Need an impressive and crowd pleasing dessert to finish off your Christmas dinner with success.Well how about a delicious chocolate mousse that is so rich and creamy that your chocolate adorers will love you for it.Its so simple to follow that anyone could make it and its definitely well worth the time and effort to create it.This was the first time ever making chocolate mousse and I was excited that it came out exactly how I pictured.
The recipe was super easy to follow and the ingredients were really simple as well.All I needed was egg yolks, sugar,chocolate, heavy cream and vanilla to create this masterpiece.In the end, I had a extremely creamy and airy mousse that was rich with chocolate.I loved it so much that I definitely have to make it again and its nothing without a little dollop of Dairyland whipped cream aerosol at the top.
Now to give kudos to Dairyland Heavy Cream.This mousse would not be able to come together without whipped cream. It helped create that rich flavor and creamy texture.If we didn't use it at all we would have a thick, watery pudding and no one wants that.So this product plus the aerosol can gets an A+ from me in this recipe.Success!
The overall recipe,flavor and texture gets two thumbs up from me and I recommend everyone to try out this easy chocolate mousse for yourself.I think you will be wonderfully surprised how good it is.It makes a lot to serve many of your guests and I definitely recommend to serve them in fancy small dishes for the season. Only 4 more days till the big day so this would be a great dessert to serve.Especially since you can make it prior and it last up to 3 days.Go on! You got to make it now!
Now we've have come to the end of our Dairyland reviews and I am so thankful that I had the opportunity to test out all these products.Thank you Dairyland! It was a lot of fun!
4 large egg yolks
4 tbsp granulated sugar
2 cups heavy cream
8 ox bittersweet chocolate,mleted
1 tsp vanilla extract
In a med pot,whisk 4 egg yolks, 2 tbsp sugar and 3/4 cup Dairyland heavy cream.
Cook over medium to low heat, stirring until wooden spoon is coated.Do not boil and it will take about 3 to 4 minutes.
Remove from heat and melt the bittersweet chocolate in a microwave safe bowl.Once fully melted, whisk into mixture and add vanilla.
Strain into bowl using a seize.Saran wrap the bowl and chill until cool.
Once the chocolate mixture is cooled. In another medium bowl, beat the 1 1/4 cup Dairyland heavy cream and the remaining 2 tbsp of sugar until stiff peaks form.
Once that is done,stir in 1/3 of whipping cream into chocolate mixture.Then gently fold in the rest of the whipped cream using a rubber spatula.
Spoon into serving dishes,chill,covered for at least 30 minutes and up to 3 days.Bring to room temp before serving.
When serving you can add a dollop of Dairyland Aerosol Whipped Cream.Enjoy!
Cook over medium to low heat, stirring until wooden spoon is coated.Do not boil and it will take about 3 to 4 minutes.
Remove from heat and melt the bittersweet chocolate in a microwave safe bowl.Once fully melted, whisk into mixture and add vanilla.
Strain into bowl using a seize.Saran wrap the bowl and chill until cool.
Once the chocolate mixture is cooled. In another medium bowl, beat the 1 1/4 cup Dairyland heavy cream and the remaining 2 tbsp of sugar until stiff peaks form.
Once that is done,stir in 1/3 of whipping cream into chocolate mixture.Then gently fold in the rest of the whipped cream using a rubber spatula.
Spoon into serving dishes,chill,covered for at least 30 minutes and up to 3 days.Bring to room temp before serving.
When serving you can add a dollop of Dairyland Aerosol Whipped Cream.Enjoy!
