These are some delightful, rich, crunchy and chewy chocolate cookies.Also with the added bonus of pieces of chocolate chunks on top for appearance and dried cranberries mixed in the cookie dough to add a sweetness to it.
This simple and fast recipe comes from my Foods 12 course. In the course we as well used this cookie recipe to make vanilla ice cream sandwiches, those were definitely a good hit with the class.
These kinds of cookies spread a lot to become large thinner cookies instead of smaller and thicker cookies. However with this cookies you get the great texture of crunchy and chewy without being thicker.
What I did in the recipe:
- Cut up chunks of semisweet baker chocolate and place pieces on top of cookie dough before baking.
- Added cranberries to the cookie dough.
Chewy Chocolate Cookies ( Written By Berendina Dykema, Foods 12)
2ml baking soda
1/2 cup cranberries
2 oz semisweet bakers chocolate, chop into pieces
1.Cream margarine and sugar.
3.Mix flour, sift in cocoa, add baking soda, salt and cranberries, blend into cream mixture.
4.Drop batter on to ungreased cookie sheet,Place chocolate pieces on top of the cookies before baking.
5.Bake for 8-9 minutes at 350F, cool, remove to wire rack,cool.