Saturday, March 20, 2010

Yet Another Recipe For Brownies

Here is another delicious brownie that's moist, chewy and crunchy.It has the rich flavor of milk chocolate and the cocoa powder.Also has the sweet flavor of the cranberries and the taste of almonds.This recipe comes from my recipe book called "sweet food".It is a very simple and easy to follow recipe.I like these brownies even more then the last ones I posted because these are even more moist and I added my own ingredients such as cranberries and almonds which gave some good combination flavors.Enjoy! 

What Is your favorite combination for brownies?
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Almond And Cranberry Brownies
( Adapted From Pecan Brownies, Sweet Food By Kay Scarlett)

125ml milk chocolate chips
1/3 cup unsalted butter,softened
1 cup granulated sugar
2 eggs
2/3 cup all purpose flour
1/4 cup cocoa powder
1/2 tsp baking powder
1 cup chopped unblanched almonds
1/2 - 1 cup dried cranberries

1)Oven 350F. Grease 9 inch pan and line with parchment papers (or wax paper)
2)Full heavy bottom pot with water  and bring to a boil and remove from heat.
3.Place a heatproof bowl ( preferably a glass bowl) over pot.
4. Add chocolate chips to bowl and allow to rest, stir occasionally, until melted. (make sure water does touch the bowl). Cool slightly.
5) In a lg bowl beat butter,sugar,and vanilla until fluffy and creamy.
6.Beat eggs in one at a time,beating well . Now stir the chocolate into the creamed mixture.
7)Sift cocoa into mixture, then add the flour and baking powder, stir.
8)Fold in chopped almonds and cranberries with a spatula.(rubber spatula)
9)Pour into prepared pan and smooth the surface.
10)Bake for 30 -35 minutes or until firm.Cool.(Flip over pan and let slip out.Remove pan and then remove the wax paper. Let cool some more before cutting into squares)

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