Saturday, February 20, 2010

Get On The Path Of The Fudgy Rocky Road

I just love it when you find those so called hidden recipes on the back of those baking products :).With these delicious little numbers, it wasn't a rocky road process to make them.

Anyways I found this recipe on the back of none other then a mini marshmallow bag with actually two other recipes along with it.When I saw the words fudge and brownie I was definitely a hundred percent sure I was going to make these little babies right away.

I love the appearance of these brownies with there marshmallow, chocolate and caramel sauce all combined.It makes them enticing to look at and lures people in to just gobble them up in no time.The brownie texture is a cross of fudge, cake like, crumbly and soft all rolled into one. The top portion is a combination of sticky, smooth and fluffy textures. To describe there taste I would have to say very sweet, rich and chocolaty. Overall, you will be definitely satisfied by just eating one of these little delicious fudge rocky road brownies.

The recipe has simple ingredients,easy to follow directions and takes very little to make them.

Fudge Rocky Road Brownies (Adapted From Fudge Rocky Road Brownies (mini marshmallow bag)

Printable Version
300g pkg semi-sweet chocolate chips, divided
250 ml  butter or margarine
310ml sugar
4 lg eggs
125ml + 30 ml All purpose flour
3ml  salt
625ml mini marshmallows, divided

1. Melt 250ml chocolate chips and butter in heavy bottom pot.
2. Stir in sugar and once cool, add eggs, whisk.

3. Add flour and salt,stir.
4. Add 125 ml chocolate chips, 500ml marshmallows,stir.

5. Pour into greased 9 inch pan.Bake at 350F for 30 minutes.
4. After 30 minutes, sprinkle on the top125ml  marshmallows and 125ml chocolate chips; press lightly.
5.Return to oven for 2 minutes or until marshmallows are puffed, cool. Be sure to refrigerate until firm and then cut into bars.

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