150 Best Waffle Maker Recipes:Classic Buttermilk Waffle

Do you have a waffle maker that is picking up dust in your kitchen?

Well, 150 Best Waffle Maker recipes will help breath new life to this very appliance. It will expand its use by taking you on an adventure of creating meals for breakfast,lunch, dinner,dessert and even snack.It is fill of great ideas and gives us readers all the information we need to get started.So since I'm a beginner with making anything new with my waffle maker. I started out slow with making their version of a classic buttermilk waffle.

 

It of course delivered as promised, a delicious buttermilk waffle and is pretty much like any other recipe I've made. However the new factor for me in this recipe is it includes an extra step of adding in eggs whites to help create a fluffier and crisper exterior. So, that definitely was a game changer,since it really helped prevent the waffles from becoming soft and soggy before serving.

Overall, its a recipe that includes simple directions and ingredients. Tips to better understand the recipe and delivers a classic waffle. So now that I've a tried a recipe,It has now given me the confidence to venture out into more creative territory.

 
Classic Buttermilk Waffles

  
1/2 cups all purpose flour

1 tsp baking powder

1/2 tsp baking soda

 1/2 tsp salt
Pinch Of Salt

2 large eggs,separated

2 tsp granulated sugar 

1 2/3 cups buttermilk

3 tbsp butter,melted or vegetable oil

Non-stick cooking spray or vegetable oil

Using a large bowl,I whisked together the flour,baking powder,baking soda,and salt.

Using a medium bowl,I whisked together eggs yolks,sugar,buttermilk and melted butter,until smooth.

Then slowly poured the wet mixture over the flour mixture,stirring with a wooden smooth until smooth.

   
In a third medium bowl.I used my handheld electric mixer,beating the egg whites with a pinch of salt until stiff peaks formed.

I gently folded in 1/3 of the egg whites into the batter,just until blended and no whites streak were visible.Continued with the remaining egg whites.

   

 Brushed the waffle maker with vegetable oil.Ladle in batter and cooked according to manufacturers directions.Then I transferred the waffles to a rack on a baking sheet and kept warm in a preheated oven.