1 kiwi fruit
1/2 apple peeled and cored
1 cup pear or apple juice,plus more as needed
1/2 cup fresh spinach leaves
1 pint-sized Mason jar
I cut the kiwi fruit in half lengthwise and scoop out the flesh with a spoon.Then I peeled and cored one apple.Using 1/2 apple, I cut it into chunks and placed it in the blender,along with the kiwi.
Then I poured in the 1 cup of apple juice or pear juice and the washed spinach leaves.
Then I blended the ingredients, until very smooth.While taste testing I added more juice for my desire consistency.Then I transfered the smoothie into the mason jar and seal it tightly.Placing it in the fridge to stay fresh and cold.This recipe can be easily doubled to make more smoothies and even adaptions.