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Slow Cooker Peach Cobbler

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Need a simple and delicious dessert that will give you comfort on cold nights?

Yes! 
Do you have a slow cooker on hand?

Yes!

If you replied "yes" to these inquests as well? Then a classic slow cooker peach cobbler is certainly what you desire. This recipe incorporates simple ingredients, minimal prep work as well as a recipe that is flexible. 

Overall,this cobbler on its own is a delectable layered dessert with fresh, juicy, caramelized peaches along with a fluffy, sweet golden brown cake topping.The slow cooker will do all the work for you and the dessert will impress the ones you share it with.


 Lastly,if your not much of a peach lover then try this cobbler with a substitution of any sort of berry. Also, if fresh fruit is not in season,try frozen or canned as a secondary choice.The options are endless with this dessert.

So try it yourself! You won't be disappointed!


Slow Cooker Peach Cobbler 
Slow Cooker Desserts by Jonnie Downing
6 quart slow cooker or larger
Cooking Time:7 hours
Recommend: Cook ahead of time
Used an 8 quart oval slow cooker:Time range:6-7 hours


1 cup all purpose flour
1 1/4 cup granulated sugar,divided
1/2 cup unsalted butter,softened
1 tsp baking powder
1/8 tsp salt
1 tsp vanilla extract
1/2 cup 25 milk
2 pounds fresh peaches,peeled and sliced (about 2 cups)  
(Not in season? Use frozen peaches (thawed) or canned with water,drained.
1/2 tsp ground cinnamon
1/2 cup hot water


1. In a large bowl,mix together the flour,1 cup sugar,butter,baking powder,salt,vanilla and milk.Mix, until a smooth batter.


2. Spray the inside of the slow cooker with cooking spray.Spread the peaches over the bottom and sprinkle with cinnamon.


3. Cover the peaches with the batter.Cover and cook on high for 1 hour. 


4. After 1 hour,using a small bowl,mix together the 1/4 cup granulated sugar and the hot water,pour over cobbler.Cover once again and cook on low for another 6 hours.Periodically check to prevent any sugar burning when using an 8 quart.The top edge can burn. If that does happen, it can easily be removed.

 See, the top edge burned.Always be watchful! This was 6 hours, probably 5 hours is best with an 8 quart 


It can be salvaged, remove burnt side and it will still be good to serve.



                         Serve,in 4 inch ramekins and looks good as new

Slow Cooked Apple Brown Betty

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Everyone has their own nostalgic version of Apple Brown Betty. Their mother's and grandmother's recipes are always the best; However when keeping an open mind you can introduce yourself to tasty ideas. For instance, imagine taking a classic apple brown betty recipe and baking it with a slow cooker. Slowly baking anything will generate new flavors as well as textures.
 
For example, when using granny smith apples in this recipe, it slowly transforms a tart green apple into a tender,sweet apple. The baking of low heat breaks down the apples slowly. While allowing the flavored bread topping absorb slowly to the fresh apple mixture. Everything melds together and each element has an importance to the balance of flavor. Therefore it creates a dessert with juicy, tender pieces of sweet apple along with a soft golden brown bread topping. It becomes a truly aromatic dessert as well as a compilation that will continue to stay a classic.


Overall,this recipe is easy to follow ,includes simple ingredients and even adaptable if desired. The slight negative is slow cooking of course acquires more time compared to any other form of cooking; however its still well worth the effort. So, if you want to take a chance and create this yourself. Be sure to prep ahead and bake with aple time so that you too can enjoy a comfort dessert after supper. Just don't forget the vanilla ice cream!


Slow Cooker Apple Brown Betty
Slow Cooker Desserts By Jonnie Downing
Yield: 6- 8 quart oval crock pot
Cooking Time: 5-7 hours



3 pounds Granny Smith apples-peeled,cored and chunked
10 slices of white bread,cubed
3/4 cup packed light brown sugar
1 tsp cinnamon
1/4 tsp ground nutmeg
Dash of salt
1/2 cup unsalted butter,melted



1. Wash,peel,core and cut the granny smith apples.


2. In a large bowl,combined the cubed bread,brown sugar,cinnamon,nutmeg and salt.Toss with the melted butter.


3. Place the cut up apples in the slow cooker and cover the apples with the bread mixture.


4. Cover and cook on low for 5-7 hours.Set at warming when done.Serve warm.Best served on day.Best with vanilla ice cream.

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