The Art Of Baking

H a p p y H a l l o w e e n E v e r y b o d y ! ! Hope its full of c a ndy , great costumes , deli cious spoo ky food and best of all lots of fun! So to get myself in the blogging Halloween spirit.I will let you see the special treats I made to celebrate th is very spooky day.     The treats I made we re Halloween Cake pops.This was my first ever attempt to mak e cake pops and it sure was an experience.It took some time to figure out everything ;however in the end the cake's seem to come out pretty well . The mini cakes themselves were made from a wacky cake recipe that was simple and delicious. The decoratin g was created by me and my sister ,which was great because you get lots of creative ideas that wa y.We used   white cand y melts, variety of sprink les,licorice,candy cone and candy eyes to decorate . Overall,it was lots of fun to make silly and spooky treats!  I definitely recommend everyone to mak e the ir own little cake pops for Halloween. They

The second syrup that I tried from The Artisan Soda Workshop Cookbook was the recipe for Orange Cream syrup, in the copy cat chapter.This specific syrup is to resemble one of the favorite treats as a child and mind you probably still is,the beloved orange creamsicle. Now, I had my doubts that this would taste anything like a orange creamsicle,especially since I have never had it as a carbonated drink. However there was no way I was going to pass up on this recipe because this was my chance to finally use my vanilla ice cream made with Dairyland products in an recipe.So I dived into the recipe and I became more and more convinced that this might be something quite special. When I made this syrup recipe I found that it was pretty quick and easy to make and great for anyone at any cooking level.I also found that there was very little preparation needed beside grating an orange and the ingredients were very simple.To be more specific, I only needed five ingredients, using orange

This time in our Dairyland reviews, I get to share with all of you about a great recipe to make home made vanilla ice cream.This is a simple recipe made from a cookbook called Women's Day Desserts,which includes a chapter for ice cream and sorbets.Ever since I have seen this recipe for Fabulous Vanilla Ice Cream I have been waiting for the best time to test it out and when I was asked to review Dairyland products, I was super excited to try this recipe. When I began making this recipe I was really amazed how it was only made with five ingredients and without using any kind of ice cream maker.I was very interested in how it would all come together to create the flavour and texture we look for in our ice cream.So through the recipe I was quite surprise how simple it was to make and how delicious it was as an end result. The ingredients that I did use from Dairyland were their homogenized milk and heavy (whipping) cream.These products became very important to the texture a