The Art Of Baking

Well those homemade deep fried doughnuts were a surefire hit around here and I hope everyone gets a chance to make the treats themselves sometime.Definitely to delicious to pass up the recipe opportunity;however with that being said I couldn't just pass this chapter up and not test out another "cakey treats" for everyone. So for me I chose a treat that everyone should know based on one of the all popular hostess products. Now its not the Twinkie like most will guess, its actually the iconic creamed filled "Chocolate Hostess Cupcake" with the signature glaze and icing doodle.These are actually a store bought cupcake I have never tried myself;however don't worry I had tester's by me to compare the homemade version. So to start with I found that the recipe was pretty simply layout with detailed directions.It also included quite a bit of ingredients that were luckily inexpensive.Now the recipe for the cupcake section was like any...

The next chapter of Classic Snacks is dedicated to the popular Cakey Treats such as Sno-balls,Hostess Cupcakes, Entermann's Doughnuts  and even Twinkies.The original treats in this chapter are actual cakes I have never even tried myself while some are only sold within the states.So since I was unable to compare these versions to the original I chose a recipe that really interested me on a level where I would gain experience in a brand new field,  such as deep frying.So since I was set on that idea I chose to make my very own deep fried Entermann's D oughnuts ,which are vanilla based doughnuts with varieties such as chocolate dipped and powdered sugar.This specific recipe was quite an adventure and learning experience for me,especially for a person that's completely new to the skill and original treat. For me, I was able to learn so much from this recipe and cookbook about deep frying.This recipe with its simple ingredients and simply laid out directions kept me...