Made these delicious cheesy crackers last night from a wonderful recipe on Chef at home.These are great for an appetizer at a party or with a small gathering of guests. They are really good warm with a little of cream cheese spread atop or with the balsamic syrup that was made for it. I didn't make any of the syrup for the crackers, so I don't really have an direct opinion on it; however ill let everyone else check it out for themselves.
The texture is especially different when sliced into thicker pieces then asked in the recipe instead you get more of a chewy, crunchy and soft texture.The flavor mixture is all about these crackers they have a wonderful savory spice from the cheeses and seasoning along with the tangy after taste from the sour cream. The ingredients of flavor used come together so nicely and they are absolutely addicting to munch on for a snack. The aroma of these crackers actually reminded me of pizza baking in an oven and the appearance is so colorful that it really brings attraction in its self in a positive way. They are deliciously addicting and I'll continue making them in the future for appetizers or snacks. Enjoy!
What I Did:
- Cut slices thicker
- Used Italian spice
- Cheddar cheese and Parmesan
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