Chocolatly Creamy Goodness

I absolutely love these cookies and they are especially addicting to munch on.The reasons why they are so tempting is for one their appearance, which resembles either a round ice cream sandwich or a thick Oreo whatever may be your idea on this cookie.Either idea for the cookie, hands down they will be devoured very quickly so I recommend doubling the recipe to keep your kids,family and guests happy.

I also found these cookies super cute because of their super tiny shape. So just to tell people that don't know me personally that I get a kick out of super tiny food or just anything, its probably a girl thing I'm sure.Tiny bakery items also makes you feel as though your eating less; however doesn't really count if you go back 2 or 3 times.

These chocolate vanilla creams are deliciously rich with chocolate and with a smooth sweet vanilla cream.Its reminds me a lot of an Oreo cookie; but healthier in ways and better tasting.Homemade seem to be the way to get bang for your buck.This cookie got great texture mixtures of crunchy, soft and smooth and I definitely would make it again, they are so good.The recipe is pretty straight forward and I also added a few extra things to the recipe below for different measurements.So it make it easier for everyone because I sometimes have trouble converting weights since I dont have a grams scale. So hopefully that helps anyone that may use this recipe and under What I Did helps point by point things I changed up for my recipe.

So try it out yourself!

What I Did:

• Added a little of water to help bring the dough together into a soft ball.
• Didn't use chocolate sprinkles
• Didn't dust with icing sugar (forgot)
  

Chocolate Sandwich Cookies ( Adapted from Choco- Vanilla Creams, From The Complete Cookbook, Cookies,Muffins & Cakes By bay books)


Printable Version

1/2 cup unsalted butter

1/3 cup  icing sugar

2/3 cup  all purpose flour

1/2 cup self raising flour
2 tbsp cocoa powder

2/3 cup chocolate sprinkles

2 tsp  icing sugar to dust

Vanilla Cream

 1/3 cup unsalted butter

2/3 cup icing sugar

1 tsp vanilla extract

1. Oven to 350F

2.Parchment paper to cookie sheet ( Nonstick pan will work well)
3. Cream butter and sugar sm. bowl
4. Sift in both flours and cocoa into butter mixture.
5. Mix into a soft ball ( Add a little water if its being difficult to come together)

6. Roll 2 tsp of dough into balls and press them using the base of a glass (about 4 inch round)
Continue to do this till all dough is gone.
7.Place cookie sheet and bake for 10 minutes, (till spring backs when touched)

5. Cool on rack, when completely cool you can decorate.

Vanilla cream:

1.Cream butter and sugar until light and fluffy.Add vanilla extract, till combined.

Assemble:

Spread one cookie with vanilla cream. Place another on top to sandwich together.
Using a knife to evenly spread cream around cookie.(Butter knife is best)

Pour chocolate sprinkles on a plate and roll each biscuit on the side to coat the cream.Dust with icing sugar
(Can take these two steps out if you like to)

(Store for up to 2 days in an airtight container).