Another late night baking adventure in the kitchen and I came out making my first jumbo cookie recipe.They were definitely an success and were certainly delicious.The next day I brought them along when me and my boyfriend went for a picnic and swim at the lake. He certainly gave positive compliments on them and I love that he appreciates something I really love to do.
These cookies would be described as rich peanut buttery flavor with hints of rich,sweet chocolate chips.They are made with quick oats and no flour, the oats gave extra crunch that everyone seems to love in cookies. Now to the size ,I would say its about two medium sized cookies squished together and formed a mega size cookie.These jumbo's will satisfied your cookie and peanut butter cravings in their tracks
So if you love peanut butter, crunchy, jumbo cookies.These are definitely for you
Peanut Butter Jumbos(Adapted From"Debbie Mumm Old-Fashioned Cookies Recipe Card Box")
1 1/2 cups peanut butter
1 cup sugar
1 cup packed brown sugar
1/2 cup(1 stick) butter.softened
1 tsp vanilla extract
4 1/2 cups uncooked old-fashioned oats
2 tsp baking soda
2 cup (6 ounces) semisweet chocolate chips
1. Preheat oven to 350F.
2. Beat peanut butter,granulated sugar,brown sugar, eggs, butter(softened, cut into pieces), and vanilla in large bowl until well blended, low- medium speed.
3.Stir oats and baking soda until combined
4.Stir in chocolate chips.
5.Drop dough by 1/3 cupfuls on nonstick pan, flatten slightly with hand( use parchment paper if you cant use a non stick pan)
6.Bake 15-20 minutes or until golden around the edges and firm in center
7.Let cool for a few minutes and remove to wire racks to cool completely