The Art Of Baking

Dining Out At Home Two has a wide variety of desserts such as ice creams,pies,cheesecakes and even shakes.Many of the recipes are very appealing to review, along with being made with simple ingredients.There continues to be something for everyone in this chapter from chocolaty,fruity,rich and elegant.It has been a challenge to decide exactly what recipe to consider and I have finally chosen a dessert that includes, my favorite fruit titled Strawberry Shortcake ! Ted's Montana grill is the restaurant that creates delectable desserts such as this old fashioned strawberry shortcake that is formed with a sweet cream biscuit and fresh strawberries.This restaurant chain has been around since 2002 and specializes in grilling bison as well as preserving the bison herd in America.The desserts developed here are quite extravagant ,especially the strawberry shortcake.However Stephanie's version is dialed back just a tad for everyone to enjoy.Although if your an outrageous pe

Dining Out At Home Two has a very generous level of side dishes and I just could not pass up the opportunity to create this baked potato casserole . This comforting dish is inspired by a very successful American restaurant called Dickey's Barbecue Pit that spends hours smoking their meat and creating memorable side dishes.This is surely a restaurant I would love to check off my bucket list. This is a truly easy to prepare casserole that embodies basic ingredients along with consistent directions.Its a comfort food at its  best along with emulating everyone's beloved dish, loaded baked potatoes. This recipe is very quick to follow and you can gradually prepare your own main dish while baking these potatoes.This continues to be a very versatile vegetable and the recipe its self is also quite adaptable.The casserole can be simply multiplied for a larger crowd and the garnishes can be simply changed for your own desire.There is lots of room for your own creativity and

Dining Out At Home 2 Cookbook has a handful of comforting soup's that everyone can easily make in their own home.They are soups that are simple recreations from popular restaurants such as Apple bee's , Olive Garden , Kroger's and Outback Steakhouse etc. Also the soups are great to enjoy the next day and I feel can be easily doubled or even tripled to serve a larger crowd.Sounds like a chapter I would dive into first?   So for my choice,I made a creamy based soup from this chapter called Baked Potato Soup inspired by Outback Steakhouse .This was the go to recipe for me because I love the versatility of potatoes and I felt it was quite a unique idea that the potatoes are baked prior for this particular soup.I just knew that this would have a new affect on the potatoes texture and I couldn't resist trying out a new idea for potato soup.So once I made my mind up on the soup I wanted I still felt this recipe was a little lonely and would benefit with a partne

Dining out at home Two has a variety of scrumptious side orders that can match with just about any main dish you can convene .The recipes are effortless and practice with very reasonable ingredients.There are side dishes such as casseroles,pastas,rice and even a carrot souffle for increased elegance's. Overall,I love the variation of cuisine and culture that is involved in each recipe so far, due to various restaurant styles.It assigns me a great challenge along with exposing me to fresh new flavors.Its truly a win,win situation. Therefore what recipe did I choose to create this time? Well I went with a pasta side dish that involves Parmesan along with fresh lemon to pair with salmon and coleslaw.This side dish can couple with just about any of your beloved mains dish and in itself can be the focus of attention. This Lemon Greek Penne Pasta is inspired by Sweet Tomatoes Restaurant that exists based in many states in the U.S.A.Its  comparable to a Alfredo sauce in sens