The Art Of Baking

Halloween is finally here and we are now down to the very last touch ups! So I hope you all got your costumes and decorations finished along with the candy and your party's planned.Though, if you need a helping hand, I do have a last minute spooky treat that will definitely impress the kids and adults. These spooky ghosts all have their own unique personality;however they share something in common.They all have a delicious,creamy and chocolate cream cheese center with a candy shell. They can be terrifying,sad,angry and even flirty,but they are all sweet inside. The creativity is endless with these Hosts Of Ghosts. So,now that we are acquainted with my little terrors.I will have to say that to create these is simple but can have its challenges.So with these difficulties, I have found solutions so everyone on any level of baking can makes these for Halloween.Don't you worry! So to start off,I will say that this recipe is  simple and really inexpensive to make.Just think

Halloween is approaching quickly and were all putting our last touch ups on our costumes and decorations.However what would Halloween be without a homemade treat for your family and friends to enjoy.So to help out in that department I have a creepy and crawly treat that kids will love to get involved with and adults alike.These will surely impress your party guests and creativity is endless with these treats. These spooky Spider Web Cookies can be creepy cute to darn right gruesome.Its all what you make of it and how far you want to go with your creative side.The cookies are super easy to make,along with baking quickly.Although its all about the decorating of these spider webs that make them unique and spooky.I just loved the challenge of creating my own webs and sharing my passion with family and friends In the end the spooky webs were wonderfully vibrant and bold,along with many compliments in the decorating.Though the best part of all was the delightf

  Julia Mirabella does not disappoint and offers us more ideas for lunch time.This time we have a variety of unique recipes for soups,pastas,rice dishes and of course salads.This is the chapter where we can all stretch out our imaginations and see what we can develop.So to start off, I have chosen to create the potato salad and the roasted cauliflower with Parmesan cheese dish. Potato salad is my cherished summer salad and there can be countless versions in several cultures of this particular dish.For me,I have always adored my family's German potato salad because that is what I've grown up with;although I am always eager to test out fresh new ideas. This salad recipe in particular is kept surprisingly simple as well as affordable.It simply involves tender bite size red and yellow potatoes, coated in a delicious mayo,lemon juice and Dijon mustard dressing.Then for some unique flavor and texture we have fresh chopped chives,parsley as well as celery.Then

  Mason Jar Salads & More has an variety of flavorful and unique salads.There is many simplistic and adventerous recipes in this cookbook, including lots of room to expand creativity.In this specific chapter, I chose to make Julia Mirabellas Greek Salad with Chickpeas as well as her Cobb Salad. There are many versions of traditional Greek salad that commonly include feta,olives,cucumber and grapes tomatoes.This version makes sure that all these ingredients shine for there unique texture,flavor and color.It also includes an ingredient I thought would never be a great match up and that is chickpeas.However I found out first hand that it actually works quite well in all aspects along with giving us extra protein and zinc.The medley of flavors and textures are balanced very well and is a very refreshing take on Greek salad. The dressing is also top notch because its simple and quick using only olive oil,lemon juice,seasoned with salt and pepper.This is really all