The Art Of Baking

Merry Christmas Everyone!!!     We have finally approached to Christmas Eve.The very last day for all the last minute touch ups to your wrapping,decorating as well as baking.Although, I can't really assist in the first two departments, I can however certainly suggest a fabulous treat that can be served for dessert at your Christmas dinner Here ,we have a highly recommended recipe for Raspberry Irish Cream Truffles, that will surely surprise any one of your guests.  This highly decadent truffle sometimes appears to be more difficult to make then it actually is.In reality, this recipe is very simple to follow as along as you have the time as well as the patience for its method.Its also a very adaptable recipe considering you can adjust many of the flavorings to the truffles themselves and you don't even need to make the whole batch at one time.What is wonderful about this recipe is you can easily make the truffle filling and then freeze it for up to 2 months for later use

Recently, I attempted to create my first Royal eggnog fudge;however it didn't exactly come out as I hoped it would.It didn't set well enough to hold up as a fudge and a mistake must of happened during the process. However; Jane Sharrock has always mentioned that anytime you start candy-making there will be errors that occur and everyday is an learning process.This is very true in the aspect of this recipe and that can be quite frustrating when it doesn't turn out as you hoped it would. However,I still looked though out 300 Best Candy making recipes to find any help and I came across a section titled "What to do with candy -making fails" such as candies that become to soft, sticky or soup like. This helpful little paragraph salvage my soft fudge along with creating a treat just as impressive. Overall,I was able to take a soft fudge that I thought would have to be thrown away and created,delicious royal eggnog fudge nut balls.The process to make the

Do you have a sweet tooth this time of year? If so, then you should try Marvelous Marbled Mints.A tasty peppermint mint that will dazzle everyone with its impressive bright appearance. These Christmas inspired mints are super easy to make and are simply a recipe for icing.With something that simple that means making homemade mints are easily adaptable to any flavoring,coloring or amount.The recipe also contains a very small ingredient list,which keeps them budget-friendly for the holiday season,while not compromising on anything.  Overall,these homemade mints are very beginner in candy-making skills.So you don't have to worry about using any candy thermometer during the recipe and not much expertise is expected.The process of constructing them are actually pretty fun,while maintaining a work load that is quite light.Here, you can introduce any marbled effect you fancy in any color imaginable.  In the end,you will receive a buttery,sweet peppermint mint that will melt in yo

 Gumdrops have always been a big favorite amongst young and old. They are a simple, sugary flavored candy that is peculiarly popular this time of year. They can be useful in a variety of recipes, such as decorating gingerbread houses or cookies to just name a few. However,what if I were to say to you, that you can easily make your own gumdrops in your own home. If your interested in just that,then I have a homemade recipe just for you. Here, you can smoothly create gumdrops at anytime and to fit any season that you desire. Although, if you do decide to make them yourself then be sure to have the patience as well as the time to follow through. Homemade gumdrops are simply made with gelatin,sugar and fruit to help create the overall candy. The recipe itself is very budget-friendly along with being easily adaptable to any preference. For example you can choose color,flavor,shape or even how much you want. These features are definitely beneficial with this time of year,especial