Saw this lovely shortcake in one of my books called "sweet food By Kay Scarlett" and Ive actually made this recipe before in the past before I ever started a blog.Its quite delicious from what I remember of it in the past. This isn't your sorta regular cake recipe where you mix up the batter, pour into a cake pan, layer it with apples, top it off with more batter and then bake.This recipe is quite different with dealing with making a dough and layering fruit .For me its seems more like a flaky apple strudel in sense of its texture and how its put together;however it's a shortcake as well.