Wednesday, October 21, 2015

Truvia Brown Sugar Blend

Truvia Brown Sugar Blend is an excellent choice to create healthier baked goods from home.This blend combines Truvia natural sweetener called Stevia leaf extract along with brown sugar.This  create a blend that is twice as sweet as any brown sugar along with carrying 75% less calories per serving.It will go a long way with using very little and can be used in just about anything from cookies,cakes along with substituting sugar in your favorite recipes.

However? Can it really contend with our favorite brown sugar?

Well,Truvia brown sugar blend has the same texture as well as appearance to golden brown sugar.It will also create a golden brown cookie that is moist as well as chewy.However this sweetener has a completely unique flavor to regular brown sugar, since it utilizes Stevia leaf extract. If you have experienced this extract before then you know what I mean by the difference and if you have not then I recommend you try this blend. It's definitely  twice as sweet as any brown sugar while remarkably not overbearing. You only need a small amount to receive the best results and with that it will create a new and improved chocolate chip cookie.

So,go on and try it out.You may love it or hate it,but at least you can say you experienced it. For me,I loved it because who doesn't love free sugar for review,but all kidding aside I did truly enjoy the unique flavor of this blend. So try this simple cookie recipe to see what I mean.

Chocolate Chip Cookies With Truvia Brown Sugar Blend

1/2 cup unsalted butter, softened
1/2 cup Truvia brown sugar blend
1 tsp salt
1/2 tsp baking soda
1 egg
1 tsp vanilla
1 cup + 3 tbsp all purpose flour
1 cup chocolate chips

Preheated the oven to 350F.

With my stand mixer.I creamed together the butter, brown sugar blend, salt, baking soda and vanilla.

Then I stirred in the egg, and stirred in the flour afterwards. Then I stirred in the chocolate chips.

Then I rolled 1 inch sized balls of batter, about 1 tbsp.Placed on an ungreased baking sheet, leaving 2 inch space in between each cookie.

Bake for 8-12 minutes, until golden brown edges.

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