The Art Of Baking

Now, we always crave that favorite salty snack of ours and it maybe chips,pretzels,corn nuts or even wheat thin.However now, what if I were to tell you that you can make these salty snacks in your very own home, by using simple ingredients and basic ideas.Well now your in for an adventure because I took this challenge and choose to two recipe to test out from the "Salty Snack" Chapter. So to begin, the first recipe that really shot out for me to make, was the all popular potato chip.This salty,crunchy and full of flavor snack is at every party that you can think of and everyone has their favorites.So within this potato chip recipe,the author has a big challenge up her sleeves to authenticate the original flavor combo of the all popular Sour Cream and Onion potato chip.I can see her going through many seasoning trials to best fit the original in her eyes.However, is her final seasoning choice able to impress a reader like me? Well we will soon find out? So to start,

So for World Baking Day, I chose to make the Bake well Tart Biscuits  by Beckie Smith,which is a level 15 in the challenge list.This is a really simple sandwich cookie with a jam filling drizzled with an icing glaze.This recipe is super simple to follow and everyone will be able to make these delicious cookies.The ingredients are also very inexpensive and the directions are very informative .They are a really soft buttery cookie that will just melt in your mouth along with a sweet jam filling.They are very impressive looking cookies;without being very difficult;however it does have its challenges since this is called a baking challenge.So if anyone choose's to make this recipe for the challenge be sure to have the time and patience's to make the cookies since it can be quite fragile and tedicious work.So be careful and have fun! Everyone get in on this challenge and let me know how you all did by commenting on my facebook page

 Its World Baking Day Today! Are you up to challenging your baking skills and join in on the fun today.Well if you are be sure to visit World Baking Day and find your baking level to become a Bra ve Baker ! I am testing out Bakewell Tart Biscuits at Level 15. They look really delicious and I'm excited to make them. Have Fun everybody!

This is yet another cheesy snack that is such a well known favorite in our childhood; that this recipe has to either be spot on or go beyond the original flavor.So did this recipe even contend with the original? Well lets find out by breaking down the recipe and see if its worth our time to make our very own homemade goldfish crackers.Also, remember if you have friends,family,and even the children around be sure to get them involved in the baking process and test out the final results. So to begin, I found th e directions to this recipe to be easy to understand a long with an ingredient list that was simple to find . I was also very pleased that this recipe gave simple suggestions to the reader's on using different shapes and where to find the perfect goldfish c utter.Now with th ese suggestions, I did find out that if you choose to use different shapes you will end up with no baking time and that means watching these cracker s constantly. So if you are comfortabl

Now with any Snack Cookbook you definitely need a Chapter dedicated to Cheesy Snacks and I am so glad that the author Casey is on the same track with her cookbook, "Classic Snacks Made From Scratch" . She has made sure to experiment with making some very popular cheesy snacks such as Frito's , Nacho Doritos , Cheetos and even the childhood favorite, Goldfish Crackers .I believe that many will have fun making all these creative recipes in the chapter,especially with their children.The only hard part of it all will be trying to choose which snack to make first.So that being said, it was definitely a challenge for me to choose what I wanted to taste test and review first. So to begin, I let my intrigue and love for foodie photograph's lure me into choosing, the homemade recipe version of "Cheetos". I would of never thought it was possible to make these and I knew I had to test these out for myself.This original snack food has such a specif