Banana bread is a beloved dessert by many and just the aromatic scent from baking it in the oven is enough to sway anyone. It's also one of those recipes, that is mastered early on as well as everyone has their own favourite versions. However, has anyone ever made a banana bread loaf in a slow cooker? Yes, It does sounds strange to think about and it has fascinated me since I've come across the idea with how it would actually be done. Would it cook evenly? What would it taste like? Well I took on the recipe and discovered that baking a banana bread in a slow cooker is a pretty simple concept. It's essentially taking your favorite recipe and cooking it in a crock pot for 5-6 hours on low,until done. The loaf pan does actually sit in the slow cooker itself while it to surprisingly bakes very evenly. Although, don't expect that aromatic scent,since it seems that this can only be accomplished with baking it in the oven. Also,a bread made in a slow cooker will g
Posts
