh-uNaw4xgTF75Rqn/s400/IMG_3864.JPG" width="400" /></a><span style="color: #741b47;"><b><span style="font-size: large;"> </span></b></span></span></b></div>
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<span style="color: #741b47;"><b><span style="font-size: large;"><a href="https://littlemissbaker19.blogspot.com/2017/12/merry-christmas-indulge-in-luscious.html" target="_blank">Raspberry Fudge Truffles</a></span></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXfhFurjfMcMgp0Q7gZvLBH7P9lt7ikg2pknWukMbZqndap3ju-lHknW-z0H5mx-_DZQUUIxI3V1G0xwEfXl4tIvvMrbCeAW4GLdxOmVXY7jGGsMih6oF430m4BtNamq98zAeMHiMt1i1t/s1600/IMG_3947.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXfhFurjfMcMgp0Q7gZvLBH7P9lt7ikg2pknWukMbZqndap3ju-lHknW-z0H5mx-_DZQUUIxI3V1G0xwEfXl4tIvvMrbCeAW4GLdxOmVXY7jGGsMih6oF430m4BtNamq98zAeMHiMt1i1t/s400/IMG_3947.JPG" width="300" /></a><span style="color: #741b47;"><b><span style="font-size: large;"> </span></b></span></div>
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<span style="color: #741b47;"><b><span style="font-size: large;"><a href="https://littlemissbaker19.blogspot.com/2017/12/royal-eggnog-fudge-learning-process.html" target="_blank">Royal Eggnog Fudge</a></span></b></span></div>
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<span style="color: #741b47;"><b><span style="font-size: large;"><a href="https://littlemissbaker19.blogspot.com/2017/12/marvelous-christmas-marbled-mints.html" target="_blank">Marbled Mints</a></span></b></span></div>
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<span style="color: #741b47;"><b><span style="font-size: large;"><a href="https://littlemissbaker19.blogspot.com/2017/12/chocolate-fudge-is-perfect-christmas.html" target="_blank">Christmas Fudge </a></span></b></span></div>
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<span style="color: #741b47;"><b><span style="font-size: large;"><a href="https://littlemissbaker19.blogspot.com/2017/12/candy-suited-as-christmas-gift.html" target="_blank">Marry Me Toffee</a></span></b></span></div>
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<b><span style="color: red;"><span style="font-size: x-large;">Happy New Year!!</span></span></b></div>
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Berendina Dykemahttp://www.blogger.com/profile/16902142034742885949noreply@blogger.com0tag:blogger.com,1999:blog-4047402621037528729.post-64565188218131020512018-12-24T07:50:00.000-08:002018-12-24T07:50:08.131-08:00Christmas Sandwich Cremes<div dir="ltr" style="text-align: left;" trbidi="on">
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<br /><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #274e13;"><span style="font-size: large;"> Need a simple Christmas cookie that will surely impress? Well how about baking up a batch of these lovely Christmas Sandwich cremes.These mini cremes are a melt in your mouth shortbread that is filled with a colorful,creamy butter cream icing.They are as simple as described and would be an excellent Christmas gift for any of your foodie friends and family.</span></span></span><br />
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<span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #cc0000;"><span style="font-size: large;">This recipe also includes a very budget friendly ingredient list and has simple directions that any beginner baker could master.These cremes are also quite adaptable meaning you can easily change the color tints of the filling,use your own shapes and even put in additions to make it your own.Lastly,its can excellent recipe for others to get involve in,especially during the decorating process.</span></span></span><br />
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<span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #cc0000;"><span style="font-size: large;">So overall, this recipe would be a great last minute recipe addition to the holidays.They are simple,yet very elegant and impressive. So try out these cookies for yourself and get creative.</span></span></span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #cc0000;"><b><span style="font-size: x-large;"><br /></span></b></span></span>
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<span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #cc0000;"><b><span style="font-size: x-large;">Merry Christmas Everyone!!</span></b></span></span></div>
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<span style="font-size: large;"><u>Christmas Sandwich Cremes</u></span></div>
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<span style="font-size: large;">1 cup butter,softened</span></div>
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<span style="font-size: large;">1/3 cup heavy whipping cream</span></div>
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<span style="font-size: large;">2 cups all purpose flour</span></div>
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<span style="font-size: large;">Sugar</span></div>
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<span style="font-size: large;"><u>Filling</u></span></div>
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<span style="font-size: large;">1/2 cup butter,softened</span></div>
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<span style="font-size: large;">1 1/2 cups icing sugar</span></div>
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<span style="font-size: large;">2 tsp vanilla extract</span></div>
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<span style="font-size: large;">Food Coloring </span></div>
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<span style="font-size: large;">1. In a medium sized bowl,cream together the butter,whipping cream and flour,until combined.Cover bowl with saran wrap and refrigerate for 2 hours or overnight.</span></div>
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<span style="font-size: large;">2.Divide dough into thirds,let one portion stand at room temperature for 15 minutes,while keeping the remaining dough chilled, until ready to use.</span></div>
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<span style="font-size: large;">3.Flour your work surface and roll the dough out to 1/8 inch thickness.Cut out 1 1/2 inch rounds and then fill a shallow dish with granulated sugar and coat the rounds in sugar.Place each round on a ungreased cookie sheet and prick each with a fork several times.</span></div>
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<span style="font-size: large;">4.Bake at 375F for 7-9 minutes or until set.Cool on wire rack completely.</span></div>
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<span style="font-size: large;">5.In a small bowl,cream the butter and sugar,until light and fluffy.Add the vanilla and then begin tinting with desired food coloring.Making sure to separate a good amount of icing for each color that you want.Also,Wilton's Food Coloring gel is the best to use for vibrant Christmas colors.</span></div>
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<span style="font-size: large;">6.Then begin filling the piping bags with each colored icing,using with or without a piping tip and coupler. Pipe the filling onto one cookie and place the remaining cookie on top,gently pressing them together.Always keep the pricked side of the cookie on the outside.</span></div>
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Berendina Dykemahttp://www.blogger.com/profile/16902142034742885949noreply@blogger.com0tag:blogger.com,1999:blog-4047402621037528729.post-59546701612108073132018-12-18T08:00:00.000-08:002018-12-18T08:00:02.942-08:00Need A Christmas Gift Idea? How About Chocolate Candy Bark!<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><span style="color: #990000;">Need a quick and simple last minute gift idea this holiday season? Well, how about creating a delicious homemade treat, such as chocolate candy bark.This particular treat can be made with just about any chocolate of choice along with the ability to be decorated anyway you wish. Its an easy to make gift idea to give anyone and is also quite elegant. So, if anyone loves this idea and needs some help along the way. Then your welcome to try my holiday candy bark recipe and use it to bring your own ideas to light. </span></span></span><br />
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #990000;"><span style="color: #38761d;">My particular recipe for white chocolate peppermint bark is a perfect fit for the holidays and for gift giving. Why do I say that? Well, this is because peppermint candies are very popular during this season, along with white chocolate. So, they are always readily available in stores and usually on sale. Also, this recipe only uses these two ingredients, so its great for any beginner candy maker and keeps it inexpensive. Peppermint bark is also quite an adaptable recipe as I mention before, easily removing or put in additions of choice such as chocolate, candy, nuts etc. Although, when you choose a white chocolate I highly recommend using Lindt or even a higher quality. This tactic will save you time and money, along with creating a smooth chocolate bark.</span></span></span></span><br />
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<span style="color: #990000;"><span style="color: #38761d;"> </span><br /><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">Overall, you cannot go wrong with making a chocolate candy bark. Its simply melting and adding flavors to somehow create an elegant treat. However, when you choose peppermint bark,it can be a little tedious to make, since you have to unwrap candy. So,to cut that time, I recommend involving extra hands to chip in to help move it along quickly and smoothly Other than that, I highly recommend this recipe and I love for everyone to start their own creations for the holidays. Maybe even create a recipe that will go down from generation to generation. </span></span></span><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><br /></span></span><br />
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<span style="font-size: x-large;"><span style="color: #cc0000;"><u>White Chocolate Peppermint Bark</u></span></span></div>
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<span style="font-size: large;"><span style="color: #cc0000;">2 tbsp softened butter</span></span></div>
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<span style="font-size: large;"><span style="color: #cc0000;">1 pound white chocolate (5 bars of 100 gram lindt white chocolate) </span></span></div>
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<span style="color: #cc0000;"><span style="font-size: large;">1 cup crushed peppermint candies or candy canes </span></span></div>
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<span style="font-size: large;"><span style="color: #cc0000;">Line a large cookie sheet with foil,grease well with butter and set aside.</span></span></div>
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<span style="color: #cc0000;"><span style="font-size: large;">Unwrap the peppermint candies or candy canes, enough for 1 cup of crushed candy.Place candies in a large Ziploc bag and crush the candy into varying sizes using a rolling pin. </span></span></div>
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<span style="font-size: large;"><span style="color: #cc0000;">Fill a medium sized pot,half way with water.Place a large glass bowl over top of pot,creating a double boiler.On low heat,have water only simmering.Melt the white chocolate in the glass bowl,once melted and smooth,add the crushed peppermint.</span></span></div>
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<span style="font-size: large;"><span style="color: #cc0000;">Working quickly, pour the white chocolate mixture onto a prepared cookie sheet.Spread evenly until the entire pan is covered. Cover with saran wrap and refrigerate till firm,can be easily chilled overnight as well.Once ready,gently break varied sizes and store in an airtight container,layered with wax paper.A Christmas tin is a good choice for storing or to wrap this treat as a gift.</span></span></div>
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Berendina Dykemahttp://www.blogger.com/profile/16902142034742885949noreply@blogger.com1tag:blogger.com,1999:blog-4047402621037528729.post-61527716689255875862018-10-30T11:45:00.003-07:002018-10-30T11:45:59.474-07:00Bloody Shattered Glass Cupcakes<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="color: #b45f06;"><span style="color: black;">Caution! Caution! Turn Back!! Trespassing will result in being introduced to a skin crawling, spine tingling,gruesome dessert that is dangerously delicious. However, if your someone that loves everything creepy and spooky, then stay with us to see how Bloody Shattered Glass Cupcakes are really made.</span><br /><br />Ewwww! Bloody shattered glass cupcakes!? Yes, I said it. Aren't they an excellent fit for this Halloween. They are kid-friendly as well as baker-friendly for all levels. </span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Why are they so friendly, they don't look friendly? Well looks are deceiving because this recipe is actually made with a simple vegan cupcake or also known as wacky cupcakes. Thus creating a moist, fluffy cake that can be easily adapted into anything you desire. Here, we chose to make half vanilla and half chocolate cupcakes while filling them with strawberry jam to create a bloody center. Simple as that.<br /><br /><span style="color: #b45f06;">Then we went a little further and used a Swiss meringue frosting that is excellent for decorating. It will seamlessly pipe on each cupcake while holding its shape and detail. Plus it will keep its vibrant coloring and will stay creamy overtime. Thus, a frosting recipe that is my first choice for any cake decorating. It may take longer to make then most icings and frosting;however its well worth the effort, to have effortless piping.</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="color: #b45f06;">Now, we have these spooky treats frosted;however no cupcake can go without some toppings. Right? So picking a sprinkle is important for a cupcake, in my opinion. Any kind will do, but its best to pick one or more that will help highlight the frosting colors as well as fit the theme.</span><br /><br />Then lastly, the topping that ties everything together and creates that really gruesome effect. Broken glass? No not real glass! Candy glass! This candy glass is made with hard candies such as jolly ranchers or life savers. It's a simple idea of melting the candy in the oven, letting it cool and breaking it into smaller pieces to create jagged glass. From there it is ready for creative cupcake decorating. Just don't forget the red icing gel,it really helps!!<br /> </span></div>
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<span style="color: #b45f06;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">So overall, we have a simple moist, fluffy cupcake topped with a creamy frosting decorated with simple toppings. Thus creating a spooky Halloween treat that is friendly for everyone to be involved in. So try it out and see how many you can gross out with your creation.</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: x-large;"><u><b><span style="color: #e69138;"><span style="color: black;">H</span>a<span style="color: #cc0000;">p</span>p<span style="color: #cc0000;">y</span> H<span style="color: #cc0000;">a</span>l<span style="color: #cc0000;">l</span>o<span style="color: #cc0000;">w</span>e<span style="color: #cc0000;">e</span><span style="color: black;">n</span><span style="color: #cc0000;">!</span></span></b></u></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: x-large;"><u><b>Shattered Glass Cupcakes</b></u></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Adapted from Vegan Chocolate Cupcakes, </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><a href="http://www.amazon.com/Martha-Stewarts-Cupcakes-Inspired-Everyones/dp/0307460444/ref=sr_1_1?ie=UTF8&qid=1296817041&sr=8-1">Martha Stewart's Cupcakes</a></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Yields :12 cupcakes</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 1/2 cup cake flour</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3/4 cup granulated sugar</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 tsp baking soda</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/2 tsp salt</span></div>
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">2 tbsp unsweetened cocoa powder</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/4 cup plus 1 tbsp vegetable oil</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 tbsp white vinegar</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 tsp vanilla extract</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 1/4 cup cold water</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Strawberry jam</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b>1.</b>Preheated the oven to 350F and lined one cupcake tin.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifMpGJZooxXtjzmYfcCFB7-WJN-m2pWhgLWYaPRw_twUcUbuJwpjVTXXo_Mejjp1qNBR6jBPsT0tbgHIlDMQVKrA_28hixWqk3D8ci3s4X6Cgr5Slumfug0prKkP5ohroajNA4VRyzadhh/s1600/IMG_1119.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifMpGJZooxXtjzmYfcCFB7-WJN-m2pWhgLWYaPRw_twUcUbuJwpjVTXXo_Mejjp1qNBR6jBPsT0tbgHIlDMQVKrA_28hixWqk3D8ci3s4X6Cgr5Slumfug0prKkP5ohroajNA4VRyzadhh/s640/IMG_1119.JPG" width="640" /></a></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b>2.</b>Sifted together cake flour,granulated sugar,baking soda and salt into a medium bowl,setting aside. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI2iNnT6pHQYRhAQRwvIQMTfhHUsq-0w9mvYLBiSRzqvTjlmrbrxxyJ_B1qbYlsCO73kDEmKGPksW5j6H1xkUauedoRVfvssxgbdyywt9BqDQ-LwkgQM3lRI-zw6X54a0gtjf97CiiSzuC/s1600/IMG_1121.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1134" data-original-width="1600" height="452" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI2iNnT6pHQYRhAQRwvIQMTfhHUsq-0w9mvYLBiSRzqvTjlmrbrxxyJ_B1qbYlsCO73kDEmKGPksW5j6H1xkUauedoRVfvssxgbdyywt9BqDQ-LwkgQM3lRI-zw6X54a0gtjf97CiiSzuC/s640/IMG_1121.JPG" width="640" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><b>3. </b>Mixed together oil, vinegar, vanilla and water in a large bowl.Then began beating in the flour mixture,till smooth using an electric handheld mixer</span><b style="font-size: x-large;">.</b></span><br />
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b>4. </b>Then I filled 6 cupcake liners with batter,about less then three quarters full.Then added strawberry jam to the center of each and then covered each with more batter till jam was no longer visible.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEChkviuo8JvLmOyBGeD9WgIqo_UVTYVHrAsLLQORmMSUse4sFBn9Yftq4FMuGMd1iLX0dOLdRmOF2w9_PK2rk-yVI-dMzg00ga63EzaNYT778bge11Tsh-i8mwjuxC7mGr-i5884dQd3K/s1600/IMG_1125.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEChkviuo8JvLmOyBGeD9WgIqo_UVTYVHrAsLLQORmMSUse4sFBn9Yftq4FMuGMd1iLX0dOLdRmOF2w9_PK2rk-yVI-dMzg00ga63EzaNYT778bge11Tsh-i8mwjuxC7mGr-i5884dQd3K/s640/IMG_1125.JPG" width="640" /></a></div>
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">Tip:Only 1 tsp of jam to center of each and enough batter to cover. See below to see what can happen,if you don't!! </span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1SIPwLqr_F73SGYYAsCuFFUX3HHKxeRAqJ3Vr6zJT3nMzYiIFW9crRndx2mVOf4nHNPjnQ008dgj3oTJ4zM1-8D6O3z_bUbKwRR3GkpoRVFBH8R47T_ENwoWBg4Yyb8NNJzMscIfkhb9l/s1600/IMG_1126.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1SIPwLqr_F73SGYYAsCuFFUX3HHKxeRAqJ3Vr6zJT3nMzYiIFW9crRndx2mVOf4nHNPjnQ008dgj3oTJ4zM1-8D6O3z_bUbKwRR3GkpoRVFBH8R47T_ENwoWBg4Yyb8NNJzMscIfkhb9l/s640/IMG_1126.JPG" width="640" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b>5.</b>Sifted in 2 tbsp of unsweetened cocoa powder to leftover batter,beating till smooth.Added the batter to the liners,three quarters full,1 tbsp of jam to the center of each and covered them with the rest of the chocolate batter.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig-Pufqv_c4BJpxWbmLiPZABzLa7-WHYfNB8fVhEoBf1-Q50kjk6DahSmJbLjSR4WG9btcnmTR4keYSW-gbrTeYBZu02VxVNgV8TykYsmOE55ivBBYs04NuYKV68U-MUDvuo6rK94W9yNr/s1600/IMG_1127.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig-Pufqv_c4BJpxWbmLiPZABzLa7-WHYfNB8fVhEoBf1-Q50kjk6DahSmJbLjSR4WG9btcnmTR4keYSW-gbrTeYBZu02VxVNgV8TykYsmOE55ivBBYs04NuYKV68U-MUDvuo6rK94W9yNr/s640/IMG_1127.JPG" width="640" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><b>6.</b>Baked for 20-25 minutes,until the cupcakes sprung back.</span><span style="font-size: large;"> Cooled,before decorating.</span></span><b style="font-size: x-large;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></b>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b style="font-size: x-large;">Tips:</b><span style="font-size: large;">Be sure not to add to much jam since it can easily bubble over. </span><b style="font-size: x-large;"> </b><span style="font-size: large;">If it still happens,the cupcakes can still be salvaged and easily pipped over. It sort of gives a nice gory effect though.</span></span><br />
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<b><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><span style="color: red;">Happened to me! Either to much jam or not enough batter?? Now it looks like creatures are living inside these cupcakes</span></span></span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_niUVALICFh-dmqwOn8stenv1f2AGexpo1fJsTFjcbDCZl_1G2sQ2_qmNMPk4FVMtIVcqPKvx5Cz8lOmB5fiKZZu1d6jLGeAq7t7-5HNsNz0z7F3WajaqbQe3bKTKWr4oPMU4NjDoaHHO/s1600/IMG_1129.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_niUVALICFh-dmqwOn8stenv1f2AGexpo1fJsTFjcbDCZl_1G2sQ2_qmNMPk4FVMtIVcqPKvx5Cz8lOmB5fiKZZu1d6jLGeAq7t7-5HNsNz0z7F3WajaqbQe3bKTKWr4oPMU4NjDoaHHO/s640/IMG_1129.JPG" width="640" /></a></div>
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<span style="color: #20124d;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: x-large;"><u><b>Swiss Meringue Frosting</b></u></span></span></div>
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<span style="color: #20124d;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 1/2 cups granulated sugar</span></span></div>
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<span style="color: #20124d;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Pinch of salt</span></span></div>
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<span style="color: #20124d;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 cup large egg whites (7 eggs)</span></span></div>
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<span style="color: #20124d;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 1/2 tsp vanilla extract</span></span></div>
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<span style="color: #20124d;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2 cups unsalted butter</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #20124d; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #20124d;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b>1.</b>Without using a double boiler.I filled a medium pot with water,less then half fill on low-medium heat and placed a large glass bowl over top,without touching the water. </span></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #20124d;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><br /></b></span></span></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #20124d;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b>2.</b>I then whisked in together the sugar,salt, and egg whites.Then I began constantly whisking, until the sugar dissolved and the mixture reached 140 F on my candy thermometer or uncomfortable hot to the touch.</span></span></span><br />
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<span style="color: #20124d;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b>3</b>.Then once the egg mixture reached the right consistency. I poured the mixture into my stand mixer bowl and beat on medium speed with the whisk attachment, until soft peaks formed and the mixture was cooled to room temp.Then I beat in the vanilla.</span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #20124d;"><span style="font-size: large;"><b>4.</b></span></span><span style="color: #20124d; font-size: large;">Then added the butter into small cubes about 1/4 inch in size.Then I slowly added two-three cubes of butter at a time to the cooled egg mixture,while beating.I did this until the butter was fully incorporated and the icing was smooth and satiny.I did have to turn up the power slightly at the end to help the icing come together.</span></span></div>
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<span style="color: #20124d;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b>5</b>.Then I used the frosting immediately;however it can be covered in plastic wrap and stored at a cool room temperature for up to 24 hours.Then re beating to the right consistency when ready to use.</span></span><br />
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<span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: x-large;"><b><u>Decoratin</u>g</b></span><br />
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<span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-size: large;"><b>1.</b>Once,ready to use,I d</span><span style="font-size: large; text-align: left;">yed three portions of the frosting using Wilton's gel food coloring. I dyed one with orange,one with black and one with red.I used toothpicks to add the coloring.</span><b></b></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #20124d; font-size: large;"><b>2.</b>Once,I added the coloring, I began beating each portion to help </span><span style="color: #20124d; font-size: large;">incorporate</span><span style="color: #20124d; font-size: large;"> the color and reach the satiny texture.</span></span></div>
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<span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: large;"><b>3.</b>Once,I reached the desired colors I began assembling my <a href="https://www.amazon.ca/Wilton-Three-Colour-Coupler-Decorating-9-Piece/dp/B00TM6VW32" target="_blank">Wilton's Color swirl 3 color coupler </a>for piping.Given me the opportunity to frost cupcakes with three colors swirled together.</span></div>
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<span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: large;"><b>4.</b>I piped each cupcake with frosting,decorated with Halloween sprinkles and gently placed a piece of jagged candy glass on each along with a drizzle of <a href="https://www.amazon.ca/Wilton-704-571-Red-Gel-Tube/dp/B0000VMACK/ref=sr_1_2?s=kitchen&ie=UTF8&qid=1540675962&sr=1-2&keywords=Wiltons+red+gel+icing&dpID=313AZSlBYyL&preST=_SY300_QL70_&dpSrc=srch" target="_blank">Wilton's red gel icing</a> for blood.</span></div>
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<span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: x-large;"><u><b>Candy Glass</b></u></span></div>
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<span style="color: #20124d;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Jolly Rancher Hard Candy (Red and Watermelon) </span></span></div>
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<span style="color: #20124d; font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">Options:</span><span style="font-size: large;">Any hard candy or color</span></span></div>
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<span style="color: #20124d; font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><b>1.</b>Preheated the oven to 350F. G</span><span style="font-size: large;">reased a cookie sheet with shortening and placed about 6 -7 large cookie cutters that have very little detail. </span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><b style="color: #20124d; font-size: x-large;">2.</b><span style="color: #20124d; font-size: large;">Unwrapped the jolly ranchers and placed 2-6 candies in each cookie cutter,depending on the size of the cutter.</span></span></div>
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<span style="font-size: large;"><span style="color: #20124d; font-family: "georgia" , "times new roman" , serif;"><b>3.</b>Placed the cookie sheet in the oven and melted the candy until it filled the cutters.</span></span><br />
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<span style="font-size: large;"><span style="color: #20124d; font-family: "georgia" , "times new roman" , serif;"><b>4.</b>Once melted,I cooled the candy,until hard and then began breaking the candy into pieces of jagged glass.Setting aside,until ready to use for decorating.</span></span></div>
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Berendina Dykemahttp://www.blogger.com/profile/16902142034742885949noreply@blogger.com0tag:blogger.com,1999:blog-4047402621037528729.post-86678528464808988662018-06-29T15:41:00.000-07:002018-06-29T15:41:26.221-07:00300 Best Homemade Candy Recipes:Crispy Peanut Butter Balls<div dir="ltr" style="text-align: left;" trbidi="on">
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<i><span style="font-size: large;"><span style="color: #20124d;"><span style="color: #990000;"><span style="font-size: large;"><span style="font-size: x-small;"><span style="color: black;"><span style="font-size: large;"></span></span></span></span></span></span></span></i></div>
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<i><span style="font-size: large;"><span style="color: #20124d;"><span style="color: #990000;"><span style="font-size: large;"><span style="font-size: x-small;"><span style="color: black;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9uPXA3pP_Vk0NBze5oOkUjqrbFd2aOTbDVIPXTuoK0MsLQPC8yrwTBn70wrOHFyAjs9mlUCrEUIJhDjz82nHxMDi_0Nsq7nbeZtE0c6Jgl4Y1HRgiPL2yfzx1UDE7XkZDb7awLA92uITt/s1600/IMG_0765.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9uPXA3pP_Vk0NBze5oOkUjqrbFd2aOTbDVIPXTuoK0MsLQPC8yrwTBn70wrOHFyAjs9mlUCrEUIJhDjz82nHxMDi_0Nsq7nbeZtE0c6Jgl4Y1HRgiPL2yfzx1UDE7XkZDb7awLA92uITt/s640/IMG_0765.JPG" width="640" /></a></span></span></span></span></span></span></span></i></div>
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<i><span style="font-size: large;"><span style="color: #20124d;"><span style="color: #990000;"><span style="font-size: large;"><span style="font-size: x-small;"><span style="color: black;"><span style="font-size: large;"> Are you a lover of peanut butter and chocolate?</span></span></span></span></span></span></span></i></div>
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<i><span style="font-size: large;"><span style="color: #20124d;"><span style="color: #990000;"><span style="font-size: large;"><span style="font-size: x-small;"><span style="color: black;"><span style="font-size: large;">If you answered, 😍 Yes!</span></span></span></span></span></span></span></i></div>
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<i><span style="font-size: large;"><span style="color: #20124d;"><span style="color: #990000;"><span style="font-size: large;"><span style="font-size: x-small;"><span style="color: black;"><span style="font-size: large;">Then you must take this opportunity to make a batch of these lovely crispy peanut butter balls.These old time favourites are just too good to resist and can be made anytime of the year. Every morsel you experience will have a creamy yet crunchy filling that is rich of peanut butter while draped with smooth Belgium,dark chocolate.They splendidly melt in your mouth and you can never just have one.</span></span></span></span></span></span></span></i></div>
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<i><span style="font-size: large;"><span style="color: #20124d;"><span style="color: #990000;"><span style="font-size: large;"><span style="font-size: x-small;"><span style="color: black;"><span style="font-size: large;">Treats like these have a way of sticking in your brain and becoming highly addictive. So,it's recommended to at least make an extra large batch,since they have a way of disappearing fast.Although,if your comfortable with 70-90 peanut butter balls under one rood,then it's best to stick with the original recipe.But I am warning you now!,the temptation is thick with these. </span></span></span></span></span></span></span></i></div>
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<span style="font-size: large;"><span style="color: #20124d;"><span style="color: #990000;"><span style="font-size: large;"><span style="font-size: x-small;"><span style="color: black;"><span style="font-size: large;"><i>So if you stick with the original recipe and have so many of these delectable treats running around,you would think it be pretty expensive to make them. Right? Well actually? This recipe is surprisingly budget friendly,along with using common pantry products.It's a simple candy that any beginner could make,using efficient directions as well as simple ingredients.Its also a recipe that is pretty adaptable as well,especially for the more adventurous candy makers.Here you can have the ability to use any nut butter,extract,cereal as well as chocolate to create your own extraordinary treat.</i></span></span></span></span></span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFeINMkz17ub41d8wQwluabNJ2QxRfIqBeGp6haorQxxBsQei1dGzfhCbf1SkZwxQhSjye35IQLiuaAVbTKPAsn5odqU7xTBfCEIcH0eebDNT41b5A1j7-KTqeHzRlFy2CWXCpWpxxuz82/s1600/IMG_0818.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFeINMkz17ub41d8wQwluabNJ2QxRfIqBeGp6haorQxxBsQei1dGzfhCbf1SkZwxQhSjye35IQLiuaAVbTKPAsn5odqU7xTBfCEIcH0eebDNT41b5A1j7-KTqeHzRlFy2CWXCpWpxxuz82/s640/IMG_0818.JPG" width="480" /></a></div>
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<span style="font-size: large;"><span style="color: #20124d;"><span style="color: #990000;"><span style="font-size: large;"><span style="font-size: x-small;"><span style="color: black;"><span style="font-size: large;"><i>Overall,this recipe is great for any stage of candy maker and would be great as a gift,served at a gathering or to curb a peanut butter craving.No one can resist these!</i></span></span></span></span></span></span></span></div>
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<span style="font-size: large;"><span style="color: #20124d;"><span style="color: #990000;"><span style="font-size: large;"><span style="font-size: x-small;"><span style="color: black;"><span style="font-size: large;"><i>So try it out for yourself and see what your own unique creation will be.😃 </i></span></span></span></span></span></span></span></div>
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<span style="color: #990000;"><span style="font-size: x-large;"><u>Crispy Peanut Butter Balls</u></span></span></div>
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<span style="color: #351c75;"><span style="font-size: large;">Adapted from 300 Best Homemade Candy Recipes By Jane Sharrock</span></span></div>
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<span style="color: #351c75;"><span style="font-size: large;">Recipe Directions: Yield about 70</span></span></div>
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<span style="color: #351c75;"><span style="font-size: large;">Mine:Yield about 90 ,varies with size. </span></span></div>
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<span style="color: #351c75;"><span style="font-size: large;">2 cups crunchy or creamy peanut butter (500ml)</span></span></div>
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<span style="color: #351c75;"><span style="font-size: large;"><b>(See last minute fix) </b></span></span></div>
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<span style="color: #351c75;"><span style="font-size: large;">1/2 cup softened unsalted butter (125ml)</span></span></div>
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<span style="color: #351c75;"><span style="font-size: large;">1 lb confectioner's (icing) sugar (500g)</span></span></div>
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<span style="color: #351c75;"><span style="font-size: large;">1 tsp vanilla extract (5ml)</span></span></div>
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<span style="color: #351c75;"><span style="font-size: large;">2 cups rice cereal(500 ml)</span></span></div>
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<span style="color: #351c75;"><span style="font-size: large;">12 oz dark chocolate candy melts </span></span></div>
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<span style="color: #351c75;"><span style="font-size: large;">(<b>Always have an extra bag</b>) </span></span></div>
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<span style="color: #351c75;"><span style="font-size: large;">Second Option:Good quality dark chocolate such as</span></span></div>
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<span style="color: #351c75;"><span style="font-size: large;">1 1/2 bars of <a href="https://www.waterbridge.net/waterbridge-belgian-dark-bar-400g.html" target="_blank">Water bridge Belgium Dark Chocolate (400g).</a></span></span></div>
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<b><span style="color: #351c75;"><span style="font-size: large;">(Always have extra chocolate)</span></span></b></div>
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<span style="font-size: large;"><span style="color: #351c75;"><u><b> LAST MINUTE FIX!</b></u> </span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0-NeYlBEfaVo4NqZxULKiRy0yLWbhgqMFdF2VHO24tFLoBGdJ9Qsdmx4qsrBi5FPwfwFt02tgE_8Mes_xa84fTqaUi6YG81HFiWg17bw1VAJVMR02KG-16-wurwOEwFeYJfT16R_VkV_-/s1600/IMG_0693.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0-NeYlBEfaVo4NqZxULKiRy0yLWbhgqMFdF2VHO24tFLoBGdJ9Qsdmx4qsrBi5FPwfwFt02tgE_8Mes_xa84fTqaUi6YG81HFiWg17bw1VAJVMR02KG-16-wurwOEwFeYJfT16R_VkV_-/s640/IMG_0693.JPG" width="640" /></a></div>
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<span style="font-size: large;"><span style="color: #351c75;">Only had 1 cup of store bought peanut butter left.So <a href="https://www.amazon.com/Homemade-Condiments-Artisan-Recipes-Ingredients/dp/1612432239" target="_blank">Homemade Condiments</a> saved the day! Recipe made exactly 1 cup of <a href="http://littlemissbaker19.blogspot.com/2016/05/homemade-condiments-homemade-peanut.html" target="_blank">homemade peanut butter</a>. If anyone wishes to replace the 2 cups of peanut butter for homemade, be sure to double the original recipe,sweetener is optional.</span></span></div>
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<span style="font-size: large;"><span style="color: #351c75;">Recipe Continues..........</span></span></div>
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<span style="font-size: large;"><span style="color: #351c75;">Prepared 2 large baking sheet with wax paper,setting aside.</span></span></div>
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<span style="font-size: large;"><span style="color: #351c75;">In a large mixing bowl using a handheld electric mixer,I combined the peanut butters and softened butter,until creamy.</span></span></div>
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<span style="font-size: large;"><span style="color: #351c75;">Then I gradually added the icing sugar and vanilla,blending till smooth.Mixture became more dry and crumbly reaching the end.</span></span></div>
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<span style="font-size: large;"><span style="color: #351c75;"> Then I began stirring in the rice cereal with a wooden spoon.</span></span></div>
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<span style="font-size: large;"><span style="color: #351c75;">Then I began shaping the balls about 1 inch in diameter and placed them on the prepared pans.Once done,I freezed the peanut butter balls for 20 minutes.</span></span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrZUcnQWwyqfn0U7TzjlxMfvU8vt4eiUEOCsj3KGEYWIusmfglZdcMwo4-EU06NjT9QRstd46PxbLkFcn-VlQSSzfZItYDjVmY-RC6Y-nunIsPrUwWIC3U8kLBEzmpQxGZbSYUKoF2JnoH/s1600/IMG_0705.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrZUcnQWwyqfn0U7TzjlxMfvU8vt4eiUEOCsj3KGEYWIusmfglZdcMwo4-EU06NjT9QRstd46PxbLkFcn-VlQSSzfZItYDjVmY-RC6Y-nunIsPrUwWIC3U8kLBEzmpQxGZbSYUKoF2JnoH/s640/IMG_0705.JPG" width="640" /></a></span></div>
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<span style="font-size: large;"><span style="color: #351c75;"> Covered a large counter top with wax paper (option: reuse the large cookie sheets with wax paper)</span></span></div>
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<span style="font-size: large;"><span style="color: #351c75;">While the peanut butter balls were freezing.I used the top pan of a double boiler over hot water (not boiling) to melt the pieces of chocolate, till smooth (keeping heat on low). (Substitute: Using a large glass bowl over a pot of hot water)</span></span></div>
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<span style="font-size: large;"><span style="color: #351c75;"> Using my <a href="https://www.amazon.ca/Wilton-1904-1023-Candy-Dipping-Tongs/dp/B00AWS5V4K" target="_blank">Wilton's candy melt tongs</a>, I dipped the chilled balls in the melted chocolate,till fully coated and placed each gently onto the counter top waxed paper.The I let them stand until firm,will vary with the temperature.If to warm place in the fridge to help harden.</span></span></div>
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<span style="font-size: large;"><span style="color: #351c75;">Stored in an airtight container in the refrigerator. </span></span></div>
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Berendina Dykemahttp://www.blogger.com/profile/16902142034742885949noreply@blogger.com0tag:blogger.com,1999:blog-4047402621037528729.post-171763337096513262018-06-27T08:00:00.000-07:002018-06-28T14:41:52.091-07:00300 Best Homemade Candy Recipes:Cream Cheese Coconut Bonbons<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #351c75;"><span style="font-size: large;">Need an elegant dessert for a special occasion? That is also simple and will not break the bank.</span></span></div>
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<span style="color: #351c75;"><br /></span><span style="color: #351c75;"><span style="font-size: large;">Well, cream cheese coconut bonbons are the perfect option for any gathering.They are a dessert that can be easily prepared ahead of time, using simple ingredients and directions.Overall, they are quite a sophisticated candy that not only expresses a charming appearance.but also follows through with excellent flavor as well as texture.With each bite you will encounter a rich creamy,cream cheese confection that truly melts in your mouth.Now,who wouldn't want to try one of these? </span></span></div>
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<span style="color: #351c75;"></span><span style="color: #351c75;"></span><span style="color: #351c75;"><span style="font-size: large;"><span style="color: #351c75;"><span style="font-size: large;">It's also a
perfect recipe for the summer season since it requires no baking and is
great for beginner candy makers like myself.The candies are also easily
adaptable to any theme you see fit.The recipe gives you plenty of space
to choose to any color,flavor, or topping you might desire.If you love
lemon, add it.If you hate coconut,remove it.When a recipe is this
simple,it can be easily be taking apart and built again.</span></span></span></span><br />
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<span style="color: #351c75;"><span style="font-size: large;">So, you still need a dessert to impress? Try these on for size and see how it should be part of your recipe collection.</span></span><br />
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<span style="font-size: x-large;"><u><span style="font-size: medium;"><br /><b>Cream Cheese Coconut Bonbons</b></span></u></span><br />
<span style="font-size: small;"><b>From <a href="https://www.amazon.ca/300-Best-Homemade-Candy-Recipes/dp/0778804755" target="_blank">300 Best Homemade Candy Recipes By Jane Sharrock</a></b></span></div>
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<span style="font-size: large;">3 oz (90g) cream cheese,softened</span></div>
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<span style="font-size: large;">2 1/2 cups (625ml) confectioner's (icing) sugar</span></div>
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<span style="font-size: large;">1/4 tsp (1ml) vanilla extract</span></div>
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<span style="font-size: large;"> Pinch of salt</span></div>
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<span style="font-size: large;">Few drops of food coloring(optional)</span></div>
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<span style="font-size: large;">1/2 to 1 cup (125 to 250ml) sweetened flaked coconut,for rolling</span></div>
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<span style="font-size: large;">Using my stand mixer,I blended the softened cream cheese, until smooth.Then gradually added the icing sugar,blending well.Then added the vanilla, salt and food coloring as desired.Blending till smooth and color combined.</span><br />
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<span style="font-size: large;">Covered the bowl with saran wrap and chill in refrigerator for 1 hour.Once firm, I shaped the mixture into small balls about 3/4 inch (2 cm) in diameter or smaller by desire.Rolled each ball into the flaked coconut,pressing firmly around each ball to help stick. </span><br />
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<span style="font-size: large;">Then placed each ball on prepared large baking sheet,flattening each slightly.Covered the sheet with saran wrap and chilled for 1 hour,till firm.Stored in an airtight container and kept chilled.Baking tin with layered wax paper works well. </span></div>
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Berendina Dykemahttp://www.blogger.com/profile/16902142034742885949noreply@blogger.com0tag:blogger.com,1999:blog-4047402621037528729.post-67505482928452080872018-05-03T21:27:00.001-07:002018-05-03T21:28:05.366-07:00Thumbprint Cookies<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #a64d79;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: small;">Thumbprints are a well known baked good and are just as celebrated as the chocolate chip cookie.Every family has their own version and many have their grandmother's original recipe tucked away.Its surely a nostalgic cookie for many and this recipe version still stays true to its simplicity.</span></span></span><br />
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<span style="color: #a64d79;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: small;">Thumbprints as many of you know, are a simple molded baked cookie that overall becomes fancy.It utilizes the basic technique of creating an indentation by pressing the thumb in the center of each cookie to later fill with your an option of jam or jelly.These cookies are a budget friendly baked treat along with being flexible when needed.Almost everything in this particular recipe can be optional,although these cookies can be quite fragile when first handle.Furthermore,it is an inexpensive treat that any beginner baker could achieve and overall will impress everyone with its appearance.</span></span></span><br />
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<span style="color: #a64d79;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: small;"> </span><span style="font-size: small;">Although,
thumbprints do have their charm. It's actually what they have on the
inside, is what counts.So for my own version, I went with creating a
peanut butter and jam thumbprint rolled in chopped nuts and filled with
three different jam flavors. To then, create a buttery peanut flavor
cookie with the sweetness of fruit jam.So overall this is where you have
the options to become imaginative with a recipe and see what you might
come up with in your own experience.However,if your not a risk
taker,then I suggest you test this recipe first and slowly ease yourself
into new ideas.</span><span style="font-size: small;"> </span></span></span><br />
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<span style="color: #a64d79;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: small;">Overall,a
recipe is just a loose guide to help you along the way to create your
own unique treat.There is never mistakes, just experiences.</span></span></span><br />
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<div style="text-align: center;">
<span style="color: #cc0000; font-size: large;"><span style="font-size: large;"><u><span style="font-size: small;">Peanut Butter Thumbprint Cookies</span></u></span></span></div>
<div style="text-align: center;">
<span style="font-size: large;">Adapted From <a href="https://www.amazon.ca/Betty-Crocker-Cookbook-10th-Combbound/dp/0764576739" target="_blank">Betty Crocker Cookbook New Edition </a></span></div>
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<div style="text-align: center;">
<span style="color: #990000;">1/4 cup packed brown sugar</span></div>
<div style="text-align: center;">
<span style="color: #990000;">1/4 cup shortening</span></div>
<div style="text-align: center;">
<span style="color: #990000;">1/4 cup butter or margarine,softened</span></div>
<div style="text-align: center;">
<span style="color: #990000;">1/4 cup peanut butter</span></div>
<div style="text-align: center;">
<span style="color: #990000;">1/2 tsp vanilla</span></div>
<div style="text-align: center;">
<span style="color: #990000;">1 large egg yolk</span></div>
<div style="text-align: center;">
<span style="color: #990000;">1 cup all purpose flour</span></div>
<div style="text-align: center;">
<span style="color: #990000;">1/4 tsp salt</span></div>
<div style="text-align: center;">
<span style="color: #990000;">1 large egg white</span></div>
<div style="text-align: center;">
<span style="color: #990000;">1 cup finely chopped nuts</span></div>
<div style="text-align: center;">
<span style="color: #990000;">About 6 tbsp jelly or jam (any flavor)</span></div>
<div style="text-align: center;">
<span style="color: #990000;"><br /></span></div>
<div style="text-align: left;">
<span style="color: #990000;">1.Heat oven to 350.</span><span style="color: #990000;">With my kitchen aid stand mixer
on medium speed, I creamed together brown sugar,shortening,butter,peanut
butter, vanilla and egg yolk.</span><br />
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<span style="color: #990000;"><br /></span>
<span style="color: #990000;">2.Then I stirred in the flour and salt,until combined.Then I shaped 1 inch balls, 3 dozen. </span><br />
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<span style="color: #990000;">3.In a small bowl,I whisked the egg white with a fork,slightly.With my kitchen aid chopper,I poured in 1 cup of raw almond and chopped them finely.Placing the nuts on a large plate.</span><span style="color: #990000;">Then I dipped each cookie ball
into the egg white and rolled each into the nuts.Placing each cookie on
the ungreased cookie sheet and pressing gently with my thumb to create a
indentation.</span><br />
<span style="color: #990000;"><br /></span>
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<span style="color: #990000;">4.Then I place each cookie on the ungreased cookie sheet and pressing gently with my thumb to create a indentation.</span><br />
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<span style="color: #990000;">5.Then I baked the cookies for 10 minutes, until light brown.Once they were ready to take out of oven,I quickly and gently remade the indentation, if needed.I also let the cookies cool slightly before placing them on the wire rack.Once placed,I filled each cookie with about 1/2 tsp of jam.Using blackberry,blackcurrant and fruit medley. Then I let them cool completely. </span></div>
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Berendina Dykemahttp://www.blogger.com/profile/16902142034742885949noreply@blogger.com0tag:blogger.com,1999:blog-4047402621037528729.post-64202620554410333392018-04-25T17:59:00.000-07:002018-04-25T21:39:02.226-07:00Pineapple Upside Down Muffins<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #990000;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">The nostalgic Pineapple Upside Down cake has become a sample size, on the go muffin. The delectable, moist spice cake with a sweet, caramelized fruit topping that we all know and love has been wonderfully captured inside a delicious muffin. </span></span></span><br />
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<span style="color: #990000;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">A muffin recipe that is simple for any beginner baker to create as well as contains common everyday pantry ingredients. A super quick recipe that can be modified to any ones liking and can be easily doubled for a bigger crowd.A muffin recipe that I definitely recommend, because I know once anyone takes their first bite, they will remember how much they have missed this cake.</span></span></span><span style="color: #990000;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"> </span></span></span><br />
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<span style="color: #990000;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">So go on and see for yourself.</span></span></span><span style="color: #990000;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">Just remember, that to create a perfect muffin is to never over mix the batter as well as to mix the dry ingredients well.</span></span></span><span style="color: #990000;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">So take the chance and enjoy the fruits of your labor.</span></span></span><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"> </span></span><br />
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<span style="color: #990000;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"></span></span></span></div>
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"></span></span><br />
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"></span></span><br />
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<div style="text-align: center;">
<span style="color: #351c75;"><u><span style="font-size: x-large;"><span style="font-family: "georgia" , "times new roman" , serif;">Pineapple Upside Down Muffins</span></span></u></span></div>
<div style="text-align: center;">
<br />
<span style="color: #351c75;"><a href="https://www.amazon.com/Joy-Muffins-International-Muffin-Cookbook/dp/091484640X" target="_blank">The Joy Of Muffins The International Muffin Cook Book</a></span></div>
<div style="text-align: center;">
<span style="color: #351c75;"><a href="https://www.amazon.com/Joy-Muffins-International-Muffin-Cookbook/dp/091484640X" target="_blank">by Genevieve Farrow And Diane Dreher</a></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkfYvHUPXESe5CVGp4RGLq_ZivtU-ggyQ3O-IaMVTMEfdRoFRMsim2M9oQyPFbF9nS3j4uYCw2gwCObkWW5rJq1DaRU4PVO2XbZxf-zb2xPenw9vTgRVx9Cb4Q5-kFkXTbR9hT_PmzwGut/s1600/IMG_0143.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkfYvHUPXESe5CVGp4RGLq_ZivtU-ggyQ3O-IaMVTMEfdRoFRMsim2M9oQyPFbF9nS3j4uYCw2gwCObkWW5rJq1DaRU4PVO2XbZxf-zb2xPenw9vTgRVx9Cb4Q5-kFkXTbR9hT_PmzwGut/s640/IMG_0143.JPG" width="640" /></a><br />
<span style="color: #351c75;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">1/4 cup butter,melted</span></span></div>
<div style="text-align: center;">
<span style="color: #351c75;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">1/3 cup brown sugar</span></span></div>
<div style="text-align: center;">
<span style="color: #351c75;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">1 cup crushed pineapple,drained</span></span></div>
<div style="text-align: center;">
<span style="color: #351c75;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">1 1/2 cups all purpose flour</span></span></div>
<div style="text-align: center;">
<span style="color: #351c75;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">1 /2 cups sugar</span></span></div>
<div style="text-align: center;">
<span style="color: #351c75;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">1/4 tsp salt</span></span></div>
<div style="text-align: center;">
<span style="color: #351c75;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">1/2 tsp baking soda</span></span></div>
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<span style="color: #351c75;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"> 1 tsp baking powder</span></span></div>
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<span style="color: #351c75;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"> 1 tsp cinnamon</span></span></div>
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<span style="color: #351c75;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">2 eggs,beaten</span></span></div>
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<span style="color: #351c75;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"> 1 cup buttermilk </span></span></div>
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<span style="color: #351c75;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">(buttermilk substitution- 1 cup milk + 1 tsp lemon juice,sit for 5 minutes)</span></span></div>
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<span style="color: #351c75;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"> 2 tbsp butter,melted</span></span></div>
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<span style="color: #351c75;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">1. Preheat oven to 375F.I greased a 12 cup muffin tin with shortening.Then I spoon in 1/4 cup of melted butter evenly into each cup.Then I sprinkled in the brown sugar over the butter and arranged the crushed pineapple in the mixture,setting it aside. </span></span></div>
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<span style="color: #351c75;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">2.Using a large bowl, I mixed together all the dry ingredients. In another bowl,I whisked together the eggs with the buttermilk and the two tablespoons of melted butter.</span></span></div>
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<span style="color: #351c75;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">3.Then I made a well in the dry ingredients and poured the wet ingredients inside.Then I quickly folded it in using a rubber spatula,making sure not to <b>overmix</b>. </span></span></div>
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<span style="color: #351c75;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">4.Then,spoon in the batter into the prepared muffin cups and baked them until done 20-25 minutes.Lightly golden brown and toothpick inserted comes out clean.</span></span></div>
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<span style="color: #351c75;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">5.I let the muffins cool before removing them.Once cooled I set the muffin pan upside down on a cookie sheet to gently release. Ready to serve warm.</span></span></div>
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Berendina Dykemahttp://www.blogger.com/profile/16902142034742885949noreply@blogger.com0tag:blogger.com,1999:blog-4047402621037528729.post-84742208774514367822018-03-31T21:22:00.002-07:002018-04-25T15:39:17.850-07:00Celebrate Easter With These Cuter Then Ever Treats<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><span style="color: #a64d79;">Join in, an celebrate this weekend with this lovable Easter bunny.A perfect cake that any beginner baker could quickly and easily create for their own family gathering.</span><br /><span style="color: magenta;"> </span></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><span style="color: magenta;">So partake in the fun and see how simple it is to make your own unique rabbit.All you really need to get started,is to have a cute bunny cake pan such as <a href="https://www.amazon.ca/Wilton-2105-0651-Nonstick-Bunny-Pan/dp/B005P1S7H2" target="_blank"><b>Wilton's easy release</b></a> and of course a cherished recipe.However if you are torn among the recipes you love, then I highly recommend the classic yellow cake with butter cream frosting.A nostalgic cake that suits to any special occasion and should simply be a vital part of every home bakers kitchen.It is an incredibly versatile cake for any frosting,filling,cake pan or decoration that you desire.A yellow cake is simply old fashion, yet elegant as well as modern.</span></span></span><br />
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<span style="font-size: large;"><br /><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #a64d79;">Therefore, when this recipe comes together, you will have a beautiful, bright spring time cake that is deliciously moist and sweet, along with a creamy vanilla frosting.Then to top it all off you will have the great opportunity to decorate your very own Easter rabbit.Which of course will vary to what I have pictured above.Although, to give advice to a home baker to another home baker, I highly recommend using shredded coconut for a bunny cake, since its such a efficient way to highlight the idea of fur and is excellent with hiding any flaws that may occur with frosting.An not to mention its also quite delicious with yellow cake.So see for yourself and be surprised how impressed your guest will be.</span></span></span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: magenta;">Now, if your just not into to making a cake this year and want an even simpler Easter treat.Then creating these delicious spring time egg nests are a perfect choice. They are a quick, no bake treat that any beginner could make and are great for children to participate in.Overall, you will have an impressive treat that includes very little work to make. So go on and try these ideas this Easter weekend.</span><br /><span style="color: #a64d79;"><br /> Also,If your like me and love both of these ideas.Then be sure to incorporate the bunny cake and egg nests to create a spectacular Easter display.Just remember,the recipes are super simple to follow and to put together. Plus the decorating is super fun, since you get to test out your skills and learn new techniques along the way. So join in on the baking and have a great Easter weekend.</span></span></span></span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: large;"><span style="color: #741b47;"><span style="font-size: x-large;"> Happy Easter!! Home bakers</span></span></span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b><span style="font-size: x-large;"><u>Easter Bunny Cake</u></span></b></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: large;">Adapted From <a href="https://www.amazon.ca/Womans-Day-Desserts-Recipes-Shortbread/dp/0670874442" target="_blank">Women's Day Desserts</a> </span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: large;">Yellow Cake with Fluffy Vanilla Butter cream</span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b><u><span style="font-size: large;"><span style="font-size: small;">Cake</span></span></u></b></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: large;"><span style="font-size: small;">3/4 cup unsalted butter,softened</span></span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: large;"><span style="font-size: small;">1 1/4 cup granulated sugar</span></span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: large;"><span style="font-size: small;">4 large eggs,room temp</span></span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: large;"><span style="font-size: small;">2 tsp vanilla extract</span></span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: large;"><span style="font-size: small;"> 2 tsp baking powder</span></span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: large;"><span style="font-size: small;">1/4 tsp salt</span></span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: large;"><span style="font-size: small;">2 cups all purpose flour</span></span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: large;"><span style="font-size: small;">3/4 cup milk</span></span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b><u><span style="font-size: large;"><span style="font-size: small;">Butter cream</span></span></u></b></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: large;"><span style="font-size: small;">Whites from 4 large eggs,room temps</span></span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: large;"><span style="font-size: small;">3/4 cup granulated sugar</span></span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: large;"><span style="font-size: small;">1/8 tsp salt</span></span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: large;"><span style="font-size: small;">1 1/4 cup unsalted butter,softened</span></span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: large;"><span style="font-size: small;">1 tbsp vanilla extract</span></span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: large;"><span style="font-size: small;"><b>1. </b>Using my kitchen aid mixture with the flat beater attachment.I creamed together the butter and sugar, until light and fluffy. </span></span></span></div>
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<span style="font-size: large;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVfoHt-Wj4pOEFeOs12Sml6B1wjFtSb9aSh1sihxtDPftv02z8iK_59UbxNH43UswsV0-xbTV3D0PacX4F-zzuR2t-9Vd4O4c8lILNgawOuJT0v6Z1V9lClUzszQaywH3kRl2rEc_uDj18/s1600/20180328_175559.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVfoHt-Wj4pOEFeOs12Sml6B1wjFtSb9aSh1sihxtDPftv02z8iK_59UbxNH43UswsV0-xbTV3D0PacX4F-zzuR2t-9Vd4O4c8lILNgawOuJT0v6Z1V9lClUzszQaywH3kRl2rEc_uDj18/s640/20180328_175559.jpg" width="640" /></a></span></span></div>
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<span style="font-size: large;"><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: large;"><span style="font-size: small;"><b>2.</b> Then I blended in the eggs,one at a time and added the vanilla,baking powder and salt to the mixture.</span></span></span></span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;"><b>3.</b> Then </span><span style="font-size: large;"><span style="font-size: small;">I added the flour, alternating with the milk.Beating till smooth and scraping down the sides of the bowl when necessary. </span></span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: large;"><span style="font-size: small;"><b>4.</b> Then I greased the <a href="https://www.wilton.com/easter-bunny-cake-pan/2105-0651.html" target="_blank">Wilton Bunny Pan </a>with cooking spray and poured the cake batter into the pan,using a rubber spatula.</span></span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: large;"><span style="font-size: small;"><b>5.</b> Then I baked the cake for about 25-30 minutes until the cake was golden brown and a toothpick came out clean.I let the cake cool on a wire rack for 10 minutes and then turned the cake out on my cake board.</span></span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: large;"><span style="font-size: small;"><b>6. </b>I refrigerated the cake overnight(covered) and decorated the cake the next day.</span></span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: large;"><span style="font-size: small;"><b><span style="font-size: large;"><u>Fluffy Vanilla Butter cream</u></span></b> </span></span></span></div>
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<span style="font-size: large;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUBUZC1s-KBU06gkJTuy_1TyOY5QwBZlILgXCp72wTDmn152CUWievrlpn3T6wORuux-uEIrxgtd_DCahzC21jIkBVO_OZMd_UuLVkoTnp8qc9OtDM4uUgRAFT1mshzVW6omZ_qmgl9wLP/s1600/20180329_102239.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUBUZC1s-KBU06gkJTuy_1TyOY5QwBZlILgXCp72wTDmn152CUWievrlpn3T6wORuux-uEIrxgtd_DCahzC21jIkBVO_OZMd_UuLVkoTnp8qc9OtDM4uUgRAFT1mshzVW6omZ_qmgl9wLP/s640/20180329_102239.jpg" width="640" /></a></span></span></div>
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<span style="font-size: large;"><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: large;"><span style="font-size: small;"><b>1.</b> On low-med, I put the egg whites,sugar and salt in the top of a double boiler.Using my electric hand mixer,I beat this mixture on low speed for 15 minutes over simmering water (not boiling).</span></span></span></span></span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"></span><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: large;"></span></span><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: large;"></span></span><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: large;"></span></span><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: large;"></span></span><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: large;"></span></span><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: large;"></span></span><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: large;"></span></span><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: large;"></span></span><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: large;"></span></span><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: large;"></span></span><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: large;"></span></span><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: large;"></span></span><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: large;"></span></span><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: large;"></span></span><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: large;"></span></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: large;"><span style="font-size: small;"><b>2.</b> Once the 15 minute passed, I removed the top of the double boiler and poured the egg white mixture into my kitchen aid mixer bowl.I continue to beat the mixture until thicken and cooled(5 minutes) </span></span></span></div>
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<span style="font-size: large;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghrV7rJob3hE0o1t_k78TvNjhXDaVqt1V2MrVTGmANLQ1thhniwuEjLKXEroGifVhS_FOajFDac_Hsk_1PBhvT2KT8dLoGi2C68elb3XEnQitrrYpfVIs7S9hyphenhyphenvFOGOaHaiMwMYApbIX0o/s1600/20180329_104034.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghrV7rJob3hE0o1t_k78TvNjhXDaVqt1V2MrVTGmANLQ1thhniwuEjLKXEroGifVhS_FOajFDac_Hsk_1PBhvT2KT8dLoGi2C68elb3XEnQitrrYpfVIs7S9hyphenhyphenvFOGOaHaiMwMYApbIX0o/s640/20180329_104034.jpg" width="640" /></a></span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: large;"><span style="font-size: small;"><b> 3. </b>Once cool to the touch I began beating in the butter,a little at a time.Then lastly I added in the vanilla,until well blended.</span></span></span></div>
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<span style="font-size: large;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLFQngIVaRlwH4ScQtB_BEXwOPYS7-vPMCe4gYaJQ2pCPhjsfZKvsbEfTimv5Q6olJsUcmkUzOs8SW34M9Xv6CWx452XUeJ73dzsSV9xeHrEmJPIgJTrmYi7jjogHr6467ZscYvBiTA8AE/s1600/20180329_104149.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLFQngIVaRlwH4ScQtB_BEXwOPYS7-vPMCe4gYaJQ2pCPhjsfZKvsbEfTimv5Q6olJsUcmkUzOs8SW34M9Xv6CWx452XUeJ73dzsSV9xeHrEmJPIgJTrmYi7jjogHr6467ZscYvBiTA8AE/s640/20180329_104149.jpg" width="640" /></a></span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: large;"><span style="font-size: small;"><b> 4. </b>Then I creamed the mixture until it was smooth and thick. The frosting will look greasy,curdled, or separated at first,but beating overtime will incorporate the mixture.It will be right when the frosting is spread without any separation in the mixture itself. </span></span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;"><u><span style="font-size: x-large;"><b>Decorating</b></span></u></span><span style="font-size: small;"><span style="font-size: x-large;"><span style="font-size: small;"> </span></span></span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;"><span style="font-size: x-large;"><span style="font-size: small;"><b>1. </b>Using an offset spatula,I frosted the bunny cake with vanilla butter cream.For the bunny face I used junior mints for the eyes,black shoe string licorice for the whiskers and mouth and used a jelly bean for the nose.Then I dusted the entire cake with shredded coconut to resemble fur.Then I let it set for the frosting to firm up.</span></span></span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: large;"><b><span style="font-size: x-large;"><u>Mini Egg Nests</u></span></b><span style="font-size: small;"><b><span style="font-size: x-large;"> </span></b></span></span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: large;">Adapted From <a href="http://www.ricekrispies.ca/en_CA/recipes/egg-nests-recipe.html" target="_blank">Rice Krispie Egg Nests</a><b><u><br /></u></b></span></span></div>
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<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1/4 cup unsalted butter</span></span></div>
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<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">5 cups miniature marshmallows</span></span></div>
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<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 tsp pure vanilla extract</span></span></div>
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<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">6 cups Rice Krispie Spring Edition Cereal</span></span></div>
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<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><u><b>Decorative:</b></u></span></span></div>
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<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Mini eggs</span></span></div>
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<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Jelly Beans </span></span></div>
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<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Easter sprinkles</span></span></div>
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<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Green butter cream frosting</span></span></div>
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<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><b>1</b>. First, I greased a few mini muffin tins with cooking spray, then I set them aside<b>.</b></span></span><br />
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<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><b>2.</b> In a large heavy bottom pot over medium heat.I began melting the butter.</span></span><br />
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<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><b> 3. </b>Once the butter was completely melted,I added in the miniature marshmallows and vanilla.stirring quickly with a wooden spoon</span></span><br />
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<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><b>4.</b> When the marshmallows were melted down,I added in the cereal and vanilla,stirring quickly and making sure the cereal is coated well. </span></span><br />
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<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><b>5. </b>Then I removed the pot from the heat and with greased hands I began quickly taking small hand fulls of the cereal mixture and pressing them into the greased mini muffin tins.Then I proceeded to indent each with my thumb to create birds nests.Once all the cereal mixture was used,I let them set before decorating.</span></span><br />
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<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><b>6. </b>Once cooled, I began decorating the nests with green frosting, mini eggs,jelly beans, and sprinkles.</span></span><br />
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<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Note: There was leftover vanilla buttercream frosting from the bunny cake.So I used the rest of the frosting to decorate the egg nests.I dyed the frosting with Wiltons icing gel coloring (leaf green) and placed it in a piping bag with a small piping tip.</b></span></span></div>
Berendina Dykemahttp://www.blogger.com/profile/16902142034742885949noreply@blogger.com0tag:blogger.com,1999:blog-4047402621037528729.post-26129538047449976962018-02-13T11:32:00.000-08:002018-04-25T15:38:46.142-07:00Pixel Perfect Valentine's Day<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #990000;"><b><i><u><span style="font-size: x-large;">Happy Valentine's Day Everyone!</span></u></i></b></span></div>
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<span style="color: #cc0000;"><span style="font-size: large;">Here is a day not just for the couples of the world anymore.This is a day to show the ones that you love how much you appreciate them.You truly don't need the store bought card,the candy,the flowers.All you need is to put in the time with your friends,family or partner.<br /> </span></span></div>
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<span style="color: #cc0000;"><span style="font-size: large;">Although, a gift is always a nice gesture and if your someone that still needs a little something as a gift.Then I suggest as a foodie to go with the homemade route and create a sweet treat you can all share.</span></span></div>
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<span style="color: #cc0000;"><span style="font-size: large;"><br />If you love this idea then I recommend creating these resistible homemade red velvet cupcakes with butter cream frosting. A recipe that can be given as a romantic gift or to share with family and friends.Homemade will always be personal and will fit any occasion that you need.<br /> </span></span></div>
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<span style="color: #cc0000;"><span style="font-size: large;">It's really a win,win situation to make a homemade gift.This recipe for example can be adapted to any way you see fit.Change this,change that or keep it how it is.You can decorate a cupcake any way you want to make any day special. Plus it's also an excellent recipe for children to get involved in to help celebrate Valentine's day together.</span></span></div>
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<span style="color: #cc0000;"><span style="font-size: large;"> So go on and try this cupcake recipe. It's always fun to decorate anything and no one is ever disappointed with the results of receiving a treat.Remember the way to any ones heart is always through their stomach.</span></span></div>
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<span style="color: #351c75;"><b><span style="color: #990000;"><span style="font-size: x-large;"><u>Pixel Perfect Red Velvet Heart Cupcakes</u></span></span></b></span></div>
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<span style="color: #351c75;"><span style="font-size: small;">Adapted From <a href="https://www.marthastewart.com/317517/red-velvet-cupcakes" target="_blank">Martha Stewart's Red Velvet Cupcakes</a></span></span><br />
<span style="color: #351c75;"><span style="font-size: small;">Made about 24 mini cupcakes and about 21 standard cupcakes <a href="https://www.bettycrocker.com/recipes/vanilla-buttercream-frosting/39107a19-be94-4571-9031-f1fc5bd1d606" target="_blank"><br /></a></span></span></div>
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<span style="color: #351c75;">2 1/2 cups cake flour or all purpose flour</span></div>
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<span style="color: #351c75;">2 tbsp unsweetened dutch process cocoa powder</span></div>
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<span style="color: #351c75;">1 tsp salt</span></div>
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<span style="color: #351c75;">1 1/2 cups granulated sugar</span></div>
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<span style="color: #351c75;">1 1/2 cups vegetable oil</span></div>
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<span style="color: #351c75;">2 large eggs,room temp</span></div>
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<span style="color: #351c75;">1/2 tsp red gel paste food color</span></div>
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<span style="color: #351c75;">1 tsp pure vanilla extract</span></div>
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<span style="color: #351c75;">1 cup buttermilk (replacement 1 cup 2% milk + 1 tsp lemon juice)</span></div>
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<span style="color: #351c75;"> 2 tsp distilled white vinegar</span></div>
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<span style="color: #351c75;">1 1/2 tsp baking soda</span></div>
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<span style="color: #351c75;">Preheated the oven to 350F.Lined a standard muffin tin(12) and a mini muffin tin (24).Had a second standard tin lined for any extra batter.</span><br />
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<span style="color: #351c75;">In a large glass bowl,I sifted in all purpose flour,cocoa and salt,then gently whisked them together.</span><br />
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<span style="color: #351c75;">Then with my kitchen aid stand mixer,on medium speed.I mixed the sugar and oil,until combined.Then I added the eggs,one at a time,beating thoroughly after each.Then I added the food gel and vanilla.</span></div>
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<span style="color: #351c75;">Then on low speed,I added the flour mixture in three batches,alternating with two additions of the buttermilk.Always beginning and ending with the flour mixture.</span><br />
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<span style="color: #351c75;">In a small bowl, I stirred together baking soda and vinegar,making sure that it foamed.Then I added the mixture to the batter and mixed on medium speed for 10 seconds.</span><br />
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<span style="color: #351c75;">Then I filled the standard and mini cupcake tins,each three quarters full.Then I baked them, until toothpick inserted in center came out clean.About 15-20 minutes.Then I placed them on a wire rack to cool completely before frosting.</span></div>
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<span style="color: #351c75;"><b><span style="font-size: x-large;"><u>Vanilla Butter Cream Frosting</u></span></b></span></div>
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<span style="color: #351c75;"><span style="font-size: small;">Adapted from <a href="https://www.bettycrocker.com/recipes/vanilla-buttercream-frosting/39107a19-be94-4571-9031-f1fc5bd1d606" target="_blank">Betty Crockers Vanilla Butter Cream Frosting</a></span></span></div>
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<span style="color: #351c75;">6 cups powdered sugar</span></div>
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<span style="color: #351c75;">120ml butter or margarine softened (or two 1/3 cups)</span></div>
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<span style="color: #351c75;">2 tsp vanilla</span></div>
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<span style="color: #351c75;">2-4 tbsp milk</span></div>
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<span style="color: #351c75;">With my kitchen aid mixer,I creamed together the powdered sugar and softened butter on low speed.Then added the vanilla and 2 tbsps of the milk.I gradually creamed in just enough of the remaining milk to make frosting smooth and spreadable. </span><br />
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<span style="color: #351c75;">Note:If frosting is to thick just add a few drops more and if to thin add a small amount more of the powdered sugar.Also if more frosting is needed for example not all the cupcakes can be frosted,make a second batch with the measurements cut in half like the original recipe. </span></div>
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<span style="color: #351c75;"><b><u><span style="font-size: large;">Coloring Frosting</span></u></b></span></div>
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<span style="color: #351c75;">I scooped about an even amount of frosting into 6 small bowls,coloring each with food coloring gel.Here I used my <a href="http://www.wilton.com/color-swirl-3-color-coupler/411-1992.html" target="_blank">Color Swirl 3 Color Coupler Kit</a>.Which includes disposable piping bags,large star tip and three interlocking couplers to join three piping bags for individual colors</span>.<br />
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<span style="color: #351c75;">Here I added three colored frostings into each piping bag and piped each cupcake.Then once the first three colors were completely used.I began with the second set of three colors to frost the remaining cupcakes,using new disposable piping bags.Then each cupcake I decorated with a variety of sprinkles,including silver peals,rainbow sprinkles etc.Then I topped each with large pixel hearts and two bite hearts.</span></div>
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Berendina Dykemahttp://www.blogger.com/profile/16902142034742885949noreply@blogger.com0tag:blogger.com,1999:blog-4047402621037528729.post-1309936910871233102017-12-24T06:00:00.000-08:002018-04-25T15:38:30.786-07:00Merry Christmas!!! Indulge In Luscious Raspberry-Fudge Truffles<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: x-large;"><span style="color: #cc0000;">Merry Christmas Everyone!!!</span></span></div>
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<span style="font-size: x-large;"><span style="color: #cc0000;"> </span></span><span style="font-size: large;"><span style="color: #38761d;"> </span></span></div>
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<span style="font-size: large;"><span style="color: #38761d;">We have finally approached to Christmas Eve.The very last day for all the last minute touch ups to your wrapping,decorating as well as baking.Although, I can't really assist in the first two departments, I can however certainly suggest a fabulous treat that can be served for dessert at your Christmas dinner Here ,we have a highly recommended recipe for Raspberry Irish Cream Truffles, that will surely surprise any one of your guests. </span><br /><br /><span style="color: #cc0000;">This highly decadent truffle sometimes appears to be more difficult to make then it actually is.In reality, this recipe is very simple to follow as along as you have the time as well as the patience for its method.Its also a very adaptable recipe considering you can adjust many of the flavorings to the truffles themselves and you don't even need to make the whole batch at one time.What is wonderful about this recipe is you can easily make the truffle filling and then freeze it for up to 2 months for later use.So if you do select this recipe it means you can actually form as many truffles or as little as you see fit. </span></span></div>
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<span style="font-size: large;"><br /><span style="color: #38761d;">However; I do know that time is the ascent right now and this recipe can be a bit time consuming.Though trust me on this, these truffles are definitely worth it.Every bite of these elegant truffles, has a smooth, dark chocolate,cream cheese filling, a strong raspberry flavor and just a hint of Irish cream.Then followed by a coating of delicious chocolate candy coating with just a light drizzle of melted white chocolate for decoration.Its heaven in every bite, as Jane says. </span><br /><span style="color: #38761d;"><span style="color: #cc0000;"> </span></span></span></div>
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<span style="font-size: large;"><span style="color: #38761d;"><span style="color: #cc0000;">So, if you want to take on this challenge this Christmas eve day.Then make these this morning and in the afternoon you will have a decadent treat to serve for dessert or to even give as a gift to any last minute drop ins to the home.</span></span></span><span style="color: #38761d;"></span></div>
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<u><span style="font-size: x-large;">Luscious Raspberry Irish Cream Fudge Truffles</span></u></div>
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<span style="font-size: x-large;"><span style="font-size: large;">Adapted from <a href="https://www.amazon.ca/300-Best-Homemade-Candy-Recipes/dp/0778804755" target="_blank">300 Best Candy-Making Recipes By Jane Sharrock</a></span> </span></div>
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<span style="font-size: large;">2 cups semisweet chocolate chips</span></div>
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<span style="font-size: large;">1 lb cream cheese,softened</span></div>
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<span style="font-size: large;"> cup seedless raspberry preserves or jam</span></div>
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<span style="font-size: large;">2 tbsp raspberry liqueur, or Irish cream</span></div>
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<span style="font-size: large;">1 2/3 cup very finely crushed vanilla wafers,crumbs</span></div>
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<span style="font-size: large;">18 oz chocolate candy coating( Wilton's Candy Melts)</span></div>
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<b><span style="font-size: large;"><u>Decorative White Chocolate Drizzle</u></span></b></div>
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<span style="font-size: large;">3 oz lindt white chocolate,chopped</span></div>
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<span style="font-size: large;">1 tbsp solid vegetable shortening</span><br />
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<span style="font-size: large;">Filled a medium heavy saucepan,less then half way of water and placed over low heat.Then I placed a large Pyrex glass bowl over top of the pot (creating a double boiler) I melted the chocolate chips in the glass bowl,stirring until smooth.Then I removed it from the heat and setting aside to cool slightly. </span><br />
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<span style="font-size: large;">Then using a large bowl.I cream the cream cheese,until smooth using my handheld electric mixer.Then I added the chocolate,seedless raspberry jam and Irish cream.Beating the mixture well. </span><br />
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<span style="font-size: large;">Then I blended the wafer cookies in a blender,until it reach fine crumbs (can use a food processor as well) Then I measured 1 2/3 cups and then added it into the chocolate mixture,blending well</span></div>
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<span style="font-size: large;">Then I covered the bowl with saran wrap and refrigerated it for about an 1 hour or more until firm.</span><br />
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<span style="font-size: large;">(Note: can be refrigerator for up to 1 week or more)</span></div>
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<span style="font-size: large;">Then I prepped three large cookie sheets,placing wax paper on each. </span><br />
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<span style="font-size: large;">Then working with one third of the cold truffle mixture at a time,I shaped the mixture into balls about 3/4 inches (2cm) in diameter and placed them on the baking sheets.Then I placed each sheet in the freezer for one hour or more,until firm.</span></div>
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<span style="font-size: large;">Using a medium heavy bottom pot with less then half of water.Placed a large glass Pyrex bowl over top.With low heat,I melted the chocolate coating,stirring until smooth.</span></div>
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<span style="font-size: large;">Working with one sheet of truffles at a time.I dipped each of the truffles into the melted chocolate coating one at a time.I used a fork to help coat the truffles fully and then used a butter knife to slowly push off onto the baking sheet.I repeated the process,until done and then I let the truffles stand,until firm. </span></div>
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<span style="font-size: large;">Note: During the process,I had to keep the heat quite low and periodically added 1 tbsp of vegetable shortening to the candy coating to keep from thicken to much. </span></div>
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<b><span style="font-size: large;"><u>Decorative White Chocolate</u></span></b></div>
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<span style="font-size: large;">Using the finely chopped white chocolate and 1 tbsp of shortening.I place each of them in a plastic Wilton's piping bag while tiring of the end with an elastic band</span><br />
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<span style="font-size: large;">Then I submerge it in the bottom of the double boiler pan to help melt the mixture.Then I gently kneaded it to blend the two ingredients together.</span><br />
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<span style="font-size: large;">Then I cut a small hole at the tip and drizzled the white chocolate over top of the set truffles. Then I let them stand until the white chocolate became firm.</span></div>
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<span style="font-size: large;">Then I placed the truffles in two Christmas tins,layered with wax paper and placed them in the refrigerator to keep chilled.Can last up to 3 week in the fridge and two month in the freezer.Best served chilled.</span><br />
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Berendina Dykemahttp://www.blogger.com/profile/16902142034742885949noreply@blogger.com0tag:blogger.com,1999:blog-4047402621037528729.post-71097825554700627452017-12-23T13:55:00.002-08:002018-04-25T15:38:15.396-07:00Royal Eggnog Fudge: A Learning Process<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #38761d;"><span style="font-size: large;"><br />Recently, I attempted to create my first Royal eggnog fudge;however it didn't exactly come out as I hoped it would.It didn't set well enough to hold up as a fudge and a mistake must of happened during the process.</span><span style="font-size: large;">However; Jane Sharrock has always mentioned that anytime you start candy-making there will be errors that occur and everyday is an learning process.This is very true in the aspect of this recipe and that can be quite frustrating when it doesn't turn out as you hoped it would. </span></span></div>
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<span style="color: #cc0000;"><span style="font-size: large;">However,I still looked though out <b>300 Best Candy making recipes </b>to find any help and<b> </b>I came across a section titled<b> "What to do with candy -making fails"</b> such as candies that become to soft, sticky or soup like. This helpful little paragraph salvage my soft fudge along with creating a treat just as impressive.</span></span><br />
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<span style="color: #cc0000;"><span style="font-size: large;"> </span></span><br />
<span style="color: #38761d;"><span style="font-size: large;">Overall,I was able to take a soft fudge that I thought would have to be thrown away and created,delicious royal eggnog fudge nut balls.The process to make them was as simple as it was describe in the cookbook.All I had to do was keep the fudge mixture chilled ,shape them into round balls and roll them in shredded coconut and chopped pecans.In the end,I kept them chilled in an airtight container and they actually harden more during the process.From that mistake of most likely not cooking the fudge long enough, I was still able to create something just as good.</span></span><br />
<span style="font-size: large;"><br /><span style="color: #cc0000;">This eggnog fudge was definitely saved by Jane Sharrock expertise and now I can still enjoy this delicious recipe.Overall,we still have a sweet,white chocolate,eggnog flavored treat that everyone can enjoy.</span></span></div>
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<span style="color: #38761d;"><span style="font-size: large;">Although,I will definitely try this recipe again at a later date and see if I can actually hit the fudge stage.However If you are a fudge expert then I recommend you try this recipe and tell me how it turns out for you.</span></span><br />
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<u><span style="font-size: x-large;"><br />Royal Eggnog Fudge</span></u></div>
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<span style="font-size: large;"><a href="https://www.amazon.ca/300-Best-Homemade-Candy-Recipes/dp/0778804755" target="_blank">300 Best Homemade Candy Making Recipes</a> By Jane Sharrock</span></div>
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<span style="font-size: large;">Yields: 2 1/2 lbs</span></div>
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<span style="font-size: large;">2 cups granulated sugar</span></div>
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<span style="font-size: large;">1/4 tsp cinnamon</span></div>
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<span style="font-size: large;">1/8 tsp nutmeg</span></div>
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<span style="font-size: large;">1/8 tsp cloves</span></div>
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<span style="font-size: large;">1 cup classic eggnog (non-alcoholic) </span></div>
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<span style="font-size: large;">1/4 cup butter </span></div>
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<span style="font-size: large;">8 ounces(250 g) Lindt white chocolate,chopped</span></div>
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<span style="font-size: large;">1 jar (7 oz/198g) marshmallow fluff or creme</span></div>
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<span style="font-size: large;">1 tsp pure vanilla extract</span></div>
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<span style="font-size: large;">1 cup pecan,large pieces</span></div>
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<span style="font-size: large;">Prepared a glass 9-inch square pan.Greased and parchment paper.</span></div>
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<span style="font-size: large;">Using a heavy bottom pot,I combined the sugar,cinnamon,nutmeg and cloves.Stirred to blend.</span></div>
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<span style="font-size: large;">Then I added the eggnog and butter.Bringing the mixture to a boil under medium heat.Then I constantly stirred with a wooden spoon,until the mixture reached the soft ball stage,using a candy thermometer.</span></div>
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<span style="font-size: large;">Then I removed the pot off the heat and stirred in the white chocolate,until melted. Then I added the marshmallow fluff and vanilla,stirring till smooth.</span><br />
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<u><span style="font-size: large;"><b>Note:</b></span></u><br />
<span style="font-size: large;"><b>My fudge didn't seem to cook long enough at this step,through it reached the soft ball stage on the thermometer.The mistake must of been that the thermometer wasn't submerged enough to read properly and I used to big of a pot,hence creating a fudge to soft to set. </b></span><br />
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<b><span style="font-size: large;">Maybe,you will have better luck creating this actual eggnog fudge.</span></b></div>
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<span style="font-size: large;">Then I added the large pieces of pecan and gently stirred them in.</span></div>
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<span style="font-size: large;">Then I quickly poured the mixture into the prepared pan and let cool,until ready to cut into squares.Stored in an airtight container.</span></div>
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<span style="font-size: large;"><br /></span><u><span style="font-size: x-large;"><b>Candy Making Fail:</b></span></u><span style="font-size: large;"><br /></span><br />
<span style="font-size: large;">If the fudge doesn't set and is to soft.Chill the fudge mixture,shape them into round balls and roll them in shredded coconut,chopped pecans or choice of chopped nut.Then place them in an airtight container and place in the refrigerator.</span><br />
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Berendina Dykemahttp://www.blogger.com/profile/16902142034742885949noreply@blogger.com0tag:blogger.com,1999:blog-4047402621037528729.post-55543734518915267982017-12-23T10:13:00.000-08:002018-04-25T15:37:59.952-07:00Marvelous Christmas Marbled Mints<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;"><span style="color: #cc0000;"><br />Do you have a sweet tooth this time of year? If so, then you should try Marvelous Marbled Mints.A tasty peppermint mint that will dazzle everyone with its impressive bright appearance.</span><br /><span style="color: #38761d;"><br />These Christmas inspired mints are super easy to make and are simply a recipe for icing.With something that simple that means making homemade mints are easily adaptable to any flavoring,coloring or amount.The recipe also contains a very small ingredient list,which keeps them budget-friendly for the holiday season,while not compromising on anything. </span></span><br />
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<span style="font-size: large;"><br /><span style="color: #cc0000;">Overall,these homemade mints are very beginner in candy-making skills.So you don't have to worry about using any candy thermometer during the recipe and not much expertise is expected.The process of constructing them are actually pretty fun,while maintaining a work load that is quite light.Here, you can introduce any marbled effect you fancy in any color imaginable. </span></span><br />
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<span style="color: #38761d;"><span style="font-size: large;">In the end,you will receive a buttery,sweet peppermint mint that will melt in your mouth along with an an appearance of bright vivid color.So I highly recommend you try this recipe for yourself and celebrate the holidays with a super colorful Christmas peppermint.You will not be disappointed.</span></span><br />
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<u><span style="font-size: x-large;">Marvelous Marbled Mints</span></u></div>
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<span style="font-size: large;">Adapted From <a href="https://www.amazon.ca/300-Best-Homemade-Candy-Recipes/dp/0778804755" target="_blank">300 Best Candy Making Recipes By Jane Sharrock</a></span></div>
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<span style="font-size: large;">Yield about 100 mints</span></div>
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<span style="font-size: large;">1/2 cup (125ml) butter,softened</span></div>
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<span style="font-size: large;">1 lb (500g) confectioner's (icing) sugar,divided</span></div>
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<span style="font-size: large;">2 tbsp (30ml) evaporated milk or half and half cream (10 %) </span></div>
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<span style="font-size: large;">1 tsp peppermint or mint extract or combination of both</span></div>
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<span style="font-size: large;">Food coloring (liquid or gel)</span></div>
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<span style="font-size: large;">Extra confectioner sugar for rolling,optional </span></div>
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<span style="font-size: large;">In a small bowl,I creamed the butter,until fluffy with my hand held electric mixer.</span></div>
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<span style="font-size: large;">Then I slowly added half of the icing sugar,beating until smooth.Then I added the evaporated milk and peppermint/mint extract.Then I gradually add the remaining icing sugar,blending well incorporated. </span></div>
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<span style="font-size: large;">Dividing the icing mixture into 3 parts.I tinted one with red food coloring gel(Christmas red),other green gel (leaf).I mixed each with separate spoons,adding more gel,until I reached my desired color.</span></div>
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<span style="font-size: large;"><span style="font-size: large;"> Then I left the third one as white. </span></span></div>
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<span style="font-size: large;"><span style="font-size: large;">Then I covered a large counter top with wax paper and dusted it with icing sugar.Then I placed equal amounts of all three colors on the wax paper and rolled the three colors together into a long rope.About 3/4 inch in diameter,creating a marbled effect.</span></span></div>
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<span style="font-size: large;"><span style="font-size: large;">I placed mine all on top of each other and then gently rolled them together.Note:Can also place them on top of each other and slightly twist the icing ,before rolling them to create a candy cane design. </span></span></div>
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<span style="font-size: large;"><span style="font-size: large;">I repeated this process until all the mixture was gone and then wrapped them in waxed paper and tightly sealed the end.Then I placed them on a baking sheet and refrigerated them,until firm,about 1 hour.</span></span></div>
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<span style="font-size: large;">After an hour,I removed the rolls from the fridge.Slicing them into 1/4 inch rounds and placing them on a baking sheet with wax paper.Then covering them with another piece of wax paper.Letting the mints stand at room temperature until dry about 6-8 hours.Maybe vary with the humidity.</span></div>
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<span style="font-size: large;">Then I placed the mints in a Christmas tin separated with wax paper for each layer and then placed them in the refrigerator.Can keep up to 1 week in the fridge. </span></div>
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Berendina Dykemahttp://www.blogger.com/profile/16902142034742885949noreply@blogger.com0tag:blogger.com,1999:blog-4047402621037528729.post-57664283845307991802017-12-22T19:59:00.000-08:002018-04-25T15:37:46.569-07:00Homemade Christmas Gumdrops<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2DFH55UiheI-5xiGFJ5mLvPN2VS1aO-l2VRWXOHXFxVGP9WXpHC6aPHDt7GVSKfqtUxmM2HxcVrxOkwZKkwsOB6OmHuftdWrUnr6oxasyNXcogI1sg9NxyttLfcw_FeSL35M2HJVaZIb4/s1600/IMG_3475.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2DFH55UiheI-5xiGFJ5mLvPN2VS1aO-l2VRWXOHXFxVGP9WXpHC6aPHDt7GVSKfqtUxmM2HxcVrxOkwZKkwsOB6OmHuftdWrUnr6oxasyNXcogI1sg9NxyttLfcw_FeSL35M2HJVaZIb4/s640/IMG_3475.JPG" width="640" /></a></div>
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<span style="font-size: large;"><span style="color: #cc0000;"> Gumdrops have always been a big favorite amongst young and old. They are a simple, sugary flavored candy that is peculiarly popular this time of year. They can be useful in a variety of recipes, such as decorating gingerbread houses or cookies to just name a few.</span><br /><br /><span style="color: #38761d;">However,what if I were to say to you, that you can easily make your own gumdrops in your own home. If your interested in just that,then I have a homemade recipe just for you. Here, you can smoothly create gumdrops at anytime and to fit any season that you desire. Although, if you do decide to make them yourself then be sure to have the patience as well as the time to follow through.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUecZD-ED5dj0CifsS5mO7dSqNFzPKwddMHLwth_o67rDocwnVBKGN6LOd0Sab-S0is2ZktR8y4WmOZikW4Wht-k6C1PdJFpo9q1d3rnFDvrMjpvlRRwU3ZW0eTXltsPSdAfDQcAt3MEbX/s1600/IMG_3528.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUecZD-ED5dj0CifsS5mO7dSqNFzPKwddMHLwth_o67rDocwnVBKGN6LOd0Sab-S0is2ZktR8y4WmOZikW4Wht-k6C1PdJFpo9q1d3rnFDvrMjpvlRRwU3ZW0eTXltsPSdAfDQcAt3MEbX/s640/IMG_3528.JPG" width="480" /></a></div>
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<span style="font-size: large;"><br /><span style="color: #cc0000;">Homemade gumdrops are simply made with gelatin,sugar and fruit to help create the overall candy. The recipe itself is very budget-friendly along with being easily adaptable to any preference. For example you can choose color,flavor,shape or even how much you want. These features are definitely beneficial with this time of year,especially if you desire to give homemade candies as a present. Its always wonderful to have lots of choice in a recipe and saving money.</span><br /><br /><span style="color: #38761d;">So overall,this is a recipe that everyone can be involved in, from children to the elderly. Everyone seems to love to cut out the Christmas shapes as well as rolling each candy in sugar. The whole process is really fun and the creativity is endless. In the end,you have a iconic candy that is soft,sweet and can come in any flavor you desire. You just cannot wrong with this recipe. Gumdrops are part of childhood nostalgia for many.</span><span style="color: #cc0000;"> </span></span></div>
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<span style="font-size: large;"><span style="color: #cc0000;">So join in on the candy-making process along with impressing everyone with your skills. The one that does homemade is always the favorite of the holiday season. Give these Christmas gumdrops as a gift to family,friends or to yourself to enjoy.</span><br /><span style="color: #38761d;"><br />P.S. Don't forget the Christmas tin.Merry Christmas!</span></span></div>
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<span style="font-size: large;"><span style="color: #38761d;">Note: If you want to create your own mason jar snow globe that I stored the gumdrops in.Pinterest is the place. </span></span><br />
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<span style="font-size: x-large;"><u><b>Homemade Christmas Gumdrops</b></u></span></div>
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<span style="font-size: large;">Adapted by <a href="https://www.tasteofhome.com/recipes/homemade-gumdrops" target="_blank">Taste Of Home Food Gifts "Homemade Gumdrops"</a></span></div>
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<span style="font-size: large;">4 1/2 cups sugar,divided<br />
2 2/3 cup applesauce<br />
2 packages(3 ounces each) red gelatin<br />
2 packages (3 ounces each) green gelatin<br />
4 envelopes unflavored gelatin<br />
2 tsp lemon juice</span></div>
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<u><b><span style="font-size: large;">Making Homemade Applesauce:</span></b></u></div>
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<span style="font-size: large;">Defrosted a bag of frozen, peeled and cut apples. Placed them in a large pot and boiled them till the mixture was soft. Then I placed 2 and 2/3 cups of applesauce in a blender and blended,until smooth.</span></div>
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<span style="font-size: large;">Prepped two 11inch by 7 inch baking dishes (metal or glass) with a even coating of cooking spray.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoZce-pexlKpS02fkEO6iP6Kk0fmKdYZtLq_xdRP78lbNohk6RFtJP_75AidGziIydo4AYQsAJGpdqcU_KkojbRM6Ei6dNGqy3ZTdvZLbg-brpKaU2oFFkuhSS107NX1IHZtzJ_fi17QQR/s1600/IMG_3454.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoZce-pexlKpS02fkEO6iP6Kk0fmKdYZtLq_xdRP78lbNohk6RFtJP_75AidGziIydo4AYQsAJGpdqcU_KkojbRM6Ei6dNGqy3ZTdvZLbg-brpKaU2oFFkuhSS107NX1IHZtzJ_fi17QQR/s640/IMG_3454.JPG" width="640" /></a><span style="font-size: large;">In one large saucepan, I added 2 cups of the sugar, 1 1/3 cup applesauce, red gelatin,2 packages unflavored gelatin and 1 tsp lemon juice.</span></div>
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<span style="font-size: large;">In a second large saucepan, I added the same ingredients with the same measurements,except using green gelatin. Letting both mixtures stand for 1 minute each.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw4Cbkuwl-1h3gH_bXhRpg3vSkXTNtHZt8uYXVcZnkqvfxjVBtkiMlk6HDlkRwy64WRP464aheI8_bp4RJxXDnFIOs4c8Xo3P1agwPrLaMTQG6JZI7E3q_e4hjFRe6OorqG5-N9tkhSNSw/s1600/IMG_3457.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw4Cbkuwl-1h3gH_bXhRpg3vSkXTNtHZt8uYXVcZnkqvfxjVBtkiMlk6HDlkRwy64WRP464aheI8_bp4RJxXDnFIOs4c8Xo3P1agwPrLaMTQG6JZI7E3q_e4hjFRe6OorqG5-N9tkhSNSw/s640/IMG_3457.JPG" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjQ4OvKuzzpfwz4Ektgnl6-64og9SUHoWFV-9MUqlOJn10VU7_av8vwkwQfRwo3JlWs255N8Mk8-MvVdZGG-I24uy9bFYhrvjmEVKwuQyShm3e89hCyZF-G6QrEpwSDck2ZD64ukIZL8yH/s1600/IMG_3456.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a> </div>
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<span style="font-size: large;">Then I brought the mixture to a boil over medium heat,stirring constantly using a wooden spoon. Boiled them both for 1 minute. Then I quickly poured each mixture into the greased baking dishes. Then I refrigerated the gelatin for 3 hours or until firm.</span></div>
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<span style="font-size: large;">Then I used a spatula to loosen the gelatin from the sides of the pan and inverted the gelatin onto the wax paper. Then I used my small seasonal cookie cutters,dipping them in warm water to cut shapes into the jello. Gently releasing them and placing them onto large cookie sheets lined with wax paper.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifgHpH0vnh6eTDefJJQEt1Uu25X7VX9t1kPu0E3w81vPoaVTTNwtH3AH4XKyW0tIAhKFbj1QdbgU1Fq6QkK3Qwu9iiXq91U1YJ8Of05cLdcMylu3Rm453DtOWM6Gs-SsQZgEV2_xHnzTGn/s1600/IMG_3470.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifgHpH0vnh6eTDefJJQEt1Uu25X7VX9t1kPu0E3w81vPoaVTTNwtH3AH4XKyW0tIAhKFbj1QdbgU1Fq6QkK3Qwu9iiXq91U1YJ8Of05cLdcMylu3Rm453DtOWM6Gs-SsQZgEV2_xHnzTGn/s640/IMG_3470.JPG" width="640" /></a><span style="font-size: large;">Then I let them dry overnight at room temperature,covered loosely. Then I placed the shapes in a large bowl with the remaining sugar and gently rolled them in sugar. Then I store them in an airtight container.</span></div>
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<u><b><span style="font-size: large;">Note:</span><span style="font-size: large;"><span style="font-size: large;"> </span></span></b></u></div>
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<b><span style="font-size: large;"><span style="font-size: large;">Gelatin can be difficult to remove. So I filled the sink with hot water, then slowly
place the pan in hot water for a few seconds just hitting the
bottom of the pan to help release the jello.</span></span></b></div>
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<b><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;">The gelatin can also be easily cut into shapes while its still in the pan and </span></span>the left behind scraps,I used to create odd shapes and rolled them in sugar as well.</span></b></div>
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Berendina Dykemahttp://www.blogger.com/profile/16902142034742885949noreply@blogger.com0tag:blogger.com,1999:blog-4047402621037528729.post-73594681802281421832017-12-19T22:17:00.000-08:002018-04-25T15:37:18.897-07:00Chocolate Fudge Is A Perfect Christmas Gift<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;"><span style="color: #38761d;">Need an elegant present this holiday season? Then how about a homemade one? If so,then this delicious Christmas fudge would be a fabulous option for anyone on your list.</span><br /> </span><br />
<span style="font-size: large;"><span style="color: #990000;">This smooth,nut free chocolate fudge sets wonderfully as well as produces a perfect amount to give to a family member or friend as a special gift.This recipe is easy to follow and incorporates simple ingredients for any budget.It also includes extensive information on how to make fudge throughout the <a href="https://www.amazon.ca/300-Best-Homemade-Candy-Recipes/dp/0778804755"><b>best candy making recipe cookbook</b></a> as well as what to look out for, to create a dazzling treat.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijE4gdz_HoOGz9CccfaCD23zxisr6Xu3UCzlLBUMHcxPfNejFCwCkjHP-Z1hARv08C2cGSW5D9dCXmsf2wkxjObtsLG0Oce57o1PoKaciq81jTefdoJvTPG0WlU9MmjzqyFyvvWHDm-82x/s1600/IMG_3700.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijE4gdz_HoOGz9CccfaCD23zxisr6Xu3UCzlLBUMHcxPfNejFCwCkjHP-Z1hARv08C2cGSW5D9dCXmsf2wkxjObtsLG0Oce57o1PoKaciq81jTefdoJvTPG0WlU9MmjzqyFyvvWHDm-82x/s640/IMG_3700.JPG" width="640" /></a></div>
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<span style="font-size: large;"><span style="color: #38761d;">However,If you are scared about making fudge? Don't worry. Because I still think that way at every fudge recipe I look at.It just acquires practice as Jane Sharrock has mentioned throughout her recipes.So it seems,everyone is bound to have a couple mistakes and if that occurs, even in this recipe.There are plenty of ways to turn that around and construct something deliciously new.</span><br /> </span><br />
<span style="font-size: large;"><span style="color: #990000;">Therefore, if you want to try something new along with taking on a challenge.Then allow yourself the afternoon to try this recipe and give patience throughout the process.Overall, if all goes well then you have a treat that will sure to impress.It will be the treasured gift of the year.Just remember to place the fudge in a decorative tin because that will certainly give you bonus points.</span><br /> </span><br />
<span style="color: #38761d;"><span style="font-size: large;">So try it and keep candy making.</span></span><br />
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<b><u><span style="font-size: x-large;">Christmas Fudge</span></u></b></div>
<div style="text-align: center;">
<a href="https://www.amazon.ca/300-Best-Homemade-Candy-Recipes/dp/0778804755" target="_blank"><span style="font-size: large;">300 Best Homemade Candy Recipes By Jane Sharrock</span></a></div>
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<span style="font-size: large;"> Yields: 1 1/2 lbs </span></div>
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<span style="font-size: large;">2 cups granulated sugar</span></div>
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<span style="font-size: large;">2/3 cup evaporated milk</span></div>
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<span style="font-size: large;">1 cup semisweet chocolate chips</span></div>
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<span style="font-size: large;">10 large marshmallows,quartered</span></div>
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<span style="font-size: large;">1/2 cup butter or margarine</span></div>
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<span style="font-size: large;">1 tsp pure vanilla extract</span></div>
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<span style="font-size: large;">1 cup pecans or walnuts,in large pieces (optional)</span></div>
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<span style="font-size: large;">Prepared a 8 or 9inch square glass or metal pan.Greased and parchment paper.</span></div>
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<span style="font-size: large;">In a large heavy bottom pot,over medium heat.I brought the sugar and milk to a rolling boil.,stirring until the sugar dissolved and when the mixture began to boil.</span></div>
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<span style="font-size: large;">I cooked the mixture on a rapid boil, until it reached the soft ball stage,using a candy thermometer.</span></div>
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<span style="font-size: large;">Then I removed the pot off the heat and stirred in the chocolate chips,until melted.Then I added the marsh mallows,butter and vanilla.Stirred until marsh mallows were melted and the mixture smooth.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir_fQNqBupwZ4PPguKsqCpLr5sB1N_8mbyEW4qPG3jrGqpOzEDbC94JWBENmLCTvAb_Ya-aASq8BJC73RlJR5oXuiQFo05HnopgROMJw9Z1YFfipFbIJWwfNs_nEwLvpvjJSLAiB_XPDo_/s1600/IMG_3673.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir_fQNqBupwZ4PPguKsqCpLr5sB1N_8mbyEW4qPG3jrGqpOzEDbC94JWBENmLCTvAb_Ya-aASq8BJC73RlJR5oXuiQFo05HnopgROMJw9Z1YFfipFbIJWwfNs_nEwLvpvjJSLAiB_XPDo_/s640/IMG_3673.JPG" width="640" /></a><span style="font-size: large;"> </span></div>
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<span style="font-size: large;">Then I poured the mixture into the parchment paper pan and let cool,until ready to cut into squares. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ2Tk4PdwO_ptMvI2blcZwtlYevrPRKI8h3nN1Y-YzjYQbK3CxNJCzfbM-ZkMQnKC5pPdca4Zjn5S8Rf43e-X_atXIQ9KX1dm4-k8xFbvdTLGJycEByoZ3UM0YOA3yaSrppgVufH7mNPMG/s1600/IMG_3676.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ2Tk4PdwO_ptMvI2blcZwtlYevrPRKI8h3nN1Y-YzjYQbK3CxNJCzfbM-ZkMQnKC5pPdca4Zjn5S8Rf43e-X_atXIQ9KX1dm4-k8xFbvdTLGJycEByoZ3UM0YOA3yaSrppgVufH7mNPMG/s640/IMG_3676.JPG" width="640" /></a><span style="font-size: large;"><span style="font-size: large;"></span></span></div>
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<span style="font-size: large;"><span style="font-size: large;">(optional:Stir in nuts just before pouring into prepared pan) </span></span></div>
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<span style="font-size: large;"><span style="font-size: large;">Store fudge in an airtight container. </span></span></div>
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Berendina Dykemahttp://www.blogger.com/profile/16902142034742885949noreply@blogger.com0tag:blogger.com,1999:blog-4047402621037528729.post-28368299201891713382017-12-14T08:00:00.000-08:002019-01-04T15:50:57.992-08:00Candy Suited As A Christmas Gift<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIeXGEF9ufvJSlRuxUfdWkoEVjKQWVdwSiJgOIG3q2XIz8mnwhrDnlZBhg3q3oNST_oqksWG5b6vJWcCsDPyx5-kbbQ42aem9U9MkHtdBufcQbU9XqQRVz-ILg-xNnIk1NQNX_-5rylrmm/s1600/IMG_3629.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIeXGEF9ufvJSlRuxUfdWkoEVjKQWVdwSiJgOIG3q2XIz8mnwhrDnlZBhg3q3oNST_oqksWG5b6vJWcCsDPyx5-kbbQ42aem9U9MkHtdBufcQbU9XqQRVz-ILg-xNnIk1NQNX_-5rylrmm/s640/IMG_3629.JPG" width="640" /></a></div>
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<b><span style="color: #cc0000; font-family: "georgia" , serif; font-size: 18.0pt; line-height: 140%;"><span style="color: #000099; text-decoration-line: none;"><a href="https://www.amazon.ca/300-Best-Homemade-Candy-Recipes/dp/0778804755" target="_blank">Best Homemade Candy Recipes</a></span></span></b><span style="color: #cc0000; font-family: "georgia" , serif; font-size: 18.0pt; line-height: 140%;"> by Jane Sharrock is full of ample ideas as
well as interesting concoctions.It's a wonderful cookbook to introduce this
month,since it includes many treats that would be splendidly suitable for gifts
this season or featured at a Christmas party.</span><span style="font-family: "georgia" , serif; font-size: 10pt; line-height: 140%;"><o:p></o:p></span></div>
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<span style="color: #38761d; font-family: "georgia" , serif; font-size: 18.0pt; line-height: 140%;">So if you have a fondness for homemade candy and need a recipe
that is sure to impress,then I say you must try "Marry Me Toffee"
It's definitely a candy that everyone will love you for.A homemade toffee that
is similar to store bought almond roca,but is ten times better in flavor as
well as freshness.A treat that is layered with roasted almonds,draped in hot
toffee and topped with smooth milk chocolate and more roasted almonds.Its a
combination that you cannot go wrong with.especially with that fresh toffee
crunch and smooth milk chocolate. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH6vuA05Bo4Vfz4WtwX488ob_ddh5T92MpQcS38OlwgsElT-YUyGfvdzFswoaQGnaE0-XCOs3QTbw5LT7AmzJhNGt8OoD6Tle-gP9HTxsS5x1vgzek3ccBIJdsAZjC9EL08inmgmzgsa8S/s1600/IMG_3643.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH6vuA05Bo4Vfz4WtwX488ob_ddh5T92MpQcS38OlwgsElT-YUyGfvdzFswoaQGnaE0-XCOs3QTbw5LT7AmzJhNGt8OoD6Tle-gP9HTxsS5x1vgzek3ccBIJdsAZjC9EL08inmgmzgsa8S/s640/IMG_3643.JPG" width="640" /></a></div>
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<span style="color: #cc0000; font-family: "georgia" , serif; font-size: 18.0pt; line-height: 140%;">Its a recipe I highly recommend everyone to try.So choose your
favourite milk chocolate and discover how toffee is truly made.A small
ingredient list that will create a beautiful piece of candy.So as along as you
have the patience to create your own candy then this recipe will come out great
and many will come back for more.</span><span style="font-family: "georgia" , serif; font-size: 10pt; line-height: 140%;"><o:p></o:p></span></div>
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<span style="color: #38761d; font-family: "georgia" , serif; font-size: 18.0pt; line-height: 140%;">So keep on baking and venture into the candy making world with
me.</span></div>
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<b><u><span style="color: #351c75; font-family: "georgia" , serif; font-size: 18.0pt; line-height: 140%;">Marry Me Toffee</span></u></b><span style="font-family: "georgia" , serif; font-size: 10pt; line-height: 140%;"><br />
</span><span style="color: #351c75; font-family: "georgia" , serif; font-size: 13.5pt; line-height: 140%;">Adapted from <a href="https://www.amazon.ca/300-Best-Homemade-Candy-Recipes/dp/0778804755" target="_blank">300 Best Homemade Candy Recipes By Jane Sharrock</a></span><span style="font-family: "georgia" , serif; font-size: 10pt; line-height: 140%;"><o:p></o:p></span></div>
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<span style="color: #351c75; font-family: "georgia" , serif; font-size: 13.5pt; line-height: 140%;">Yields: 2 1/2 lbs</span><span style="font-family: "georgia" , serif; font-size: 10pt; line-height: 140%;"><br />
</span><span style="color: #351c75; font-family: "georgia" , serif; font-size: 13.5pt; line-height: 140%;">Option: Can be
doubled, Highly recommend a Candy Thermometer </span><span style="font-family: "georgia" , serif; font-size: 10pt; line-height: 140%;"><o:p></o:p></span></div>
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</span><span style="color: #351c75; font-family: "georgia" , serif; font-size: 13.5pt; line-height: 140%;">2 to 2 1/2 cups
chopped roasted almonds,divided </span><span style="font-family: "georgia" , serif; font-size: 10pt; line-height: 140%;"><o:p></o:p></span></div>
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<span style="color: #351c75; font-family: "georgia" , serif; font-size: 13.5pt; line-height: 140%;">6 bars milk chocolate (44 grams/1.55 oz each) 9.3 oz/264 grams
total</span><span style="font-family: "georgia" , serif; font-size: 10pt; line-height: 140%;"><o:p></o:p></span></div>
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<span style="color: #351c75; font-family: "georgia" , serif; font-size: 13.5pt; line-height: 140%;">1lb (500g) salted butter</span><span style="font-family: "georgia" , serif; font-size: 10pt; line-height: 140%;"><o:p></o:p></span></div>
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<span style="color: #351c75; font-family: "georgia" , serif; font-size: 13.5pt; line-height: 140%;">2 cups granulated sugar</span><span style="font-family: "georgia" , serif; font-size: 10pt; line-height: 140%;"><o:p></o:p></span></div>
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<span style="color: #351c75; font-family: "georgia" , serif; font-size: 13.5pt; line-height: 140%;">3 tbsp cold water</span><span style="font-family: "georgia" , serif; font-size: 10pt; line-height: 140%;"><o:p></o:p></span></div>
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<span style="color: #351c75; font-family: "georgia" , serif; font-size: 13.5pt; line-height: 140%;">1 tsp vanilla extract</span><span style="font-family: "georgia" , serif; font-size: 10pt; line-height: 140%;"><o:p></o:p></span></div>
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<b><u><span style="color: #351c75; font-family: "georgia" , serif; font-size: 12.0pt; line-height: 140%;">Roasting Almonds:</span></u></b><span style="font-family: "georgia" , serif; font-size: 10pt; line-height: 140%;"><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTYs748Lifpwf4Rx-0oRkw_RpOlqGbB2XQC-SD8PYEGbYqnVFBheeBBh6yD2awTGx_uVsGDlcQlXPGXNYzGjsnLlbBdewv5W_marN0FUUt5IbqZKPu4icQPd94Qeh9kk_exEyoDux8WQcy/s1600/IMG_3588.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTYs748Lifpwf4Rx-0oRkw_RpOlqGbB2XQC-SD8PYEGbYqnVFBheeBBh6yD2awTGx_uVsGDlcQlXPGXNYzGjsnLlbBdewv5W_marN0FUUt5IbqZKPu4icQPd94Qeh9kk_exEyoDux8WQcy/s640/IMG_3588.JPG" width="640" /></a></div>
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<span style="color: #351c75; font-family: "georgia" , serif; font-size: 13.5pt; line-height: 140%;">I scattered the
almonds over a large baking sheet and roasted them until fragrant and slightly
browned.I let the almonds cool and then placed them in a large Ziploc bag and
used a rolling pin to create bite size pieces.</span></div>
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<span style="color: #351c75; font-family: "georgia" , serif; font-size: 13.5pt; line-height: 140%;">Then I scattered about
half of the almonds on the large cookie sheet and medium sheet,dividing
proportionately.Setting aside chopped almonds for topping.</span><span style="font-family: "georgia" , serif; font-size: 10pt; line-height: 140%;"><o:p></o:p></span></div>
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<span style="color: #351c75; font-family: "georgia" , serif; font-size: 13.5pt;"><br />Then I chopped the milk
chocolate into pieces,setting aside.</span></div>
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<span style="color: #351c75; font-family: "georgia" , serif; font-size: 13.5pt;"><br />Using a large heavy
bottom pot,over medium heat.I brought the butter,sugar, and water to a
boil.Stirring the sugar till it dissolved and the mixture began to boil.</span></div>
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<span style="color: #351c75; font-family: "georgia" , serif; font-size: 13.5pt;"><br />Then I let it
cook,stirring constantly,reaching the hard crack stage,using a metal encased
candy thermometer (300F/149C)</span></div>
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<span style="color: #351c75; font-family: "georgia" , serif; font-size: 13.5pt;"><br />Then I quickly removed
the pot off the heat and stirred in the vanilla.Then I quickly poured a layer
of hot toffee over the almonds on each baking sheet.Then I scattered the
chocolate pieces on top,letting melt for a few minutes and then I used a flat
metal spatula to gently spread evenly over the hot toffee.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_EQyI6SdAn6g8OlYvuxUP5GGApjUwJcG1pviKNI8pXn1jI1bzmrLOx7oUJSHtJ9yqK-DFgmSlgL1ZlxUY4Gy2k6qe9y1khv0sznNqjti5uC-lHKxA_ye0Pi-QwyHegaSq74b9GkSjlWAZ/s1600/IMG_3597.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_EQyI6SdAn6g8OlYvuxUP5GGApjUwJcG1pviKNI8pXn1jI1bzmrLOx7oUJSHtJ9yqK-DFgmSlgL1ZlxUY4Gy2k6qe9y1khv0sznNqjti5uC-lHKxA_ye0Pi-QwyHegaSq74b9GkSjlWAZ/s640/IMG_3597.JPG" width="640" /></a></div>
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<span style="color: #351c75; font-family: "georgia" , serif; font-size: 13.5pt;"><br />Then I sprinkled the
rest of the almonds over top and let it cool in the refrigerator ,until the
chocolate was firm.Then I broke up the toffee into pieces and stored them in a
Christmas tin layered in wax paper.Always store on its own. </span></div>
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<span style="color: #351c75; font-family: "georgia" , serif; font-size: 13.5pt; line-height: 140%;"><b><span style="font-size: 13.5pt;">Option:</span></b><span style="font-size: 13.5pt;"> Can store in airtight container at room temperature
or store in the refrigerator or freezer.</span></span></div>
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Berendina Dykemahttp://www.blogger.com/profile/16902142034742885949noreply@blogger.com0