Wednesday, April 07, 2010

Oh! Henry Brownies

 Oh! Henry Brownie.

Yesterday, I  was trying to find a recipe to make where I could use my extra Easter candy in, which were those Oh Henry Chocolate egg bars.I came upon a recipe in one of my baking books called "HERSHEY'S CHOCOLATE LOVER'S COOKBOOK" which was a recipe for brownies;however with this  kind of brownie I substituted the optional nuts in the ingredients for chopped up Oh! Henry chocolate egg bars.

This recipe makes a rich,sweet,dark and chocolaty flavored brownie along with its chewy,moist and crunchy texture.They really taste a lot like a Oh! Henry bar,but with a brownie texture of course.

The directions are really easy and these will be made in quick time.These are the kind of brownies that will impress a lot of people due to them tasting like a chocolate bar because of the Oh! Henry bar having such a dominant flavor on the baking.

I am really glad these came out so well and that the Easter candy of mine is all gone.

Hope everyone had a great Easter.


Oh! Henry Brownies


Printable Version

1 cup butter or margarine
2 cups sugar
2 tsp vanilla extract
4 eggs
3/4 cocoa powder,sifted
1 cup all purpose flour
1/2 tsp baking powder
1/4 tsp salt
4 Oh! Henry Easter Egg Bars

Fudge Topping:
1 cup milk chocolate chips
1/2 cup butter

1.Oven to 350F, Grease 13x9x2inch baking pan.
2. In a heavy bottom pot over low heat, melt the butter.( Cut butter into smaller pieces)
3.Once melted stir in sugar and vanilla ( scoop and level sugar)
3.Add eggs, one at a time, beating well after each.( Use a whisk)
4. Slowly and carefully sift in cocoa into batter.
5. Add flour, baking and salt and beat well.
Chop Oh! Henry  egg bars into little pieces ( If you have more egg bars then you can cut them a little larger)
7.Pour batter into pan.
5.Bake 30-35 minutes until set and toothpick test, cool, cut into bars.

Fudge topping : 1 cup milk chocolate chips and 1/2 cup butter, melted in a heavy bottom pot until smooth, pour on to hot or cool brownies let set. 

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