The Art Of Baking

Best of Bridge Holiday Classics is a cookbook that will surely meet your needs for celebrating the holidays this year.This exceptional collection contains over 200 simples recipes originated by the Bridge Ladies , who have been developing along with writing recipes since 1975.There is a variety of delightful recipes to enjoy for appetizers,dinners,desserts as well as creating food gifts.As the Bridge Ladies say they want us to have "simple recipes with gourmet results" So for someone like me that is an avid baker this cookbook has an extensive collection of unique recipes.This includes Holiday Cookies and Squares,Desserts And Other Sweet Treats along with Food Gifts .So since I love to bake I have specifically chosen these chapters to review and enjoy. For starters,the cookies I chose to create were Fruit & Nut shortbread and Snowballs.Both recipes are simply written and easy to understand.As well as including ingredients that are very affordable and s

Dessert Mash-Up is taking our beloved treats and collaborating them to create wonderful concoctions. Dorothy Kern , the author of the popular blog Crazy For Crust is the one behind this unique topic, generating recipes such as Lemon Meringue pie fudge,Scone doughnuts and even Cookies n Cream Cheesecake Ice cream.There is a variety of treats for everyone to enjoy along with plenty of room for your own imagination.Dorothy's desserts are inspirational and it's exciting to try her recipes.   So for starters,breakfast can only get better when you can have a Carrot Cake Coffee Cake and Chocolate Chip Monkey Bread Muffins to enjoy as a morning snack.These treats have their own simple combinations that enhance one another to produce a product that is exceptional.The carrot cake itself is of course the mix of two cakes to form a dessert that is fluffy and moist with a delightfully buttery and sweet carrot flavor. The streusal is however the addition to this carrot cake, creatin

Mason jars are a nifty item to have around the house to store and transport just about anything.They are perfect to store your favorite dips or spreads,making it simple to enjoy a healthy snack on the go.This final chapter is all about making dips and spreads to store in jars and having the ability to adapt anyone of the recipes.To name a few included in this cookbook are mango salsa,guacamole, and spicy salsa.So think about the amazing dips you could enjoy this season along with giving them away as gifts. So for my enjoyment I made the Italian bruschetta,which is a simple antipasto that is made with fresh tomatoes,garlic,basil,olive oil and seasoning.Bruschetta can be stored in these mason jars refrigerated for about 2 weeks and best served atop toasted baguette or ciabatta slices.The more this spread mingles with the seasonings the better the flavor will be and creates an excellent appetizer at holiday party's.It is extremely quick and easy to create along with having the