The Art Of Baking

Flavor infusion is all about creating your very own flavored oils and vinegars to enjoy in your home.They are simple as well as versatile, serving them as marinades, dressings,pesto's and even dipping sauces. The flavored vinegar's create a marvelous Christmas gift for friends and family, since they have a long shelf life.While the favored infused oils are best used once prepared such as a meat marinade or drizzled on salad at your next meal. These infusions are certainly worth a try since they are effortless to produce while including only two ingredients.They can be used with just about anything you can think of? Just consider a simple Roasted Garlic Olive Oil that is purely made with garlic cloves as well as olive oil.I know you can think of many ways to add just that into your next meal! Roasted Garlic Olive Oil 1/2 cup extra virgin olive oil 5 large garlic cloves,peeled and sliced in half lengthwise I preheated my oven to 350F.Then placed the extra

Homemade condiments has done it again with creating an inexpensive as well as delicious homemade recipe.This time it's the ever so popular mayonnaise that continues to be regarded as a stable in many households.This specific homemade version actually overshadows the commercial brand in its flavor,but still doesn't hit the mark 100% in thickness as well as appearance.However Jessica Harlan has offered us recipe enthusiasts something more beneficial.Just consider, not only mayo?,but variations such as Dijon,Dilly Horseradish,Tarragon and even Bacon mayonnaise.Those new flavours make you forget all about the differences in store brand and makes you want to make these yourself. These recipes are all super easy to make and if you have a food processor or even a mini chopper at your disposable it will get the job done quick.If not? A whisk is the good old fashion way! So how about  a BLT with homemade bacon mayonnaise,sounds mouth-watering doesn't it. Bacon Mayonnaise!